Saigoneer

in Food Culture

A Journey into Binh Duong's Deep Chinese & Taiwanese Flavors

Believe it or not, there is more to Binh Duong than just industrial parks producing your next Uniqlo T-shirt or pair of running shoes.

in Bars & Cafes

Hẻm Gems: Da Lat's Ngàn Cafe Is as Comforting as an Embrace

Walking down Da Lat’s Robin Hill amid emerald pine trees and languid fluffs of cloud, one’s eyes will inevitably encounter a visual disturbance in the form of bright orange plastic maple trees. They are not the heroes of this story, but reluctant antagonists that nonetheless serve as hurdles on the journey to discover a hidden treasure.

in Street Food

Hẻm Gems: D6's Hot and Sour Suan La Fen Is the Noodle Dish to Conquer

Every time I lap up a spoonful of searing broth that’s so spicy I could almost count the number of times my face pulses, I feel grateful for taste buds.

in Bars & Cafes

Hẻm Gems: Cù Rú, an Old Saigon Bar That Took Root in Da Lat

Editor's note: Cù Rú Bar, the artists' solace, was born in Saigon by a tightknit group of friends and lovers, fueling creative souls with delectable homemade rượu cocktails, the group relocated to Da Lat, filling their newfound home with art events and crafting a new community of cocktail swillers.

in Food Culture

Year in Review: Saigoneer's Picks for Favorite Hẻm Gems, Art (and More) of 2020

In 2019, when the world was not going through a global public health disaster, dining out seemed like the most natural activity in our daily routine. We drank, we relished, we munched, and we bantered.

in Street Food

Hẻm Gems: Saigon's Hakka Culture Lives in D5's Khổ Qua Cà Ớt

Stuffing food inside other food is an ingenious human invention on par with refrigeration, chopsticks, and Gmail’s “undo” button.

in Bars & Cafes

Hẻm Gems: Thời Thanh Xuân, the Special Saigon Cafe Run by Deaf Staff

Quán của Thời Thanh Xuân not only encompasses the youth of its founder, Võ Thành Luân, it’s also where hard-of-hearing Vietnamese can write their own story, learn, focus on self-development, and be a part of society.

in Food Culture

When Life Gives You Flavorful Vietnamese Cashews, Make Vegan Cheese

“Firstly, I had to find my calling, but in the end, it all came down to creating something and then seeing others enjoy it."

Back Eat & Drink

in Food Culture

Ramos Pinto Wines Arrive In Saigon

Alfredo de la Casa is a wine expert who runs the blog wineinvietnam. In order to increase awareness about wines available in Vietnam, Alfredo periodically stops by to profile some of his favourit...

in Food Culture

5 Unique Spins On Phở That Can Be Found In Saigon

Phở is a known commodity. One of Vietnam’s most famous dishes and perhaps one of the world’s most famous soups, there are few mysteries (perhaps other than its origin) when it comes to the delicious b...

in Eat & Drink

[Video] How To Cook: Rau Câu Khuôn (Jello Cake)

While rau câu khuôn is typically served in individual pieces, in the shape of flowers or animals, it can also be served as a cake wherein triangular slices are cut and served. But over at Hellen’s Rec...

in Street Food

5 Of Saigon’s Best Streets For Street Food

Vietnam Coracle is back with a list of some of the best streets in Saigon to find plentiful bounties of street food with photos and a description of each, including recommendations of particular place...

in Food Culture

A Look at Vietnam's 'Paper' Food

Vietnamese food not only features a wide range of ingredients, but also takes many different forms, from steaming bowls of phở to crispy bánh xèo. One of the more unique forms of Vietnamese cuisine is...

in Food Culture

U.S. Brewer Bringing Craft Beer To Saigon

Beer may be the libation of choice in Vietnam, but choices are limited to the cheap, and flavorless variety. While the country’s tastes have become increasingly westernized over the past few years and...

in Street Food

8 Incredible Vietnamese Noodle Soups That Everyone Should Try

While the most popular, phở is far from the only noodle soup available in Saigon. Some of the city’s best soups are made with yellow noodles (mì) which originated in China and are used in a number of ...

in Food Culture

[Video] What Does The World Eat For Breakfast?

Cultural differences are perhaps most apparent in the food people eat. The awesome video from BuzzFeed shows what people all over the world consume for breakfast, highlighting Vietnam’s morning love a...

in Bars & Cafes

[Photos] Awesome Tree House Cafe in Go Vap District

Gò Vấp District is home to a pretty sweet tree house, by far the largest we’ve seen in Saigon. Even more impressive, the structure, which looks like something out of Robinson Crusoe, functions as a ca...

in Food Culture

[Video] Vietnam’s 300-Year-Old Food Forest

7 hours south of Hanoi, in the province of Hà Tĩnh exists a 300-year-old, 2-acre food forest, one that has been tended by 28 generations of a single family.

in Food Culture

Spanish Bodegas Castano Wine Lands In Vietnam

Since good wine is still slowly trickling into Vietnam, I was pleased to hear that Bodegas Castano has finally made its way to Saigon.

in Food Culture

[Video] How To Cook: Cá Hấp

One of our favorite YouTube channels, Helen’s Recipes, recently posted a super simple recipe for cá hấp, a steamed fish with mushrooms, glass noodles, all rolled up in rice paper.

in Food Culture

[Photos] The Honey Hunters Of Phú Yên

July is the time for the honey hunters of Phú Yên Province’s forests. The honey season, which starts in February, is centered in Xuân Phước forest, located in Đồng Xuân District (Phú Yên).

in Food Culture

5 Unique Markets In The Mekong Delta

While the cities of Vietnam become hooked into the global supply chain, their culinary tastes are becoming more homogenous. From pizza to shopping in supermarkets, our diets are slowly moving in line ...

in Food Culture

In Bánh Mì We Trust

Though bánh mì is often labeled as one of the world’s best sandwiches, something to hold, behold and consume, Saigonese don’t eat them solely because they are delicious.

in Food Culture

5 Of Saigon’s Best Markets

When people think of Saigon, the iconic Bến Thành Market usually comes to mind. But while it’s rich in history, for locals, it’s little more than a tourist attraction. Vietnam Coracle recently took to...

in Food Culture

YouTuber Racks up 18m Views Teaching the World How to Cook Vietnamese Food

YouTube sensation, Le Ha Huyen (aka Helen), has been making awesome Vietnamese cooking tutorials for the past 3 years. Over that time, she’s attracted over 130,000 subscribers to her channel (Helen’s ...

in Food Culture

A Guide To Ordering Phở In Vietnamese

Due to popular demand, we’ve created this guide to help those who haven’t mastered Vietnamese order a bowl of phở exactly the way they want it. 

in Food Culture

Coffee Styles in Saigon Then and Now

Photo via truyenthongtuonglai. In Saigon, coffee can be consumed on the sidewalk or in a fancy coffee shop, out of a plastic cup or one made of fine porcelain. Regardless of location or vessel, this ...

in Food Culture

[Photos] Lychee Season Causes Huge Traffic Jams in Luc Ngan

During lychee season, the normally empty Highway 31 becomes inundated with farmers, bringing their crops to market, creating major traffic jams.