Khôi Phạm in Natural Selection
A Case for the Sweet-and-Sour Tamarind as Saigon's Official Municipal Tree
What is the municipal tree of Saigon? In popular culture, Hanoi is perhaps intricately linked with the paralyzing but often romanticized aroma of hoa sữa, while just over a hundred kilometers to the e...
The Unhinged Genius of the Caty Dragon Fruit Noodles Meme
- Dragon fruit has existed in Vietnam for hundreds of years, but it wasn't until the 21st century that it made its debut in instant noodles.
In Suburban Hanoi, With Summer Comes the Red-Purple Cascade of Mulberries
In suburban Hanoi, this is the season when mulberry branches heavy with bright red fruits dangle in the summer wind.
Sấu Ushers in a Hanoian Summer of Sweet-and-Sour Nostalgia
A former coworker called me to playfully nag me about my previous plan to visit Hanoi: “Are you waiting for all the sấu to drop before making a move?”
Khôi Phạm in Natural Selection
10 Species of Lesser-Known Fruits to Get to Know Vietnam's Biodiversity
In the Vietnamese language, the suffix “cỏ” — meaning “grass” in the literal sense — is often used to signify that something is locally grown, no frills, and charmingly rustic; grassroots, if you will...
Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms
As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes ...
Hẻm Gems: In D5, a Family Durian Xôi Xiêm Recipe Inspired by Cambodia
At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life durin...
A Pilgrimage to Sơn La, Vietnam's National Mận Capital, as a Devoted Fan
There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.
Paul Christiansen in Literature
These 5 Vietnamese Poems Pay Homage to the Complexities of Local Fruits
Fruit and poetry: the two things I love most.
Khôi Phạm in Culture
Xe Trái Cây: If You Can't Find Lovingly Sliced Fruit at Home, Cart-Bought Is Fine
Nature has numerous ways to make itself known: male peacocks fan out their glorious tail made up of iridescent eye-patterned feathers to attract peafowls; blue-ringed octopuses don’t need to invent an...
Paul Christiansen in Food Culture
Banana Is a Paragon of Neutrality. I Propose Using It as a Metric to Rank All Fruits.
Line up all the world’s fruits, best to worst, taking into account every rateable aspect imaginable including taste, appearance, price, reliability and seasonality — the banana rests at the exact midd...
An Ode to Dried Fruit, Vietnam's Parent-Approved Way for Children to Sugar Load
I first knew dried fruit as a category of munchy snacks that had my parents’ approval.
Paul Christiansen in Dishcovery
We Should Offer Gỏi Măng Cụt a Full-Time Position in Saigon's Food Scene
The mangosteen salad trend hit TikTok in 2023, creating a demand that led locals to quit their jobs and take on more lucrative full-time fruit-peeling duties.
Khôi Phạm in Natural Selection
Trái Thị: The Fruit of Heavenly Smell and Infernal Taste
If you had to pick a national smell that represents Vietnam, what would it be? There are a host of strong contenders: durian, lotus-scented green tea, fragrant pandan sticky rice, that enticing aroma ...
Brian Letwin in Travel
The Quiet Calm of Hiding From the Heat Under Phan Rang's Grapevines
The punishing mid-day sun dictates the pace of life in the corridor between Phan Rang and Cam Ranh, where locals escape to their living rooms or hammocks, and tourists seek the cooling breeze of the b...
Thi Nguyễn in Snack Attack
A Tale of Two Fruits: The Colonial History of Durian and Mangosteen
Although both durian and mangosteen are native to Southeast Asia, their reputation — especially from a western point of view — leads two very contrasting fates: the latter is considered a luscious del...
Paul Christiansen in Environment
An Homage to the Mekong Delta and Its Bag-Wearing Fruits
Rats, mice, mosquitos, snakes, centipedes, caterpillars, snails, beetles and slugs: the more fertile a region is, the more pests inhabit it.
Khôi Phạm in Food Culture
This Tết, I'm Finally Learning Our Family Recipe for Candied Coconut 'Flowers'
Tết is the perfect occasion of the year to go ham on the sugar.
Hẻm Gems: The Chuối Nếp Nướng That You Can't Find on Google Maps
Before the birth of TikTok and food review channels, many Saigoneers already grew up with their own set of staple food gems. As a youngster, I would visit the city's familiar, delicious food stalls wi...
Paul Christiansen in Natural Selection
Thanh Long: How Dragon Fruit Proves Beauty Is Only Skin-Deep
Of all my accomplishments in life, my greatest may be the creation of The Banana Line. This is a ranking tool, based on the belief that if all fruits were lined up from worst to best, taking into acco...
Nearly 50% of Produce Sampled at Saigon Wholesale Markets Contains Pesticide Residues
Nearly 50% samples of fruits and vegetables gathered from Saigon wholesale markets were found to contain pesticide residues, while significant amounts of seafood tested positive for dangerous metals a...
Hanoi Students Create Green Material From Durian Rind to Aid Oil Spill Cleanup
A group of university students has created an aerogel material from durian rind which can help clean up oil spills.
Airport Officer Suspended After Passenger Brings Knife on Flight to Prepare Mango Snack
A passenger's seemingly innocent in-air fruit snack has called into question the effectiveness of Tân Sơn Nhất's security screenings.
Bắc Giang Farmers Successfully Grow Seedless Lychees
After years of experimenting, Bắc Giang has finally succeeded in growing seedless lychees.
Vietnamese Students Win Earth Prize for Dragon Fruit Peel Biodegradable Sanitary Pads
A trio of Vietnamese high schoolers claimed the top prize in the environmental awareness competition The Earth Prize 2022 thanks to their project which turned dragon fruit peels into biodegradabl...
Just a Love Letter to Saigon's Tropical Fruits
How lovely to have taste buds and to have tasty things to eat.
Thai Rapper Eats Mango Sticky Rice During Coachella Set, Wins Our Hearts
Maybe Suboi can eat a plate of cơm tấm during her next performance.
In Thailand, Selling Unripe Sầu Riêng Could Land You in Jail
Harvesting durians before they are ripe in Thailand can land a first-time offender in jail for up to three years, while recidivists face even stricter sentences.
Khôi Phạm in Natural Selection
Lêkima: The Flower Worthy of a National Heroine
Don’t you find it bewildering when you have existed for centuries, and are suddenly thrust into stardom due to a small cameo in a nationalist saga?
Paul Christiansen in Natural Selection
Trái Vải: The Intoxicating Harbinger of Summer
Is scarcity a source of beauty?
Saltwater Intrusion Might Damage 40,000ha of Crops in Mekong Delta, Experts Say
Saltwater intrusion will threaten huge stretches of fruit plantations in the coming days and weeks.
Paul Christiansen in Snack Attack
The Delectable Desserts to Satisfy Your Craving This Durian Season
If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.
Khoi Pham in Arts & Culture
[Illustrations] An Illustrated Alphabet of Vietnam's Tropical Fruits
Varying climate patterns and geographical topography have bestowed Vietnam with an impressive biodiversity. From temperate fare hailing from the Central Highlands like avocados, coffee and strawberrie...
Paul Christiansen in Food Culture
The Wild, Wondrous History of Lychee
Treacherous rebels were amassing support in the outskirts while licentious interlopers lounged in teahouses and corruption lurked in every alleyway and courtyard in the capital. The 8th-century Tang E...
Khoi Pham in Food Culture
A Food Folk Tale: Mai An Tiêm, CEO of Vietnam’s First Watermelon Startup
If you’ve been around a traditional Vietnamese household during Tet, you have probably noticed the presence of gargantuan, child-sized, dark green watermelons on the altar.
