Paul Christiansen in Dishcovery
Bored of Mundance Date Spots? Try Tân Sơn Nhất's Romantic Star Cafe.
I know a little place.
Villas Overlooking Non Nước Beach Welcome Families to Savor Central Vietnam’s Splendid Nature
The calm hush of soft waves accompanies a touch of ocean salt in the air as one wanders along the sand. Tall mango trees clutching eruptions of yellow flowers shade the short stroll from one’s villa to the garden where the season’s first passion fruits begin to ripen and plump eggplants hang, ready to be picked. Tomatoes, chili peppers, lettuce, butterfly pea flowers, and guava grow in the new, shady plot. Tucked into a quiet nook of the resort amongst spacious villas, the garden exemplifies Danang Marriott Resort & Spa, Non Nuoc Beach Villas’s commitment to providing guests with a premier retreat filled with serenity and nature.
The 50 Shades of Cháo on the Palette of Vietnam's Regional Cuisines
Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble versions like pandan congee, red bean congee to more substantial and complex meals like offal congee, chicken congee and catfish congee. Each dish is a different variation, but they all share a reputation for being nourishing and a richness of regional culinary characteristics.
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Kura Bar, a Veritable Treasure Trove of Rare Japanese Sakes Amid Saigon
Saigoneers are spoilt for choice when it comes to Japanese eateries in the city. Dozens, if not hundreds, of sushi, ramen and izakaya spots dot its districts. And if you're in the mood for something special, more obscure delicacies like tsukemen, Tokyo abura soba and Okinawa taco rice are readily available. Over the years, the epicenter of such eateries, especially those run by Japanese owners, has been slowly shifting from the upper stretches of Lê Thánh Tôn to Bình Thạnh District’s Phạm Viết Chánh neighborhood.
Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì
In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.
Khôi Phạm in Food Culture
How Cá Cắt Khúc Becomes My Personal Touchstone of Vietnamese Cuisine
It was 13 years ago when Christine Ha auditioned for and eventually won the third season of MasterChef US. Then a grad student from Texas, Christine’s victory was a watershed moment in the history of reality TV in the US and even globally. She’s visually impaired, a daughter of Vietnamese immigrants, and has a palate that even established chefs would envy. Back then, everything about Christine’s MasterChef run left an indelible mark on me, a budding food enthusiast from Vietnam, but as I grew older and embarked on my own cooking journey, there’s something about her audition that has always tugged on my heartstrings.
Hẻm Gems: A Night of Love, Poetry, and the Pursuit of the Sublime at Emme Bar
“So what makes Emme House different?” the head bartender Dũng asked during our earlier conversation with Trực, the bar’s owner. “Emme House is not a bar,” he explained. I further inquired then about the layers of storytelling embedded into every detail, to which he replied with a smile, “I’ll tell you the whole story.”
Fried Floating Rice with Dried Cá Chốt and Lotus Tells a Complete Vietnamese Narrative
Chef Peter Cường Franklin shared a powerful narrative to introduce the dish he prepared for Saigoneer. Rice symbolizes the nation’s most important carbohydrate and its agrarian culture; cá chốt represents the ubiquity of local seafood and vital waterways; and lotus provides a metaphor for Vietnamese resilience because it grows in the mud and produces a beautiful, useful flower.
Dana Filek-Gibson in Saigon Hẻm Gems
Check out the New Street Food Mecca Behind Ben Thanh Market
Barely more than a week old, Ben Thanh's brand-new street food market is already turning heads with its souped-up version of the standard roadside dining experience.
Saigoneer's 5 Best Hẻm Gems of 2015
From legendary chicken and rice to finger-licking fried buns to an unbeatable hủ tiếu served with a side of sass, Saigoneer revisits our favorite street eats from 2015. Chúc ăn ngon miệng!
Interactive Book 'Art of Phở' Brings Saigon to Life One Click at a Time
When foreign visitors arrive in Vietnam, one facet of local culture that tops every must-do list is cuisine. Since the outside world has only recently been introduced to the magic of Vietnamese food, ...
