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From Texas to Saigon: Viet-Cajun Cuisine's Journey Around the World

Given the size of the overseas Vietnamese diaspora, it comes as little surprise that the community has had a huge influence on the cuisines of countries around the world.

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A Brief History of Hanoi's Iconic Bia Hơi Glass

Hanoi’s iconic bia hơi glass is more than meets the eye.

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Hanoi's Bun Cha Huong Lien Enshrines Obama's Table, Meal Set in Glass Display

A part of Obama’s visit to Vietnam is now forever enshrined – literally – in a glass display in Hanoi.

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The Yin and Yang of Saigon Street Desserts: Black Sesame Soup and Bean Curd

In the back of my mind lives a chorus of street callings: the staccato pauses in a recorded advertisement “hot Saigon bánh mì, only thousand [dong] per loaf,” the clink-clank of ice cream bells, and t...

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[Video] Learn How to Make Bánh Chưng in Hanoi's Storied Tranh Khuc Village

It’s hard to find a Vietnamese who isn’t familiar with the a story behind the country’s sticky rice cakes: bánh chưng and bánh giày. After all, the legend of these ceremonial fares is intertwined with...

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Tet Tales: The Many Folk Stories Behind Vietnam's Sticky Rice Cakes

To me, there's nothing that screams Tet as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain...

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Pandan, Southeast Asia's Humble Leaf Set to Take the World by Storm

Pandan, an aromatic plant native to Southeast Asia, could soon have its moment in the international spotlight thanks to British chef and food writer Nigella Lawson, who extolled its virtues in an inte...

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[Photos] Saigon's Forward-Looking Cafes on the Future of Coffee

  In the first part of our two-part photo project on Saigon's coffee shops, Saigoneer paid a visit to two old-school cafes with decades of heritage. In the second part, we're shining the limel...

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Milk Tea-Flavored Water Is Here. Is the Apocalypse Near?

The stark, clinical fluorescent lighting inside the convenient store casts an air of ominous dread all over the shop’s beverage section. With a glance, I find it. The blue package stares back at me me...

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[Photos] Saigon's Old-School Cafes Hold Fast to Time-Honored Traditions

In a city of rapid change, there is no doubt that opinions on many subjects vary with passion and, sometimes, noticeable subtlety.

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An Ode to Vietnam's Cooling, Affordable and Ubiquitous Trà Đá

In Saigon, trà đá vendors don’t exist, simply because every single eatery is in itself a trà đá vendor.

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Bangkok's First Michelin-Starred Street Stall Struggles to Keep up With Newfound Fame

Just a few weeks after the prestigious restaurant guide Michelin bestowed Jay Fai's street food stall in Bangkok a coveted star, she's already struggling to keep up with her business's newfound fame.

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Quan Ut Ut Acquired by Restaurant Operator Red Wok Cuisine

Saigon’s popular American BBQ chain, Quan Ut Ut, has recently been acquired by Red Work Cuisine.

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Hẻm Gems: In Thao Dien, a Modernist Building Houses D2's Best Bánh Canh Stall

For many Saigoneers, central Thao Dien is known for its plethora of high-end restaurants catering to the neighborhood’s large expat population. However, if one looks closely enough between the scores ...

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[Video] Japan's Maple Leaf Tempura Tastes as Beautiful as It Looks

Saigon officially has another reason to be jealous of regions that experience autumn: these dazzlingly colorful leaf tempuras that make for delicious snacks!

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Cơm Âm Phủ: Hue’s ‘Purgatory Rice’ That Tastes Like Heaven

Throughout the Vietnam’s decades of development from a war-torn nation to one of Asia’s fastest-growing economies, rags-to-riches stories are a dime a dozen. This is especially true in the country’s c...

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Vietnam Spends $354m on Snacks in 2017: Report

We consumed a lot of snacks last year.

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[Video] The Story of Japan's Only Sushi Restaurant Run by All Female Chefs

A group of intrepid female chefs has been defying the laws of tradition to combat sexism in Japan’s sushi community.

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Tracing the Lineage of Da Lat's Delicious Bánh Mì Xíu Mại

Every morning, the corner of Da Lat’s Hoang Dieu and Tran Nhat Duat streets is a mess of plastic tables and rubbish bins, bánh mì crumbs and bodies hunched over small bowls. This particular patch of s...

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A Street Food Stall in Bangkok Was Recently Awarded a Michelin Star

Bangkok chef Jay Fai has become Thailand's first street food vendor to earn a prestigious Michelin star.