#letshavesomefun
Friday Night @ Lush
- Details
- Friday, 19 June 2020.
- Written by Saigoneer
#letshavesomefun
Khôi Phạm in Rewind
In 2005, I was in middle school. I had never had a cellphone nor known what the internet was — our home didn’t have ADSL until ninth grade. Life as a fledgling pupil in Saigon revolved around homework...
During the recent stretch of social distancing restrictions, we at Urbanist Hanoi felt like real adults because most of our money went to kitchen appliances, instead of eating out like before. Still, ...
If you lived in Hanoi, is there a breakfast you would fly down to Saigon for the day to enjoy? Le Trung, the Executive Chef at Vinpearl Landmark 81, Autograph Collection told Saigoneer that one family...
Paul Christiansen in In Plain Sight
With over 30,000 tons produced a year, Vietnam is the world’s third-largest cinnamon supplier. Native to Central and Northern Vietnam, the dried tree bark adds a complex layer of flavor to traditional...
From cơm tấm to thịt kho to giò thủ to bún chả, Vietnamese cuisine has perfected pork preparations. Saigon’s pork enthusiasts thus enjoy many options when deciding where to enjoy the protein for lunch...
Leadership isn’t just taught, it’s lived at International School Ho Chi Minh City (ISHCMC). With a legacy spanning more than 30 years, ISHCMC has helped generations of students gain entry into top glo...
“The goal of our school is to focus on inclusive practices where our students' individual learning styles are identified so that their learning journey is enriched,” explained Dr. Hana Adams, the Dire...
Beach or mountains? Entertainment-rich city, sleepy small town charm or secluded resort? Accommodations with opportunities for luxurious indulgences or cozy spaces for bonding? When planning vacations...
“Each morning, the gates open to the joyful rhythm of footsteps and confident smiles. Students independently stroll in, waving to friends and familiar adults, ready to begin the day. With great enthus...
In a dining scene rapidly evolving toward global recognition, chef Francis Thuận Trần emerges as a distinctive voice—passionate, uncompromising, and deeply rooted in Vietnamese culinary identity.
“It’s the spark behind a love of learning and the foundation of everything we do,” This is how Dr. Tosca Killoran, Deputy Head of School, described inquiry-based learning at International School Ho Ch...
