Khôi Phạm in Dishcovery
Kem Vi Bổn's Popsicles Anchor 70 Years of Saigon's Summer Memories
Saigoneers have always been blessed with a thriving ice cream scene, perhaps an inevitable perk of living in a city that’s rarely not scorching hot. Amid a thriving scene of inventive gelato and soft serve flavors, one frozen treat place has stood the test of time for nearly 70 years: Kem Vi Bổn.
Paul Christiansen in Dishcovery
Bình Thạnh’s Best Budget-Friendly Off-Menu Bánh Mì by the Canal
I trust the philosophy that, to find the best places to eat, look for those crowded with locals. Such logic would lead you to Xôi Thị Nghè near the five-way intersection close to Chợ Thị Nghè in the former Bình Thạnh District.
In Defense of Vietnam's Iced Beer and Why, in My Beer, I Want Ice Ice Baby
The snobby beer connoisseur may scoff at those who drink beer with ice. But in Vietnam, as much as 75% of drinkers enjoy t...
Hẻm Gems: The Izakaya Where Happiness Is Wrapped in Pork Belly and Grilled
It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.
Ngõ Nooks: On Hàng Bài, Golden Bún Cá Thái Bình in a Hole in the Wall
When a friend of mine returned home after living abroad last year, he longed for a bowl of bún cá. I suggested the classic Hanoi dish, with satisfyingly oily deep-fried fish, but he had other ideas — a fresh feast originally from Thai Binh, located almost 100 kilometers from the capital.
From Fine Dining to Comfort Food: Why Chef Thierry Mounon Followed up La Villa with La Fontaine
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand from French fine dining into comfort food.
What Cooking Bún Chả for My Birthday Abroad Taught Me About Vietnameseness
“Hot summer night, mid-July, when you and I were forever wild,” Lana Del Rey croons every July 15 to celebrate my birthday. Those melodramatic words consistently evoke three specific elements in my mind: Heineken or Tiger beer cans on the floor; the sweet smoky smell of bún chả and nem enlaced with the rainy air of a darkening Saigon sky; and my friends and family under the LED-lit roof of an iCool karaoke room. Such pillars uphold what I consider the quintessential Vietnamese birthday experience.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Where Fish Sauce and Soy Sauce Are Not Condiments, but Gelato Flavors
Living in central Saigon as a diehard fan of ice cream and all frozen sweets, I fondly remember the late 2010s–early 2020s as the age of abundance. Back in the day, across downtown, there was always a little something for ice cream fans of all preferences.
Marou Chocolatiers Get a New York Times Shout-Out
If you've ever splurged on a good bar of chocolate in this city, chances are you've heard of Marou. The independent Saigon-based chocolatier is responsible for a series of hand-picked, single-origin a...
Phở Tacos: When Vietnamese and Latin Food Meet
When he moved from Vietnam to the United States as a child, Kenneth Nguyen and his family settled in Los Angeles' Koreatown, a rough-and-tumble neighborhood in which he grew up around a variety of dif...
Hẻm Gems: Heavenly Hủ Tiếu on Co Giang
Many count Co Giang Street among their favorite Saigon street food corridors. Featuring a long stretch of stalls, which serve everything from chè and bún riêu to magical bowls of Chinese-style hủ tiếu...
[Photos] Yangon's Must-Have Street Snacks
Like any major city, Yangon borrows from Myanmar's many ethnic groups, not to mention its neighbors, to create a mosaic of the country's cuisine.
[Video] Vietnamese Restaurant in US Challenges Customers to Consume 6-Kilo Bowl of Phở
Earlier this month, televisions across the United States tuned in to the Super Bowl, hoping to take part in the country's most celebrated American football match-up, judge the year's greatest TV comme...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: District 1's Cơm Trưa Food Court
If you've ever driven along Ton Duc Thang during rush hour, there's a strong chance you've almost run over a street food tout just north of the Le Thanh Ton-Nguyen Huu Canh intersection. While I have,...
[Photos/Video] As Tet Approaches, Vietnam's Braised Fish Village Goes Online
In the lead-up to Vietnam's new year celebration, it is time to remember that which is most important during the holiday season: food.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Cơm Tấm, Breakfast of Champions
There are three kinds of people in this world: early birds, night owls and the perpetually tired. Try as I might to adapt, I am the third.
Hanoi's Communist Cafe Chain Comes to Saigon
Set foot inside the newly opened southern branch of Cong Caphe and you'll instantly feel like a giant. The endless array of tchotchke lining its concrete walls and wooden shelves – transistor radios, ...
Da Nang's Taiwanese Taco Shop Is out of This World
It's fair to be skeptical of Mexican food in a country like Vietnam. Despite the best efforts of chefs across the country, tacos in Southeast Asia can often wind up being oceans away – both literally ...
[Photos] Here Are 12 of Thailand's Tastiest Noodle Soups
We all know about mì, phở, bún, bánh canh, hủ tiếu, miến, cao lâu and a plethora of other Vietnamese noodles, but Thailand is equally famous for its scores of noodle-based dishes.
Hẻm Gems: Saigon's 100-Year-Old Vegetarian Quán
A mellow hideaway amidst the hastening traffic near Ben Thanh Market, Tin Nghia vegetarian restaurant is a time capsule.
Inside Hong Kong's Futuristic McDonald's
Imagine if Kylo Ren, in a fit of hanger, opened a burger joint. There would definitely be some stainless steel in there, some dim lighting and perhaps a salad bar.
Hẻm Gems: Dropping the Flavor Bomb With Vietnamese Comfort Food
Given that most of the spots that show up in our Hẻm Gems series are full-on meals, we decided it was time to explore the vast world of small, snack-like Vietnamese dishes. There are plenty of great ...
Meet South Korea's Free-Diving Grannies
By now, you've likely heard of South Korea's young and (mostly) attractive foodporn stars. Mukbang is an internet sensation these days, as are a plethora of other odd Korean cultural phenomena.
Hẻm Gems: Bun Thit Nuong in a Street Foodie's Paradise
For those who don't know, Co Giang is a rugged street located in the middle of District 1's well-groomed downtown neighborhood. Despite its extremely central location, the short, narrow road manages t...
Starbucks' Da Lat Coffee Now Available in Vietnam
As of January 4, Starbucks stores in Vietnam now sell Da Lat coffee.
How Singapore's 'Hawkerpreneurs' Are Saving Street Food
Singapore, Southeast Asia's bastion of modernization, frequently earns a place among the most livable cities in the world. But thanks to its squeaky clean streets and highly efficient public tran...
[Video] Americans Try Hột Vịt Lộn for the First Time
When it comes to food, everything is relative: what's shocking and scandalous in one country is completely normal in another.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Chị Hiền's Cơm Sườn and the Single Greatest Fish Sauce of All Time
As an accomplished eater and failed cook, I spend a lot of time scouting street food venues.
