
5 Cozy Saigon Coffee Shops With Outstanding Cat Residents to Befriend
I almost never remember the faces of the employees at cafes that I’ve been to, but I am strangely attuned to the existence of their cats. I remember the textures of their fur when I gave them pets, the little squeaks when they jumped up and down the furniture, and the subtle ways they expressed their personality during our fleeting but memorable encounters.

Hẻm Gems: Woko Brings the Comfort of American Chinese Food to Saigon
When a dish travels far from its homeland to take root somewhere else, one common yardstick for judging it is “authenticity.” Is the seasoning true to form? How closely do the ingredients match the original? Has the cook stuck to tradition, or wandered too far into improvisation? But what if an entire cuisine was born and shaped in defiance of that very idea?

From Abroad to My Favorite Bún Riêu: A Brief History of Trứng Vịt Lộn
I pride myself on being a child of Hanoi, but only after nearly 20 years, did I realize that trứng vịt lộn is not exactly an authentic topping in Hanoi-style bún riêu.

Hẻm Gems: The Spectacular Stink of Bún Mắm Nêm Is My Childhood Aroma
Every time I depart from Vietnam to study abroad or travel, on the way to Tân Sơn Nhất International Airport, I stop by the Bàu Cát area in Tân Bình to stuff myself with at least two bowls of bún mắm nêm heo quay.

From Cháo Lòng to Teochew Treats: How Vietnam's Regional Cuisines Embrace Offal
In his essay collection Miếng ngon Hà Nội (Hanoi Delicacies), Vũ Bằng raves about one of his favorite snacks: “Though they’r...

Ngõ Nooks: Okachan Shokudo, a Comforting Japanese ‘Cơm Bình Dân’ in Hanoi
If there is a restaurant that is the antithesis of the biting cold of Hanoi, it is Okachan Shokudo.

Hẻm Gems: In the Mood for Lẩu? A Ngưu Offers Hong Kong Vibes and Tasty Bites.
I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.

Nem Chả Diên Khánh, a Match Made in Khánh Hòa's Coastal Heaven
During my journey to explore the culinary specialties of Khánh Hòa, I was delighted to discover the nem chua and chả lụa from Diên Khánh, a centuries-old ancient town that’s just 10 kilometers from downtown Nha Trang.

Hẻm Gems: Loriekot’s Filipino Fare in the Heart of Saigon
In Saigon, there are plenty of places you don’t see when you’re breezing by on a motorbike. If you are (hopefully) focused on the road ahead, the narrow shopfronts and modest quán lining most Saigon s...

Hẻm Gems: A Perfect Plate of Cơm Trưa by the River
In Saigon, cơm trưa is more than just a meal: it’s also a cultural trait, a community and, at times, a serious business, all wrapped up in a plate of freshly cooked rice and perfectly caramelized chun...

Saigon Among Top 10 Most Vegan-Friendly Cities in Asia: PETA
PETA Asia recently named Saigon among the top 10 most vegan-friendly cities in Asia.

Japanese Firms Are Training Flavor Experts to Better Understand Southeast Asian Tastes
Hungry for a piece of Southeast Asia’s rapidly expanding market, Japanese food companies are turning to flavorists and other experts to learn more about the region’s food preferences.

Hẻm Gems: Lunch Hour Gone Rogue at Oc Thao
In the vast and complex world of Saigon street food, ốc is generally classified as a staple of the fourth meal: nhậu. Its various forms, whether doused in garlic, drizzled with mỡ hành or swimming in ...

Saigoneer’s 5 Best Hẻm Gems of 2016
We’ve done a lot of eating this year.

Meet the Owner of Hanoi’s Secret Cafe
Vietnam has long been a coffee-drinking country, but over the last few years a growing number of enthusiasts have started to take the brew very seriously.

Hẻm Gems: Getting Your Fried Chicken and Noodle Fix in D4
“When in doubt, have chicken.” – Saigoneer proverb

Bánh Khúc Cây Giáng Sinh: A French Tradition Lives on in Vietnam
With Christmas around the corner, Saigon’s demand for Yule log cakes, a holdover from the days of French colonialism, has returned.

Saigon Launches New App to Track Pork's Origin
From now on, Saigoneers can get to know their pork better via a brand-new app that displays the origin of the protein along with other useful information.

Bottoms Up: Alcohol Consumption Exploding in Vietnam
While this may come as no surprise to anyone who has driven past one of Saigon's many raucous beer clubs, Vietnam is home to one of the fastest-growing alcohol markets in the world.

Hẻm Gems: Cô Hong’s Killer Late-Night Cơm Tấm
In the 16 years she’s spent selling cơm tấm on the District 4 side of the Calmette Bridge, cô Hong has seen some things.

[Photos] Rita Cafe, a Lush Oasis Under Saigon Bridge
Before it was added to Google Maps a few months back, Cafe Rita was nothing more, it seemed, than a green smudge along the District 2 side of the Saigon Bridge.

Hẻm Gems: Phu Nhuan's Beef Inferno
It might take more than a few Hẻm Gem reviews to chronicle all the things I have gone through for good food in Saigon.

[Podcast] Meet the Woman Who Introduced Denmark to Vietnamese Cuisine
Growing up in Nordjylland, Denmark’s northernmost region, chef Anh Le didn’t meet many other Vietnamese people.

Hẻm Gems: Striking a Balance With D10's Chè
If life is all about balance so, too, is food.

Saigoneers to Consume 40m Liters of Beer, 45m Liters of Soda This Coming Tet
This upcoming Tet holiday, Saigoneers are projected to down some 40 million liters of beer and 45 million liters of soft drinks.

Hẻm Gems: D1's Rainy-Day Cháo Mực
“A cháo a day keeps the cold at bay.” – Saigoneer proverb

[Video] Watch This Japanese Competitive Eater Wolf Down 5kg of Vietnamese Instant Noodles
Hao Hao noodles have never looked so good.

Hẻm Gems: An Old-School Nhậu on D10's Bia Hơi Block
Any self-respecting Saigoneer has a certain reverence for the art of nhậu.



