Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: In Huế, Cơm Hến Bé Liêm Is Breakfast With a Side of Warm Hospitality

One of the small joys in life is having a favorite dish readily available whenever you crave it. Ever since I discovered the little hẻm in Saigon where Cơm Hến O Thu lies, my life has been ever so uplifted by the comfort that, every fortnight or so, I can hop on my motorbike, sit for 15 minutes, and have cơm hến on the table in a blink of an eye for gulping pleasures. Cơm hến is one of my favorite things, so naturally, when I got a chance to visit Huế, the dish’s hometown, there was no way I could miss out on this small joy that packs big flavors.

in Saigon Hẻm Gems

Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats

As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that resonate with Saigon locals. But Bún Ốc Thanh Hải is quite the opposite. Its dishes, snacks, drinks, and even atmosphere carry a distinct northern identity, so much so that upon visiting the place, I felt as if I was on a culinary adventure within my own city.

Paul Christiansen

in Dishcovery

Huế's Palm-Sized Bánh Mì Chuột Is the Perfect Snack for Nibbling While Walking

Huế's culinary landscape is designed for snacking. From bánh khoái to bánh bèo to  chè bột lọc heo quay , many of the...

in Saigon Hẻm Gems

Hẻm Gems: 3 Hào, a Retro Industrial Cafe in D7 for Night Owls on Deadlines

What do you think of when imagining a cafe? For me, it's plants in every corner, small and cute paintings that adorn the walls, or a light- and neutral-colored space that brings a sense of peace to customers. What would happen if a coffee shop attempted to subvert most of these elements? This is the case of 3 Hào Cafe, a combination of vintage industrial ambiance and, of course, good drinks.

Khôi Phạm

in Saigon Hẻm Gems

5 Saigon Coffee Shops Based in Buildings With Southern Modernist Architecture

Saigon is a cafe enthusiast’s paradise. A decades-old coffee culture fostered by previous generations is still alive and well, in addition to the latest global trends brought over by the younger generation of baristas. When it comes to interior styles and vibes, there’s a little something for everyone, from gritty industrial to spartan Japandi chic to Saigon’s very own southern modernist architecture.

Paul Christiansen

in Vietnam Hẻm Gems

Hẻm Gems: A Bún Bò in Huế That Rivals Even Saigon's Best Bún Bò Huế

Plastic stools circling low metal tables. Staff wearing pajamas and street clothes that match patrons welcomed from all walks of life. Meagre and/or mismatched decor. Views of street traffic with motorbike engines as soundtrack. Brief menus sometimes consisting of a single dish. A strict cash-only policy (until recent years, at least). Minimal concern for health-safety regulations. No artifice of chef as artist or meal as a masterpiece. While we can quibble over a specific, all-encompassing definition for streetfood restaurant, there are many qualities most will agree they share.

in Saigon Hẻm Gems

Hẻm Gems: Chè Lâm Vinh Mậu Anchors the Last Remaining Hoa Vestiges of D1

Whenever I come back to Vietnam, it is a personal ritual of mine to visit locales of the past. As clichéd as it sounds, as I have been abroad in Singapore for six years, returning to Vietnam is almost synonymous with returning to places that once shaped my past selves, whose presence has been fading in my mind.

Back Eat & Drink

in Food Culture

Will Fake Dog Meat Replace The Real Thing In Vietnam?

Journalist Elisabeth Rosen recently penned an interesting piece on fake dog meat (giả cầy), examining its role in Vietnam’s culinary history and its growing popularity as Western media and increased ...

in Food Culture

[Video] Inside A Vietnamese Tea Processing Plant

Tea, like coffee is a ubiquitous drink in Vietnam. While each dominates the local market, there is an opportunity to position these locally-grown products as a high-end export if processing can be ref...

in Food Culture

[Video] The Phở Song

A few months ago, expats in Da Nang made a music video about mì Quảng, professing their love for the central region’s iconic soup. Viet Kieu, Richie Le and friends have whipped up a similar, albeit fl...

