in Saigon Hẻm Gems

Hẻm Gems: At Mão A Chai, Masala Chai and Thái Nguyên Tea for the Soul

I used to be an international student living in Minnesota, where winter comes early and overstays its welcome. In those long months of snow and silence, I relied heavily on coffee, my go-to companion during late-night study sessions and early morning lectures. This changed one day when my host mom introduced me to something unexpected: Indian chai.

in Saigon Hẻm Gems

Hẻm Gems: A Humble Bún Riêu That Reminds a Child of the Mekong of Home

As a little boy, there were nights when I would burst into tears upon waking up suddenly and not seeing mom around, because I missed her and needed her. One night, I even crawled under the bed and threw a tantrum, demanding her to be by my side immediately. My dad and brother told me that she was off selling bún riêu and would be back later. In the mind of a four-year-old, it didn’t matter what kind of noodles and where she was selling them, he only cared about when she would return. At the time, I don’t recall ever trying her bún riêu.

Paul Christiansen

in Saigon Hẻm Gems

Hẻm Gems: From Music to Mise en Place, A Thăng Is an Eatery That Friendship Built

“We want to be artists; we want to be free. Now we are free,” says Nguyễn Hoàng Anh, co-founder of A Thăng Eatery.

Uyên Đỗ

in Food Culture

No Family Trip Is Complete Without Banter, Bolero and Bánh Mì Chả Lụa

Every time my extended family took a trip, it looked more like a mass exodus than a holiday — bags teetering, arms overstuffed, and enough supplies to survive a small apocalypse.

Paul Christiansen

in Dishcovery

Bored of Mundance Date Spots? Try Tân Sơn Nhất's Romantic Star Cafe.

I know a little place. 

in Food Culture

The 50 Shades of Cháo on the Palette of Vietnam's Regional Cuisines

Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble versions like pandan congee, red bean congee to more substantial and complex meals like offal congee, chicken congee and catfish congee. Each dish is a different variation, but they all share a reputation for being nourishing and a richness of regional culinary characteristics.

Brian Letwin

in Saigon Hẻm Gems

Hẻm Gems: Kura Bar, a Veritable Treasure Trove of Rare Japanese Sakes Amid Saigon

Saigoneers are spoilt for choice when it comes to Japanese eateries in the city. Dozens, if not hundreds, of sushi, ramen and izakaya spots dot its districts. And if you're in the mood for something special, more obscure delicacies like tsukemen, Tokyo abura soba and Okinawa taco rice are readily available. Over the years, the epicenter of such eateries, especially those run by Japanese owners, has been slowly shifting from the upper stretches of Lê Thánh Tôn to Bình Thạnh District’s Phạm Viết Chánh neighborhood.

Back Eat & Drink

in Food Culture

Australian Chain Gloria Jean's Coffees Exits Vietnam After 11 Years

On the heels of homegrown restaurant chain The KAfe’s exit from the local market, Australian coffee franchise Gloria Jean’s Coffees is the next to go.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: D5's Glorious Com Tam Is the Perfect Drunk Food

Saigon is a city of a million cơm tấm carts, meaning it is easy to pick one at random and chow down. But some stand out from the crowd.

in Food Culture

Vietnam Has the Third-Most Expensive Starbucks Drinks in the World: Survey

While getting a drink from Starbucks in the US might not be a big deal, in Vietnam, it’s something of a luxury.

in Food Culture

Homegrown Startup The KAfe Disappears From Saigon, Hanoi

Just a year after making national headlines for successfully attracting US$5.5 million in foreign investment, Hanoi-based fusion food chain The KAfe has ended its operations in both the capital and Sa...

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Anh Tư's Dreamy Grilled Chicken in Binh Thanh

Around the Saigoneer office I've become the go-to scribe when it comes to chicken-related Hẻm Gems. Therefore, when a friend described a Binh Thanh-based restaurant with dozens of chickens hanging abo...

in Food Culture

Bangkok to Remove All Sidewalk Vendors by End of Year

While Saigon debates the future of street vendors in the city, officials in nearby Thailand are working to remove all vendors from Bangkok's pavements by the end of the year. 

in Saigon Hẻm Gems

Hẻm Gems: An Excursion to Tan Dinh's Secret Bún Hideout

Life is slow in the jungle of hẻms that branches out from Dinh Cong Trang Street. Here, a bún establishment offers noodles of northern heritage using recipes handed down through generations of family....

in Eat & Drink

Tokyo Restaurant Dishes Out Insect Ramen

Saigon's recent In-N-Out pop-up has nothing on a ramen restaurant in Tokyo which served up an unorthodox version of the popular dish last Sunday.

in Food Culture

America's Favorite Condiment, Sriracha, Is Not So Hot in Vietnam

After making its name in the United States, the rooster-branded hot sauce is trying its luck in Vietnam.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Balanced Beauty of Bacon and Fried Rice

Our dining experience at A Lung was remarkably simple: there was no turning back when we saw bacon on the menu.

in Food Culture

Popularity of Coffee Fuels Strong Profits and Rapid Expansion for Coffee Chains in Vietnam

It’s a good time to be a coffee chain owner in Vietnam as the country’s appetite for a cup of Joe has never been more intense.

in Food Culture

Vietnamese-American Chef Andrea Nguyen Creates Eclectic Pho Cookbook

Vietnamese-American chef Andrea Nguyen's latest book, The Pho Cookbook, is an ode to Vietnam's national comfort food: phở.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Chicken Noodles in Phu Nhuan's Flower Neighborhood

Located deep in the heart of Phu Nhuan District’s “flower” neighborhood, Mi Ga Lua Hong offers up a solid addition to Saigon’s host of chicken-centric dishes: a fried chicken drumstick with dry, green...

Brian Letwin

in Food Culture

In-N-Out Burger Pop-Up Hits Saigon for One Day

A few lucky Saigoneers were able to enjoy some coveted In-N-Out munchies this afternoon as the American regional burger chain opened a pop-up shop in District 1.

in Food Culture

D1 Launches Facebook Page to Help Street Food Vendors Evicted From Sidewalks

In the midst of Saigon’s sidewalk-clearing campaign, officials in the downtown area are aiming to help street vendors through the power of Facebook.

in Food Culture

[Illustrations] The Art of Saigon Street Food

There is a lot to love about Saigon street food.

in Food Culture

Southeast Asian Nations Take on Street Vendors

With sidewalk-clearing campaigns going full bore in Hanoi and Saigon, Vietnam is not alone among its Southeast Asian neighbors in trying to change one of the region's most iconic urban features: stree...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: An Expedition to D2's Hole-in-the-Wall Mexican Joint

On the modest patio in front of Simple Place, a charming little hole-in-the-wall in District 2, my Spanish coworker Victor launches into a stirring speech about tacos.

in Food Culture

Asia Is Eating Less Rice, More Wheat

As Asian nations become wealthier, more and more people are eating wheat.

in Food Culture

Vietnam in World's Top 3 Fastest-Growing Coffee Markets

Vietnam is currently among the top three fastest-growing coffee markets in the world.