Nguyễn Thị Thành, Saigon's Beloved 'Lunch Lady,' Passes Away at 59
Nguyễn Thị Thành, one of Saigon’s rare internationally renowned food icons known as the “Lunch Lady,” passed away earlier this week.
Ngõ Nooks: From Praying for Good Grades to Opening an Eatery Together, the Story of Màu
In the soft morning light, three teenagers once stood before the Temple of Literature, whispering hopes for exam success into clasped hands. A decade later, that same trio — Triết Nguyễn, Tùng Nguyễn and Dương Nguyễn — have channeled their youthful aspirations into MÀU, a gastro wine bar directly opposite their old place of pilgrimage.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: The Unbearable Lightness of Eating Bò Lá Lốt Alone
There are certain activities that are best not undertaken alone: karaoke, barbeque, watching football and feasting on ốc. The consensus, however, is still out on bò nướng lá lốt mỡ chài, so I decided to take one for the team and venture into Saigon’s thriving bò lá lốt scene as a lone wolf.
Hẻm Gems: At Mão A Chai, Masala Chai and Thái Nguyên Tea for the Soul
I used to be an international student living in Minnesota, where winter comes early and overstays its welcome. In those long months of snow and silence, I relied heavily on coffee, my go-to companion during late-night study sessions and early morning lectures. This changed one day when my host mom introduced me to something unexpected: Indian chai.
Hẻm Gems: A Humble Bún Riêu That Reminds a Child of the Mekong of Home
As a little boy, there were nights when I would burst into tears upon waking up suddenly and not seeing mom around, because I missed her and needed her. One night, I even crawled under the bed and threw a tantrum, demanding her to be by my side immediately. My dad and brother told me that she was off selling bún riêu and would be back later. In the mind of a four-year-old, it didn’t matter what kind of noodles and where she was selling them, he only cared about when she would return. At the time, I don’t recall ever trying her bún riêu.
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: From Music to Mise en Place, A Thăng Is an Eatery That Friendship Built
“We want to be artists; we want to be free. Now we are free,” says Nguyễn Hoàng Anh, co-founder of A Thăng Eatery.
Uyên Đỗ in Food Culture
No Family Trip Is Complete Without Banter, Bolero and Bánh Mì Chả Lụa
Every time my extended family took a trip, it looked more like a mass exodus than a holiday — bags teetering, arms overstuffed, and enough supplies to survive a small apocalypse.
Paul Christiansen in Dishcovery
Bored of Mundance Date Spots? Try Tân Sơn Nhất's Romantic Star Cafe.
I know a little place.
Asia Is Eating Less Rice, More Wheat
As Asian nations become wealthier, more and more people are eating wheat.
Vietnam in World's Top 3 Fastest-Growing Coffee Markets
Vietnam is currently among the top three fastest-growing coffee markets in the world.
Hẻm Gems: A Bún Bò Breakfast in D3
Tucked away in a narrow storefront along District 3’s Nguyen Thien Thuat is a mean bowl of breakfast bún bò Huế.
[Video] Bánh Mì: A Sandwich for All Seasons
Vietnam’s coveted bánh mì is a sandwich so delicious it will move you to tears.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Cô Khanh's Vegetarian Banquet and a Trip Down Memory Lane
On days when the thought of biting into a slab of greasy fried pork fills your gut with mild disgust, Saigon’s scores of vegetarian eateries are exactly what you need to cleanse your palate.
Thailand Is Getting Its Own Michelin Guide by the End of 2017
After Singapore, it looks like Thailand will be the next country in Southeast Asia to get its own Michelin guide.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: Grilled Chicken With a Side of Jet Fuel
In the pantheon of great street food locations in Saigon, many of my favorite places to chow down can barely even be considered restaurants. Is there really a need for four walls and real furniture wh...
70% of D1's Street Food Vendors Don't Meet Food Safety Standards: Report
The majority of District 1’s street vendors do not comply with health standards, according to a recent report, but the situation has improved since 2015.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Beef and Booze at Lau Bo Co Thao
The alley where cô Thao has set up shop isn’t worth remembering. A high concrete wall runs down one side, reflecting the sun that’s sapping our energy on this hot, dusty Friday afternoon, while the ot...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Refreshing Chè at Hiển Khánh, a 60-Year-Old Retro Hangout
Relishing a bowl of assorted chè at Thach Che Hien Khanh is more than just an afternoon spent shooting the breeze with friends, it’s also a trip down memory lane and an exploration into Saigon’s herit...
Khoi Pham in Food Culture
Prickly History: The Fruit That Tastes Like Heaven and Smells Like Hell
Despite its regal title — “the king of fruit” — durian’s taste and distinctive smell have long been a divisive topic among foodies the world over. Originally from the island of Borneo, through ti...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Loriekot’s Filipino Fare in the Heart of Saigon
In Saigon, there are plenty of places you don’t see when you’re breezing by on a motorbike. If you are (hopefully) focused on the road ahead, the narrow shopfronts and modest quán lining most Saigon s...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: A Perfect Plate of Cơm Trưa by the River
In Saigon, cơm trưa is more than just a meal: it’s also a cultural trait, a community and, at times, a serious business, all wrapped up in a plate of freshly cooked rice and perfectly caramelized chun...
Saigon Among Top 10 Most Vegan-Friendly Cities in Asia: PETA
PETA Asia recently named Saigon among the top 10 most vegan-friendly cities in Asia.
Japanese Firms Are Training Flavor Experts to Better Understand Southeast Asian Tastes
Hungry for a piece of Southeast Asia’s rapidly expanding market, Japanese food companies are turning to flavorists and other experts to learn more about the region’s food preferences.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Lunch Hour Gone Rogue at Oc Thao
In the vast and complex world of Saigon street food, ốc is generally classified as a staple of the fourth meal: nhậu. Its various forms, whether doused in garlic, drizzled with mỡ hành or swimming in ...
Saigoneer’s 5 Best Hẻm Gems of 2016
We’ve done a lot of eating this year.
Meet the Owner of Hanoi’s Secret Cafe
Vietnam has long been a coffee-drinking country, but over the last few years a growing number of enthusiasts have started to take the brew very seriously.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Getting Your Fried Chicken and Noodle Fix in D4
“When in doubt, have chicken.” – Saigoneer proverb
Bánh Khúc Cây Giáng Sinh: A French Tradition Lives on in Vietnam
With Christmas around the corner, Saigon’s demand for Yule log cakes, a holdover from the days of French colonialism, has returned.
