
Cup Noodle to Release 'Luxury' Shark Fin, Softshell Turtle Flavors in Japan
For only the classiest of junk food consumers, Cup Noodle is rolling out a “premium” line of instant noodles.
For only the classiest of junk food consumers, Cup Noodle is rolling out a “premium” line of instant noodles.
We love a good cup of civet-poop coffee just as much as the next person, but maybe it's time to let go.
China has a unique interpretation of western fast food. From the dry pork and seaweed donut at a Chinese Dunkin Donuts to a pizza featuring – wait for it – shrimp tempura, wasabi mayonnaise, squi...
If you've ever splurged on a good bar of chocolate in this city, chances are you've heard of Marou. The independent Saigon-based chocolatier is responsible for a series of hand-picked, single-origin a...
When he moved from Vietnam to the United States as a child, Kenneth Nguyen and his family settled in Los Angeles' Koreatown, a rough-and-tumble neighborhood in which he grew up around a variety of dif...
Earlier this month, televisions across the United States tuned in to the Super Bowl, hoping to take part in the country's most celebrated American football match-up, judge the year's greatest TV comme...
Imagine if Kylo Ren, in a fit of hanger, opened a burger joint. There would definitely be some stainless steel in there, some dim lighting and perhaps a salad bar.
By now, you've likely heard of South Korea's young and (mostly) attractive foodporn stars. Mukbang is an internet sensation these days, as are a plethora of other odd Korean cultural phenomena.
Singapore, Southeast Asia's bastion of modernization, frequently earns a place among the most livable cities in the world. But thanks to its squeaky clean streets and highly efficient public tran...
When it comes to food, everything is relative: what's shocking and scandalous in one country is completely normal in another.
When foreign visitors arrive in Vietnam, one facet of local culture that tops every must-do list is cuisine. Since the outside world has only recently been introduced to the magic of Vietnamese food, ...
In Vietnam, you can't swing a dead cat without finding a bottle of fish sauce. The stuff is everywhere: on dining tables and in street food stalls, on supermarket shelves and in kitchens across the co...
You may know Chef Gordon Ramsay from his role on the popular reality show Hell's Kitchen, where he spends an hour each week crushing the dreams of aspiring chefs. Whether you love him or hate him, the...
From savory bowls of sủi cảo and steaming hoành thánh to the delightfully chewy há cảo dispensed by street vendors, Vietnamese have borrowed both the terminology and flavors from a wide array of Chine...
Has anyone ever judged you for slurping (húp) your noodles? Well, Vietnam Coracle has come up with a list of six reasons why you shouldn’t be ashamed for showing an elevated understanding of soup inta...
With all the talk of tainted noodles in Saigon, we’re always on the lookout for alternative sources of bún. One Japanese textile company is experimenting with a technology that may provide such a...
If your fantasies involve droves of white-clad socialites showing up to a secret location to dine and drink, Le Dîner en Blanc should be right up your alley.
Husking a coconut is one of those things that looks deceivingly easy. But if you’ve ever tried to remove its thick green shell, it quickly becomes obvious that is a task of precision, one mastered onl...
Over the next week, Luke Nguyen’s Grain will be home to Nosh Food Week Saigon, a week of food events centered on collaboration between local chefs.
In Cambodia, where nutrient-rich food can be hard to come by, nearly half of the population suffers from iron deficiency. While this is an easily curable condition, many rural residents lack the acces...