
How Lăng Cha Cả Went From Mausoleum to Roundabout
If you’re just off the plane and heading west into the city, it’s hard to avoid the busy six-way Lăng Cha Cả intersection south of Ho Chi Minh City’s Tân Sơn Nhất International Airport. But it’s even ...

In 1910, Indochina’s First Flight Departed From Saigon
Over a century ago, on December 10, 1910, the first-ever flight in Indochina took off from Saigon’s Champs de Courses, the site of which now serves as the Ho Chi Minh City headquarters of the Peo...

Lost and Found: A Trip to Saigon’s Antique Market
The second he sees me, rolling down the crumbling concrete path on a dented bicycle, Chien perks up and heads in my direction.

Nick Ut, Pulitzer Prize-Winning Photojournalist, Retires This Month
After 51 years as a photojournalist, Nick Ut is retiring this month.

Pierre Coupeaud and the Great Cyclo Trial of February 1936
Banned from an ever-increasing number of city streets, the cyclo is rapidly becoming an endangered species. But spare a moment to appreciate this much-maligned form of transport, invented by Phnom Pen...

Reunification Palace Opens 2 New Rooms to Visitors
One of the city's most famous landmarks has opened two new rooms for visitors.
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The Year of the Horse Gallops into The Grand Ho Tram
Inspired by the spirit of the horse, The Grand Ho Tram encourages you to have a year of success, confidence, and new horizons. Traditional Tết performances and activities alongside special feasts and ...

Saigon Residents Swap Screens for Ceramics as a Means to Relax and Connect
Can ceramics be a form of self-care? Sitting in a cozy space, slowly covering blank clay with color can have a profoundly calming effect. Rotating a textured mug in your hand to spread paint across a ...

A Timeless Wedding at Renaissance Danang Hoi An Resort & Spa
Celebrate your special day in privacy and refined style at Renaissance Danang Hoi An Resort & Spa. Cherished by both international and local couples, the resort offers a warm, family-like atmosphere t...

The Quiet Architecture of Flavor: Bắc Kim Thang and the Art of Vietnamese Steam
In a city where Vietnamese cuisine is often associated with noise, speed, and abundance, Bắc Kim Thang offers an alternative. This is a restaurant brand built on patience and the quiet power of steam....

Vietnamese Home Cooking Finds a New Voice at Viet Kitchen
“A fine home-cooked dinner can light up even the worst day,” Chef Trung says casually, his hands busy stirring a pot of bần fermented soybean paste destined for a dish of Củ Chi young beef. It’s not a...


