in Saigon Hẻm Gems

Hẻm Gems: 70 Years of Hủ Tiếu Down a Saigon Alley

At the corner of a dead-end alley and the crowded pub street of Ton That Thiep among neon signs of nearby bars and restaurants, an eatery with an old hand-painted sign reading “Thanh Xuan” might come ...

in Food Culture

[Video] This Is How You Make A Phở Burger

We got the phở burrito, the phở cocktail and the phở dumpling. What other twist on the Vietnamese staple is missing from this list? Yup, the phở burger.

in Food Culture

[Video] New York’s Annual Trứng Vịt Lộn Eating Competition

The annual Balut (A.K.A trứng vịt lộn) Eating Contest just took place in New York City where contestants were tasked with eating as many of the duck fetuses as possible in a 5-minute window.

in Food Culture

This Is What Happens When You Mix Dumplings And Phở

American chefs continue to show their love of phở by twisting it into everything from cocktails to burritos. While the above concoctions claim both fans and detractors, this new creation out...

in Food Culture

[Video] You Don’t Have to Be White to Butcher the Vietnamese Language

White people aren’t the only ones who mangle the Vietnamese language.

in Food Culture

[Video] How White People Order Vietnamese Food

Many poke fun at white American’s for showing off appreciation for ethnic food. After all, if you want to be cool in the eyes of others, what better way that to spin off a few words in another languag...

in Food Culture

Herbs: The Unsung Heroes Of Vietnamese Cuisine

People travel to Vietnam from all over the world for the country’s culinary magic. But while broths, meats and noodles are often play the leading role, the unsung heroes of Vietnamese cuisine are fres...

in Food Culture

[Video] Anthony Bourdain Returns To Vietnam To Film “Parts Unknown” Episode

Celebrity chef and Vietnam enthusiast, Anthony Bourdain recently traveled to Huế to film an episode for his Emmy-winning CNN TV series, “Parts Unknown.”

Lee Starnes

in Eat & Drink

The Hidden Gems of Binh Tay Market

Among the busy streets of District 6, Binh Tay, Cho Lon’s central market, sits in all its hectic glory.

in Food Culture

Behold: The Phở Burrito

Vietnamese food has gained enormous popularity in the US to the point where phở has recently been added to the Merriam-Webster dictionary. While dishes like bánh mì and phở please the A...

in Food Culture

The Different Faces Of Bánh Cuốn

A favorite breakfast for many Vietnamese, bánh cuốn (steamed roll) is a quick and delicious day starter. While the traditional is always a crowd pleaser, let’s take a look at some interesting ren...

in Food Culture

The Best Amarone Wine In Saigon

If you like wine, especially the Italian variety, you must try Amarone, one of those gems that was discovered by accident (think champagne).

in Food Culture

Is Bánh Mì The Best Sandwich In The World?

Travel and food writer, David Farley, recently visited Vietnam on an assignment from the BBC to answer a question many others have pondered – “is bánh mì the world’s best sandwich?”

in Food Culture

7 Of Vietnam’s Most Expensive Traditional Dishes

As Vietnam’s cities develop, there are plenty of restaurants that offer up dishes at international (read: expensive) prices. While Vietnamese food is generally considered cheap, there are a few notabl...

in Food Culture

Saigon Ranked Among The World’s 18 Best Cities For Street Food

Lifestyle and travel site, Thrillist, has ranked Saigon as one of the world’s top 18 cities for street food, taking into account uniqueness of traditional food/drink style, quality of restaurants/bars...

in Food Culture

[Photos] Mountains Of Honey: The Bee Farms Of Mộc Châu

There’s more to Mộc Châu than its breathtaking landscapes. Located in the Vietnam’s northern mountains, Mộc Châu is blessed with ideal conditions for raising honeybees.

in Food Culture

Happy Meals: An Afternoon At Saigon’s VND2,000 Restaurant

"What sunshine is to flowers, smiles are to humanity." - Joseph Addison