Khôi Phạm in Food Culture
How Cá Cắt Khúc Becomes My Personal Touchstone of Vietnamese Cuisine
It was 13 years ago when Christine Ha auditioned for and eventually won the third season of MasterChef US. Then a grad student from Texas, Christine’s victory was a watershed moment in the history of reality TV in the US and even globally. She’s visually impaired, a daughter of Vietnamese immigrants, and has a palate that even established chefs would envy. Back then, everything about Christine’s MasterChef run left an indelible mark on me, a budding food enthusiast from Vietnam, but as I grew older and embarked on my own cooking journey, there’s something about her audition that has always tugged on my heartstrings.
Hẻm Gems: A Night of Love, Poetry, and the Pursuit of the Sublime at Emme Bar
“So what makes Emme House different?” the head bartender Dũng asked during our earlier conversation with Trực, the bar’s owner. “Emme House is not a bar,” he explained. I further inquired then about the layers of storytelling embedded into every detail, to which he replied with a smile, “I’ll tell you the whole story.”
Fried Floating Rice with Dried Cá Chốt and Lotus Tells a Complete Vietnamese Narrative
Chef Peter Cường Franklin shared a powerful narrative to introduce the dish he prepared for Saigoneer. Rice symbolizes the nation’s most important carbohydrate and its agrarian culture; cá chốt represents the ubiquity of local seafood and vital waterways; and lotus provides a metaphor for Vietnamese resilience because it grows in the mud and produces a beautiful, useful flower.
Uyên Đỗ in Dishcovery
A Light Bánh Cuốn Quảng Đông to Break Your Fast the Chợ Lớn Way
Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls of wonton noodles. But if you're looking for something lighter, a serving of cheung fun might offer the perfect balance.
Khôi Phạm in Hanoi Ngõ Nooks
Ngõ Nooks: Miến Lươn Is a Classic Hanoian Breakfast for Cold Rainy Days
I am Hanoi’s hungriest tourist; and the capital welcomes me into its flavorsome, umami-rich warmth with open arms.
Cua Cà Mau Consommé Evokes Nostalgic Summer Beach Holidays
Seafood reminds chef Nghiêm Minh Đức of childhood vacations to northern beaches with his family. But since moving to Saigon, he has been exposed to southern products including cua Cà Mau’s which inspire him to experiment with new dishes.
Thi Nguyễn in Food Culture
Tết Tales: The Many Folk Stories Behind Vietnam's Bánh Chưng, Bánh Tét
To me, there's nothing that screams Tết as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain a must-have in Vietnamese households. Try searching for an image of the Lunar New Year and there’s a high chance that you’ll spot the cakes amongst the first ten results.
Re-imagining a Streetfood Staple with Sustainable Ingredients: Cơm Tấm Ốc Bươu with Floating Rice
Cơm tấm is “all about utilizing, minimizing food waste and, basically, not giving anything away,” explains Chef Trụ Lang of Mùa Sake, as he stands in front of ingredients from the Mekong Delta. “That matches with the ethos of what these crops are trying to do … show a different way of thinking, a different way of agriculture, a different way of using the land, and using the relationship that we have with the land to coexist.”
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: For Good Phở in Saigon, a Dollar Is All You Need
You can really stretch a dollar in this country. That's two cà phê sữa đá or two bánh mì, a couple liters of bia hơi, a xe ôm ride, a well-bargained souvenir, enough snacks to constitute a meal or a s...
[Video] Americans Fail at Eating Vietnamese Food, Love It Anyway
There are a handful of universal truths in life. For instance:
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: The Best Bún Chả in Hanoi…in Saigon
The weather was truly Hanoian earlier this week. Outside, rain fell in sheets, flooding the pockmarked alley outside our office door. The sun had disappeared. Though a few particularly photo-obsessed ...
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Maison Marou: The House That Chocolate Built
Across from Ben Thanh Market sits a massive, open pit that will eventually serve as the base for a set of gleaming, modern towers housing the likes of a six-star Ritz-Carlton Hotel. But just beyond th...
Hanoi World’s Greatest City for Food: Telegraph
While the international press has been fawning over Vietnamese cuisine long before US President Barack Obama shared a few bowls of bún chả with Anthony Bourdain in Hanoi a few weeks back, the visit ma...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: The Legend of Baby African
You'll have to clear an afternoon to get to Baby African.
[Photos] South Korea's Top 10 Spiciest Dishes
From a sprinkle of freshly sliced chilis to a dash of flaming hot sauce, many cuisines around the world share a penchant for spicy food.
[Video] Everyone Is Ordering Suất Obama at Hanoi's Bun Cha Huong Lien
As you might have expected, business is booming at Hanoi's Bun Cha Huong Lien.
[Video] Hẻm Gems: The Long but Worthwhile Wait for Xôi Chiên
They say the best things in life are worth waiting for. In the case of the elusive xôi chiên, they're right.
An Abridged History of Phở
Phở is serious business.
Hẻm Gems: Binh Thanh's Delectable Bánh Căn
Located on a busy street in Binh Thanh District, Hai Ton Quan is a small, family-run restaurant that serves up Phan Rang-style cuisine, that glorious mixture of tasty, golden-brown rice cakes and fres...
Vietnamese Cocoa Receives Fine Flavor Recognition
Vietnam officially earned a fancy new title this week at the 2016 World Cocoa Conference.
[Video] President Obama and Anthony Bourdain Bond Over Bún Chả in Hanoi
After just 24 hours in Vietnam, the internet is jam-packed with thousands of photos and videos documenting American president Barack Obama's trip so far. Though there are plenty of gems from whic...
[Video] Hẻm Gems: D5’s Glorious Goat Curry
One of the benefits or writing this column is that it allows us to sample some of Saigon’s best local eateries. We may be well versed in the ways of street noshing, but once in a blue moon, we come ac...
Why MSG Isn't Actually Bad for You
For decades, much of the western world has been skeptical of monosodium glutamate (MSG), better known as Ajinomoto to Vietnamese. However, as research has suggested time and again, there is actually n...
KFC Releases Chicken-Flavored Edible Nailpolish
At long last, KFC has answered the call of your mid-afternoon snack cravings.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Saigon's Sủi Cảo Street
Saigon is, in essence, a giant food court. From District 1 to Binh Chanh, the city streets are pretty much a macro version of the cooked food section at your local market, spread out over miles of une...
[Video] Korea's Foodporn Obsession Now Involves Cats
By now, you've probably heard tell of South Korea's considerable muk bang viewership. This unusual online craze, in which nationally famous foodporn stars can earn thousands of dollars a month by stuf...
[Video] American Celebrities Try Durian on Live TV
Durian is a pretty polarizing topic. Either you have grown to love the thick, garbage-scented flesh of this Asian delight or you are nauseated by the thick, garbage-scented flesh of this Asian delight...
Phở: The Next Great International Dish?
As Vietnam's culinary ambassador to the world, phở is a soup which needs no introduction. Some of us grew up with it, slurping the noodles for breakfast or breathing in its steamy aromas whe...
