#letshavesomefun
Friday Night @ Lush
- Details
- Friday, 17 July 2020.
- Written by Saigoneer
#letshavesomefun
in Partner Content
“Just experiment with your eyes and your ears,” Headless clothing brand founder Quang Minh answered when asked to describe Saigon’s art scenes while standing in front of the Ho Chi Minh City Museum of...
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Not long ago, one could count the number of Spanish eateries in Saigon on a few fingers.
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in Service
Every few seconds, Phong’s thumb tapped his smartphone screen, waiting for the assignment that would send him racing across the city to cure someone’s mid-day cravings.
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Editor's Note: This is a lyric essay, a new genre for Saigoneer. It doesn’t rely on a linear narrative or thesis-driven argument, but should rather be read the way one looks at a collage.
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Saigon is constantly evolving, with some districts taking on new personalities. In addition to Thao Dien and Phu My Hung, parts of Binh Thanh District are quickly joining the ranks of the city’s most ...
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“If we get the environment right, it naturally lends itself to teaching and learning…if students feel safe and happy, learning can happen,” explains Beth Wills, Deputy Primary and Kindergarten Princip...
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When you picture one of Saigon’s luxury hotels, you likely imagine it occupied by international business travelers and families indulging in dream vacations. The last year has changed that image, and ...
Saigoneer in Retail
Saigon is constantly evolving, with some districts taking on new personalities. In addition to Thao Dien and Phu My Hung, parts of Binh Thanh District are quickly joining the ranks of the city’s most ...
in Eat & Drink
Vietnam began recognizing the western calendar during the French colonial period, and people here have gradually developed ways to celebrate the festive time that falls between the international New Y...
Saigoneer in Eat & Drink
The kitchen is the heart of a home. This is the philosophy behind Kitchen, a new not-for-profit restaurant in District 2 that aims to nurture a community with delicious, healthy food.
Saigoneer in Entertainment
“I just fly with my knife,” Lim Khim Katy explains of the process behind her striking landscapes.
