In Saigon, a Quest for Sustainable, Healthy Coffee Consumption Is Brewing
The first moment I spotted the crisp blue door on Truong Dinh Street in District 3, I was drawn to it. I wanted to go in. And so I did, not knowing that I was opening the door into the world of sustai...
Paul Christiansen in Food Culture
A History of Rice Wine, Part 2: A Traditional Craft Slowed to a Trickle
Rose-tinted shades and long swept-back hair tickling the collar of a half-unbuttoned maroon shirt that revealed a dangling peace-sign pendant: at age 27, Minh was the epitome of 70s Saigon cool. More ...
The Lush Da Lat Cottage That Houses Unexpected Italian Delights
As Da Lat’s wet season comes to a close, cool weather and sunshine greet local and foreign visitors on a daily basis. People from colder cities such as Hanoi appreciate Da Lat’s comfortable average of...
The First Annual Saigoneer Golden Plastic Stool Awards for Best Hẻm Gems
As the planet-wide dumpster fire that was 2018 comes to a close, we’d like to take a moment to look back at the year in Hẻm Gems through our first-ever Golden Plastic Stool Awards. These will honor so...
[Illustrations] From Street Snacks To Homecooked Meals, Vietnam's Diverse Cuisine Illustrated
While bánh mì or cơm tấm are considered quintessential Vietnamese dishes, bowls of homecooked cà ri gà (Vietnamese chicken curry) or thịt kho tàu (caramelized pork and eggs) are also central...
Polish-Vietnamese Student Becomes Latest Winner of MasterChef Poland
Following in the footstep of the previous winner of MasterChef US Christine Ha, a Polish-Vietnamese student recently won the top prize of Poland’s version of the cooking show.
Vietnam Officially Designates December 12 the Day of Pho
Vietnam has officially marked every December 12 the Day of Pho in celebration of the nation's most well-known dish.
What We Talk About When We Talk About Bánh Mì
Bánh mì is without a doubt a Vietnamese staple. Versatile, convenient and affordable, the sandwich has gotten so popular in recent years in Vietnam and elsewhere that phở shouldn’t be complacent, as i...
Paul Christiansen in Food Culture
A Saigon Pop-Up Fuses Mexican and Vietnamese Fares, One Pun at a Time
More romantic than the season's first snow dusting a trampled field of post-harvest corn husks; more inspiring than stars strewn across a cloudless night sky; more alluring than fragrant pollen drifti...
Paul Christiansen in Food Culture
A History of Rice Wine, Part 1: Family Stills, Prohibition and Colonial Bloodshed
Fight or flight: to ball fists, rally rag-tag villagers clutching canes, shovels, sampan oars and bamboo staffs to ward off the bayonet-wielding officers invading your home intending to ransack your c...
Japan to Release Pringles-Flavored Instant Noodles and Ramen-Flavored Chips
Have you ever been ridiculed for dipping chips in ramen broth? Do your friends scrunch up their nose when you sprinkle instant noodles seasonings on your Pringles? Well, you can tell them to suck it b...
Thi Nguyễn in Food Culture
Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History
From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish...
Foreign Fast Food Chains Report Consecutive Financial Losses in Vietnam
Are foreign fast food brands falling out of favor among locals, or are there other reasons behind their losses?
De-Shelling Vietnam’s Love of Eating Snails
Snails prove a divisive delicacy in many countries, but in Vietnam, they are perhaps more misunderstood, and arguably more refreshing, than anywhere else in the world.
New Food Tour Retraces Anthony Bourdain's Culinary Journeys in Vietnam
Vietnam held a special place in the famous chef, traveler and food enthusiast’s heart, and now visitors can get a glimpse of the places and foods that he loved most.
This Taiwan Restaurant's Pizza Has Some Ballsy Toppings: Tapioca Pearls
Who'd a thunk it?
Thi Nguyen in Food Culture
Delving Into the Life Journey of Japanese Grandmas During World War II Through Home-Cooked Food
Grandma's Recipes is a 10-part Japanese documentary series that features the stories of ten different octogenarians and their relationship with cooking.
KFC Vietnam Launches Vegan Dishes for Limited Time
KFC introduced vegan options at all locations in Vietnam during the seventh month on the lunar calendar.
Paul Christiansen in Food Culture
The Wild, Wondrous History of Lychee
Treacherous rebels were amassing support in the outskirts while licentious interlopers lounged in teahouses and corruption lurked in every alleyway and courtyard in the capital. The 8th-century Tang E...
Vietnam Sets Guinness Record for World's Largest Bowl of Instant Phở
Unlike Vietnam's previous food-related stunts, this time the giant food dish didn't go to waste.
