Saigoneer

BackEat & Drink » Street Food » Hẻm Gems: A No-Name Chợ Cũ Food Collective to Satisfy All Your Snack Cravings

Hẻm Gems: A No-Name Chợ Cũ Food Collective to Satisfy All Your Snack Cravings

Some street eateries in Saigon are so good they don't need a name.

Every self-respecting Saigoneer has a mental list of places they love to eat, but may not know the name of. For me, some of these unnamed food heavens include the bún thịt nướng spot on Co Giang Street, the grilled chicken ass joint on Ngo Tat To, and so on.

The crew here at Saigoneer is lucky to have one such stall nearby our office in the middle of chợ cũ on Ton That Dam Street. We could literally fall off our balcony and onto this establishment, but earlier this week several of us took the more sensible route of walking down the stairs and out the door.

The no-name stall next to 89 Ton That Dam features a menu that acts as a greatest hits compilation of southern Vietnamese cuisine, and it draws flocks of nearby office workers every day. If you're not there by 12pm you may be out of luck when it comes to getting a plastic stool or served on time.

We went for a selection of dishes including bò kho bánh mì, bún nem nướng, cơm chiên Dương Châu and cơm gà xối mỡ, along with a plate of gỏi cuốn. You really can't go wrong with any of these, or you can also choose from other favorites such as bột chiên and mì xào bò.

From top to bottom, left to right: cơm chiên dương châu (mixed fried rice), hủ tiếu, gỏi cuốn, and bún nem nướng (rice noodle with grilled meatballs).

My bún nem nướng was fantastic, and much needed following the disappearance of my favorite stall which slung the dish on Tran Hung Dao Street in District 5. This dish isn't as well-known as bún thịt nướng and a few other vermicelli-and-pork dishes, but it deserves to be.

Judging by how quickly my colleagues' plates were cleaned, the other dishes were as beloved, and for an average price of just VND25,000-35,000 each.

This cart of no-name fair isn't for lingering at, with the tiny stools and tables wreaking havoc on long legs while hungry customers eye your seat, but it's well worth a quick, cheap lunch in central District 1. The area could use a few more like it - too bad the nearby streets have just been overrun by milk tea shops.

To sum up:

Taste: 5/5

Price: 5/5

Atmosphere: 3/5

Friendliness: 3/5

Location: 5/5

Michael has almost no sense of smell and was an on-screen extra in Jurassic World. You can usually find him with a craft beer in hand.

Various southern Vietnamese dishes

89 Ton That Dam, D1

Print
icon


Related Articles:

- Hẻm Gems: Pasteur Street's Well-Hidden Cơm Trưa Mother Lode

- Hẻm Gems: 60 Years of Guangdong-Style Chinese Food in the Old Market

- Hidden in Plain View: 70 Years of Hủ Tiếu Down a Saigon Alley


Related Articles

in Street Food

Hẻm Gems: A Delicious Journey on the Caribbean Clipper at Jamaica Jamaica

By this stage of my life in Saigon, I'm not particularly surprised when an outpost of some unexpected cuisine appears in the unlikeliest of places.

in Street Food

Hẻm Gems: A Direct Flight to Taiwan Through Your Taste Buds

One of the great benefits Vietnam's budget airline boom is the ease with which Saigoneers can now travel directly to wonderful destinations like Japan and South Korea without breaking the bank.

in Street Food

Hẻm Gems: A Quick, Delicious, No-Nonsense Lunch at Quan Com Ga Hai Nam

Now that I'm on my fourth chicken-centric Hẻm Gem, I guess I might as well start carrying out these assignments dressed as a chicken.

in Street Food

Hẻm Gems: An Expedition to D11's 7-Way Dim Sum Banquet

According to historical legend, dim sum was created along the ancient Silk Road as a snack for weary travelers to enjoy with their tea while resting. On this day, I felt like I had traversed that fabl...

in Street Food

Hẻm Gems: Fine Dining at a Budget Price in Binh Thanh's Mai Sen Bistro

When it comes to dining in Binh Thanh District, most Saigoneers probably think of street food, or perhaps the strip of Japanese establishments on Pham Viet Chanh Street.

in Street Food

Hẻm Gems: It's a Pagoda, It's a Restaurant, It's Superb Vegetarian Food

The revered 92-year-old Vietnamese Buddhist monk Thich Nhat Hanh sums up his teachings on food and the first meal of the day like this: “I asked some children, 'What is the purpose of eating breakfast...

Partner Content

Video »

BUDX HCMC