Michael Tatarski in Food Culture
A Journey into Binh Duong's Deep Chinese & Taiwanese Flavors
Believe it or not, there is more to Binh Duong than just industrial parks producing your next Uniqlo T-shirt or pair of running shoes.
Khoi Pham in Bars & Cafes
Hẻm Gems: Da Lat's Ngàn Cafe Is as Comforting as an Embrace
Walking down Da Lat’s Robin Hill amid emerald pine trees and languid fluffs of cloud, one’s eyes will inevitably encounter a visual disturbance in the form of bright orange plastic maple trees. They are not the heroes of this story, but reluctant antagonists that nonetheless serve as hurdles on the journey to discover a hidden treasure.
Khoi Pham in Street Food
Hẻm Gems: D6's Hot and Sour Suan La Fen Is the Noodle Dish to Conquer
Every time I lap up a spoonful of searing broth that’s so spicy I could almost count the number of times my face pulses, I feel grateful for taste buds.
Elise Luong in Bars & Cafes
Hẻm Gems: Cù Rú, an Old Saigon Bar That Took Root in Da Lat
Editor's note: Cù Rú Bar, the artists' solace, was born in Saigon by a tightknit group of friends and lovers, fueling creative souls with delectable homemade rượu cocktails, the group relocated to Da Lat, filling their newfound home with art events and crafting a new community of cocktail swillers.
Saigoneer in Food Culture
Year in Review: Saigoneer's Picks for Favorite Hẻm Gems, Art (and More) of 2020
In 2019, when the world was not going through a global public health disaster, dining out seemed like the most natural activity in our daily routine. We drank, we relished, we munched, and we bantered.
Khôi Phạm in Street Food
Hẻm Gems: Saigon's Hakka Culture Lives in D5's Khổ Qua Cà Ớt
Stuffing food inside other food is an ingenious human invention on par with refrigeration, chopsticks, and Gmail’s “undo” button.
Mầm in Bars & Cafes
Hẻm Gems: Thời Thanh Xuân, the Special Saigon Cafe Run by Deaf Staff
Quán của Thời Thanh Xuân not only encompasses the youth of its founder, Võ Thành Luân, it’s also where hard-of-hearing Vietnamese can write their own story, learn, focus on self-development, and be a part of society.
Juliet Bao Ngoc Doling in Food Culture
When Life Gives You Flavorful Vietnamese Cashews, Make Vegan Cheese
“Firstly, I had to find my calling, but in the end, it all came down to creating something and then seeing others enjoy it."
Alfredo de la Casa in Street Food
Ana Mandara Nha Trang: A Seafood Feast by the Ocean
Evason Ana Mandara is one of those hidden jewels, which although they are right there in front of you, sometimes we don’t realise it is there. In the case of Ana Mandara, it could not be more central:...
Alfredo de la Casa in Street Food
The Havana: Reaching the Stars in Nha Trang
Early this year Nha Trang saw the opening of a new 5 star hotel, the Havana. The combination of over 1200 rooms, its location by the main beach, the amazing views, great facilities but very reasonable...
Saigoneer in Food Culture
Seeking Out Saigon’s Best Banh Mi
Like other Vietnamese staples, finding the best of any one dish in a nearly impossible task. Even if one is able to find what they deem to be the best, others will surely disagree. Even so, in a recen...
Saigoneer in Food Culture
A Look at Some of Vietnam's Bug-Based Delicacies
Cultures around the world have included protein-rich insects as part of their diets for thousands of years. While the practice has almost disappeared in the West, insects are still as popular as ever ...
Saigoneer in Food Culture
Vietnamese Dishes with French Origins
Though the French occupiers are long gone, elements of their culture still exist in both Vietnamese language and society. One of the most obvious examples of this is Vietnamese cuisine which has a num...
Saigoneer in Bars & Cafes
Cocktail Tasting: Phase 1 @ The Observatory
From the organizer: Turn on your taste buds because this is going to be dizzyingly delicious! Our chief mixologist and bartender-extraordinaire Danny St. Louis is hosting what will be The Observatory...
Alfredo de la Casa in Food Culture
Australian Wine Dinner With The Yalumba Winery
What happens when you put together amazing food, great wines, excellent customer service and a fantastic host? Well the answer is that you feel in heaven, and that was how most, if not all, of us felt...
Lolita Guevarra in Food Culture
Breadwinners: 10 of Saigon's Best Loaves
Being Filipino, I was raised eating fried rice and over easy eggs for breakfast. Pan de sal, the bread of choice for Filipinos, was something that was only sold at Goldilocks which was a good 45 minut...
in Street Food
La Crêperie Saigon
(Sponsored Listing) French colonial influences can still be found in many aspects of Vietnamese society, from architecture, customs and moreover, through food. It comes a bit as a surprise then, that...
Saigoneer in Street Food
Sweet Tooth: Where to Get Cambodian Desserts in Saigon
Saigon might be a hub for international cuisine but while we twirl our pasta and dip our nan, fare from some regions can be hard to find, even if they’re right next door. Thanh Nien recently visited o...
Saigoneer in Street Food
Vietnam's First McDonald's to Open in HCMC After Tet
Last Friday, international burger giant, McDonald’s confirmed what has been predicted for years – its opening its first store in Vietnam, just after Tet.
in Food Culture
Free Christmas Dinner @ deciBel
I have never been a religious person, so after my ‘lovely’ older brother decided to show off his cleverness by telling me that Santa Claus did not actually exist, my magical world was shattered and I ...
Alfredo de la Casa in Street Food
Six Senses: A Peaceful Island Retreat
If you’re looking to splurge on a nice meal on your next trip to Nha Trang, you should consider Six Senses. The six senses resort is located on a secluded, beautiful island, with natural beaches and ...
Alfredo de la Casa in Street Food
Mediterraneo : Mediterranean Flavours in Nha Trang
Mediterraneo is a little restaurant in the centre of Nha Trang, which, despite only having been there just over a year, has become very popular due to the quality and authenticity of its food - a wond...
Alfredo de la Casa in Food Culture
Sava: An Epicurean’s Paradise in District 2
Sava the Gourmet is located in a beautiful villa located in the heart of district 2. Although the company used to focus on wholesale products, it has recently extended its retail arm, bringing gourmet...
Saigoneer in Food Culture
How to Use Fish Sauce (Nước Mắm) in Western Dishes
While fish sauce is a staple in many Asian countries, in the West, most prefer its cousin, ketchup. To break down some culinary walls, Asian food expert, Andrea Nguyen just published a great article i...
Saigoneer in Street Food
Video: The Story of a Saigon Chè Vendor
For a recent street food film competition, Luong and Vinh created a short about the life of Dung, a Saigon chè vendor. Dung, who has been selling chè for 30 years, awakes each morning to prepare her ...
Alfredo de la Casa in Street Food
Le Bouchon: A Classic French Bistro in the Heart of Saigon
Centrally located in the heart of District 1, Le Bouchon de Saigon offers a friendly and relaxing atmosphere ideal for customers who not only like to enjoy food, but also to have a bit of fun.
Saigoneer in Street Food
Free Food Tuesday (Chicken Tandoori) @ deciBel
From the organizers: Chef JeWel, makes you try her Chicken Tandoori, a delight from India consisting of roasted chicken prepared with yogurt and spices.
Saigoneer in Bars & Cafes
Dunkin’ Donuts Prepares to Open in Saigon
Watch out, Starbucks, there’s a new coffee chain coming to town. Dunkin’ Donuts, America’s leading coffee seller is preparing to open its doors in Phu My Hung in the next month.
