The Straits Opens Inviting Diners to Embark on a Journey Through Flavors
Extravagant lion dancers tumbled and leaped before cascading sparks; graceful fan dancers strutted across the stage; and a techno-backed bartender twirled cocktail shakers in front of an enraptured crowd.
Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: A Streetcart Named Aoya and the Comfort of Sidewalk Ramen
The first time I tried to visit Aoya Ramen was on a Monday. The pavement where the stall should be was empty, without any trace of noodles or noren. I learned quickly that they’re closed on Mondays. The second time, my joy in discovering that the cart was open for business was quickly dashed by the long queue of hungry diners already in line. The third time, learning from the previous crowd, I arrived later at 8:30pm, just to find out that they were out of stock for the day.
Tracing the Roots of Bến Tre's Coconut Candy via My Grandma's Family Tales
Hometown treats encapsulate within them the flavors of memories, reminding us of a land we haven’t visited for a long time. I open the jar of coconut candies from my mother and my hometown, and immediately breathe in a familiar scent reminiscent of our kitchen back then. I thought to myself: so this is the feeling of yearning people often talk about when referring to home.
Hẻm Gems: Time-Tested Sâm Bổ Lượng Versus Wacky Quail Eggs in a Dessert
As a kid, my mom would often buy me chè when the weather was too hot to keep me from drinking Coca-Cola. Chè made by Hoa people always got my attention, thanks to its distinctive presentation. Though, to get to it, I would usually drive to Chợ Lớn, which is fine, but it often involves traversing through traffic jams. So when I discovered Chè Sâm Bổ Lượng 399 on a random Google search, a long-established chè shop run by a Hoa family just 7 minutes from my office, I had to check it out.
The Unbearable Lightness of An Giang's Bánh Bò Thốt Nốt Chảo
Some simple delights can capture the flavor of an entire region.
Thi Nguyễn in Snack Attack
In Bánh Củ Cải, a Curious Slice of Bạc Liêu's Teochew Heritage
You know a dish is special when it can spark conversation with a stranger on a bus. Halfway through the scrumptious bánh củ cải (radish cake) from our last-minute trip to the market, I shared the other half with my mom. "You're full?" asked a lady in the bunk next to us, which was then followed by a long discussion. I came home with several handy tips on how to recreate and elevate the already flavorful treat.
Ngõ Nooks: This Modern Co-op Serves up One of Hanoi's Best Skewer Bánh Mì
Hợp Tác Xã Thịt Xiên is more than just a bánh mì eatery, it’s a place to rekindle your childhood nostalgia and take in the ambiance of the street.
Saigoneers to Consume 40m Liters of Beer, 45m Liters of Soda This Coming Tet
This upcoming Tet holiday, Saigoneers are projected to down some 40 million liters of beer and 45 million liters of soft drinks.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: D1's Rainy-Day Cháo Mực
“A cháo a day keeps the cold at bay.” – Saigoneer proverb
[Video] Watch This Japanese Competitive Eater Wolf Down 5kg of Vietnamese Instant Noodles
Hao Hao noodles have never looked so good.
Hẻm Gems: An Old-School Nhậu on D10's Bia Hơi Block
Any self-respecting Saigoneer has a certain reverence for the art of nhậu.
Hanoi Launches Mobile Testing Labs to Promote Food Safety
Hanoi recently launched three mobile food testing labs in an effort to reassure consumers and promote food safety.
[Video] Snoop Dogg Rolls a Mean Gỏi Cuốn
Cross this off the list of things to see before you die: Snoop Dogg trimming some, erm, cilantro and hand-rolling a perfect plate of spring rolls.
How French Colonialism Brought Spring Rolls to Senegal
Thanks to a strange twist of colonial history, fried spring rolls have become a popular snack in Senegal, a West African country with no apparent connection to Southeast Asia.
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Crab Curry Fit for a King
At a glance, this week’s District 4 Hẻm Gem might appear like any typical ốc restaurant in Saigon. Quan Oc 63’s laminated menu offers up no less than 40 dishes within its sticky plastic pages. However...
Ben Tre Company Eyes International Vietnamese Coconut Water Sales
A Mekong Delta-based company is aspiring to bring Vietnamese coconut water to the world stage.
[Photos] You Can Now Have Japan's Mouthwatering Fake Food on Your Phone
Japanese food is not only amazing in your tummy, it’s also wonderful on your phone.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Nguyen Thuong Hien's Quaint Corner Juice Heaven
In Saigon, when life gives you grapefruits, you create a thriving business to sell its juice to health-conscious locals.
The KAfe Group Becomes Entirely Foreign-Owned After CEO Resigns
On October 25, Hanoi-based fusion food chain The KAfe became completely foreign-owned after CEO Dao Chi Anh announced her resignation.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: D1's Bún Mọc Assembly Line
We leave our office in search of District 1’s famed phở áp chảo only to find bún mọc in a hopeless place.
Funky History: The Romans Made Fish Sauce, Too
Nước mắm holds a hallowed place in Vietnamese cuisine. In all its forms, it is a staple, found in kitchens and on tables throughout the country. But while fish sauce is often considered Vietnam’s – an...
Thanh Nien Issues Public Apology for Fish Sauce Articles, Vinastas Under Investigation
Both the Vietnam Standards and Consumers Association (Vinastas) and Thanh Nien newspaper have publicly apologized after a string of articles published by the latter claimed many brands of local fish s...
International Pop-Up Restaurant to Open This Week in Saigon
When James Sharman starts talking about the last three weeks, he gets a little wide-eyed. His hands animate each story, hovering above the table. Between sips of coffee, he launches into tales of squi...
New Partnership Allows Vinamilk to Sell Dairy Products at Vietnam's FPT Stores
Fancy a side of milk with your smartphone?
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Nguyen Tri Phuong's Chicken Rice Paradise
We promise this will be the last Nguyen Tri Phuong-based Hẻm Gem…for now.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Conquering the Giant Bánh Canh Ghẹ Muối Ớt Xanh of D10
My uncle used to say that you haven't had real crab until you have to cook and dismantle one. For this week’s Hẻm Gem, Saigoneer takes you on a trip to do just that, relishing real crabs by break...
[Video] What Asia Eats: Bizarre Food Fads From Across the Continent
In kitchens and on tables across the continent, Asia serves up some pretty unique grub.