Archaeologists Discover Roman Fish Sauce off Italian Coast
In Vietnam, you can't swing a dead cat without finding a bottle of fish sauce. The stuff is everywhere: on dining tables and in street food stalls, on supermarket shelves and in kitchens across the co...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: The Universal Truth of Fish Sauce Fried Chicken
There are few indisputable facts upon which good, reasonable people the world over can agree. Here are three: the sky is blue, the earth is round and fried chicken, in any form, is delicious.
[Video] The Story of Saigon's Classiest Street Food Restaurant
While the city is a cut above when it comes to delicious outdoor dining, most local streetside restaurants stick to traditional Vietnamese and opt for low-cost ingredients, passing on those savings to...
[Video] Thai Chef Gives Stink Face to Gordon Ramsay's Pad Thai
You may know Chef Gordon Ramsay from his role on the popular reality show Hell's Kitchen, where he spends an hour each week crushing the dreams of aspiring chefs. Whether you love him or hate him, the...
[Photos] The Ultimate Guide to Chinese Dumplings
From savory bowls of sủi cảo and steaming hoành thánh to the delightfully chewy há cảo dispensed by street vendors, Vietnamese have borrowed both the terminology and flavors from a wide array of Chine...
Six Reasons Why You Should be Slurping Your Noodles
Has anyone ever judged you for slurping (húp) your noodles? Well, Vietnam Coracle has come up with a list of six reasons why you shouldn’t be ashamed for showing an elevated understanding of soup inta...
Hẻm Gems: Golden Bún Bò Huế
Walking into this temple of bún bò Huế, I was surprised the lady recognized me from my last visit from quite a while back. Even with my attempt at growing a beard for no-shave November, god has blesse...
How One Company is Turning Trees into Noodles
With all the talk of tainted noodles in Saigon, we’re always on the lookout for alternative sources of bún. One Japanese textile company is experimenting with a technology that may provide such a...
Le Dîner en Blanc Comes to Saigon Next Month
If your fantasies involve droves of white-clad socialites showing up to a secret location to dine and drink, Le Dîner en Blanc should be right up your alley.
[Video] Ben Tre Man Shows You How to Perfectly Husk a Coconut
Husking a coconut is one of those things that looks deceivingly easy. But if you’ve ever tried to remove its thick green shell, it quickly becomes obvious that is a task of precision, one mastered onl...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: District 1's Delightfully Decrepit Bia Hơi
UPDATE: It is with heavy hearts that we inform our readers that the Thi Sach bia hơi has permanently closed. We will miss its regular crowd and grimy, beer-stained walls. In a city that pretty much r...
[Video] Nosh Food Week Kicks off at GRAIN
Over the next week, Luke Nguyen’s Grain will be home to Nosh Food Week Saigon, a week of food events centered on collaboration between local chefs.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Bánh Căn and the Elixir of Life
In the world of hẻm gems, gritty is a good thing. The more battered the tables, the more precarious the seating, the more dubious the location, the more we feel at one with the chaos of Saigon street ...
Hẻm Gems: We Found Xôi Gà in a Hopeless Place
Stand outside a market at closing time and you'll bear witness to the daily routines of its swift, unceremonious demise. After sunset, Binh Thanh District's Ba Chieu Market transforms before your eyes...
Hẻm Gems: Tan Dinh's Hue Food Heaven
The area around Hue O Xuan is pretty busy, making it easy to miss the address amid its neverending traffic. Though the local chain that takes up two storefronts opposite Tan Dinh Market at 18 Nguyen H...
Hẻm Gems: An Assembly Line of Bún Thịt Nướng
After warming up our tastebuds with last week's bột chiên, we continued exploring the wonders of Thi Nghe's evening street food scene. Amid the sinh tố shops, snack carts and rice stalls, my nomming c...
Hẻm Gems: Thi Nghe's Gold Mine of Snacks
We found a hẻm gem goldmine.
