Ngõ Nooks: This Modern Co-op Serves up One of Hanoi's Best Skewer Bánh Mì
Hợp Tác Xã Thịt Xiên is more than just a bánh mì eatery, it’s a place to rekindle your childhood nostalgia and take in the ambiance of the street.
Paul Christiansen in Dishcovery
Saigon's Most Famous Cua Rang Me Is a Tangy Tamarind Party
It started with tamarind, and ended with crab.
This Charming Northern-Style Country House Is Made Entirely of Mooncake
Another Trung Thu season is just around the corner, and bakeries across Vietnam are busy at work churning out thousands of mooncakes to be given out as gifts or relish at home with family and friends. One meticulous local baker, however, had a different idea.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: An Alternative Cao Lầu in Saigon for Full-Topping Eaters
If I have to use one word to describe the food philosophy of Saigoneers, it would be maximalist. Those who have had the gluttonous joy of hunkering down on a plastic chair on the sidewalk and demolishing a giant tumbler of full-topping bubble tea will know what I’m talking about.
Hẻm Gems: A Long-Anticipated Bowl of D10's Pre-Eminent Mì Vịt Tiềm
Rarely have I gone into a meal with such anticipation.
Hẻm Gems: Mơ Đi Hội, When Florists Dream of Opening a Cafe
When book lovers open a café, we are blessed with book cafes; when animal lovers open a café, we are given a myriad of animal cafes; what happens when florists open a café? This is the case of Mơ Đi Hội, the physical manifestation of passions for plants and beverages.
Hẻm Gems: The Ghé Coffee Tucks Art, Fragrant Coffee Into a Quiet D1 Crevice
Delivering premium origin coffee and fine art from artists across Vietnam in a tiny room that dates back to French colonial times, smack dab in the middle of District 1, The Ghé Coffee balances the finer things in life and the comfortably mundane.
Paul Christiansen in Food Culture
Into the Beguiling Backyard Rice Wine Distilleries of Long An
The highway eases into sand and gravel the way history descends into myth and legend when traveling towards Long An. A mere 27 kilometers outside of Saigon, the province feels a world away: the difference between a cocktail made with 18-year-old scotch, jackfruit-infused rum, seven types of bitters and brandy-soaked organic cherries and a plastic water bottle of homemade rượu nếp. The latter was the reason we were going there: for information, interviews and anecdotes to complete Saigoneer’s two-part investigation of the history of rice wine.
[Video] Kinh Do Makes Mooncake Sexy In New TV Commercial
Love 'em or hate 'em, mooncakes are one of Vietnam's most visually attractive holiday treats. Featuring beautiful, intricate designs and packed with a range of both sweet and savory flavors, there's a...
Cambodians Are Cooking Iron Fish To Combat Anemia
In Cambodia, where nutrient-rich food can be hard to come by, nearly half of the population suffers from iron deficiency. While this is an easily curable condition, many rural residents lack the acces...
Hẻm Gems: Hủ Tiếu With A Side Of Attitude
You know those vendors who are so good at what they do that no matter how rotten they may be to their customers, people still turn up in droves? Fickle as the world of street food may be, at the ...
Pork Guts as Donuts, a Delicious Breakfast
Vietnam is a country of culinary excellence. From phở to bánh xèo, bún riêu to bánh mì, local cuisine is a wealth of culinary creativity. And in a country where food is not always in abundance, Vietna...
[Photos] What Citizens Of The World Eat In A Day
Most of us don't give a second thought to what we eat in a day. According to National Geographic, the average person consumes 2,870 calories from morning to night, but what you eat can change dramatic...
Hẻm Gems: Bánh Bao Chiên @ Lý Chính Thắng Street Cart
Imagine it's around 4pm and a sprinkle of rain is just starting to fall outside. You sit in the office thinking about how wonderful it would be to have a small snack by your side.
Hẻm Gems: Bún Thịt Nướng Bà Tám @ 299 Võ Văn Tần
Though this indoor hem gem loses a few points for the bland, sanitary, air-conditioned environment, it starts to make up for the snooze fest in design with excellent renditions of some of Saigon’s mos...
[Photos] 15 Strange Snacks From Around Asia (But Mostly Japan)
Snack food, once ubiquitous with Western culture, has become a global phenomenon. When entering new markets, multinational corporations often introduce products tailored to the palates of the local po...
[Video] Following A Hột Vịt Lộn Vendor Through The Streets Of Saigon
We often take for granted the immense diversity of foods found on the streets of Saigon, in addition to those that sell them. This short film profiles Vinh, a hột vịt lộn (fetal duck egg) vendor who h...
Hẻm Gems: Mì Vịt Tiềm @ Mì Gia Tân Tòng Lợi
You can tell Mì Gia Tân Tòng Lợi has been around for a while by the faded hủ tiếu cart greeting you at the entrance. The eatery specializes in Chinese-style egg noodle soups and fried duck dishes...
Hẻm Gems: Chocolate Coconut Smoothies @ Le Thi Rieng Smoothies
On a hot night of street food hunting, it was time for a pit stop, one that would not only satisfy our thirst, but also our sweet tooth.
Da Lat Coffee Now Sold at Starbucks Stores Worldwide
Starbucks is now offering up bags of single-origin Da Lat coffee at its stores in 56 countries, the first time the company has stocked an Arabica coffee from Vietnam.
Meet Saigon’s "Other" Lunch Lady
Following years of international coverage from food bloggers and personalities such as Anthony Bourdain, Ms. Nguyen Thi Thanh, Saigon’s “lunch lady” has officially gone mainstream.
Hẻm Gems: Legendary Coconut Milk @ Sữa Dừa 8 Tin
After a visit to Sữa Dừa 8 Tin, you’ll quickly find that not all coconut milk is created equal.
Hẻm Gems: Bò Nhúng Dấm @ Anh Ba
At Anh Ba, it’s all about the beef. This eatery offers up four bovine dishes - lá lốp (beef wrapped in lolot leaves), mỡ chài (beef quasicrepinettes), nhúng dấm (vinegar based hot pot) and tái chanh (...
[Video] The Story of a Saigon Chè Master
Saigoneer has teamed up with Only In Saigon to bring you stories from the city’s streets. Our first episode explores the tale of Son, a District 1 chè vendor who, for 25 years, has maintained thi...
Will Saigon's Street Food Scene Last Another Generation?
According to a recent article in The Guardian, while Vietnamese street food is “imitated, fetishized, and replicated in cities all over the western world,” for many vendors, their profession is a mean...
A Chat With The Organizers Of The Outcast’s Farmers Market
Saigon’s only farmers market is gearing up for its second installment at Saigon Outcast this Sunday. We sat down with the organizers (Saigon Outcast and La Holista) to see why they started the market,...
[Video] How To Make: Bánh Nậm
When we order bánh thập cẩm at our Hue standby, Rất Huế (136/11 Lê Thánh Tôn), one of the highlights is bánh nậm, gelatinous rice with minced shrimp wrapped in a banana leaf.
How To Make A Fresh Phở Noodle Salad In 15 Minutes
When most people talk about Vietnamese food, they immediately think about a delicious steaming bowl of phở.
