Khôi Phạm in Street Food
Hẻm Gems: The Best Fried Chicken Rice in Saigon Is in District 8
The success story of Cơm Gà 142 epitomizes the impressive marriage between technology and word of mouth in Vietnam’s golden age of food delivery startups.
Anh Tô in Food Culture
The Good, the Fresh and the Crispy: Quy Nhon's Wondrous Cuisine in 3 Dishes
A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhon City.
Michael Tatarski in Street Food
Hẻm Gems: The Case of the Twin Bánh Mì Chảo Switcheroo
In the land of copycat businesses, it always pays to double-check that you're at the right one.
Khoi Pham in Street Food
Hẻm Gems: The Universe of Hanoian Food Beyond Bún Đậu
I tend to be cautious of restaurants that boast authenticity.
Govi Snell and Hoang Hanh Phuong in Food Culture
Just a Love Letter to Saigon's Tropical Fruits
How lovely to have taste buds and to have tasty things to eat.
Govi Snell in Bars & Cafes
Hẻm Gems: It Doesn't Get More Coconut Than This Streetside Ice Cream
Head to Tân Bình District if the idea of coconut ice cream served in a coconut with a crunchy coconut topping excites you.
Michael Tatarski in Street Food
Hẻm Gems: Head to the Airport to Relieve Your Hankering for Thai Food
Insert cliché about this strange year here.
Michael Tatarski in Bars & Cafes
Hẻm Gems: A Haven for Rescued Dogs, Healthy Eats, and Adoption Opportunities
For dogs, dog owners and general fans of man's best friend, living in Saigon can be tough.
Alfredo de la Casa in Food Culture
Australian Wine Dinner With The Yalumba Winery
What happens when you put together amazing food, great wines, excellent customer service and a fantastic host? Well the answer is that you feel in heaven, and that was how most, if not all, of us felt...
Lolita Guevarra in Food Culture
Breadwinners: 10 of Saigon's Best Loaves
Being Filipino, I was raised eating fried rice and over easy eggs for breakfast. Pan de sal, the bread of choice for Filipinos, was something that was only sold at Goldilocks which was a good 45 minut...
in Street Food
La Crêperie Saigon
(Sponsored Listing) French colonial influences can still be found in many aspects of Vietnamese society, from architecture, customs and moreover, through food. It comes a bit as a surprise then, that...
Saigoneer in Street Food
Sweet Tooth: Where to Get Cambodian Desserts in Saigon
Saigon might be a hub for international cuisine but while we twirl our pasta and dip our nan, fare from some regions can be hard to find, even if they’re right next door. Thanh Nien recently visited o...
Saigoneer in Street Food
Vietnam's First McDonald's to Open in HCMC After Tet
Last Friday, international burger giant, McDonald’s confirmed what has been predicted for years – its opening its first store in Vietnam, just after Tet.
in Food Culture
Free Christmas Dinner @ deciBel
I have never been a religious person, so after my ‘lovely’ older brother decided to show off his cleverness by telling me that Santa Claus did not actually exist, my magical world was shattered and I ...
Alfredo de la Casa in Street Food
Six Senses: A Peaceful Island Retreat
If you’re looking to splurge on a nice meal on your next trip to Nha Trang, you should consider Six Senses. The six senses resort is located on a secluded, beautiful island, with natural beaches and ...
Alfredo de la Casa in Street Food
Mediterraneo : Mediterranean Flavours in Nha Trang
Mediterraneo is a little restaurant in the centre of Nha Trang, which, despite only having been there just over a year, has become very popular due to the quality and authenticity of its food - a wond...
Alfredo de la Casa in Food Culture
Sava: An Epicurean’s Paradise in District 2
Sava the Gourmet is located in a beautiful villa located in the heart of district 2. Although the company used to focus on wholesale products, it has recently extended its retail arm, bringing gourmet...
Saigoneer in Food Culture
How to Use Fish Sauce (Nước Mắm) in Western Dishes
While fish sauce is a staple in many Asian countries, in the West, most prefer its cousin, ketchup. To break down some culinary walls, Asian food expert, Andrea Nguyen just published a great article i...
Saigoneer in Street Food
Video: The Story of a Saigon Chè Vendor
For a recent street food film competition, Luong and Vinh created a short about the life of Dung, a Saigon chè vendor. Dung, who has been selling chè for 30 years, awakes each morning to prepare her ...
Alfredo de la Casa in Street Food
Le Bouchon: A Classic French Bistro in the Heart of Saigon
Centrally located in the heart of District 1, Le Bouchon de Saigon offers a friendly and relaxing atmosphere ideal for customers who not only like to enjoy food, but also to have a bit of fun.
Saigoneer in Street Food
Free Food Tuesday (Chicken Tandoori) @ deciBel
From the organizers: Chef JeWel, makes you try her Chicken Tandoori, a delight from India consisting of roasted chicken prepared with yogurt and spices.
Saigoneer in Bars & Cafes
Dunkin’ Donuts Prepares to Open in Saigon
Watch out, Starbucks, there’s a new coffee chain coming to town. Dunkin’ Donuts, America’s leading coffee seller is preparing to open its doors in Phu My Hung in the next month.
Alfredo de la Casa in Street Food
White Forest: A Welcome Addition to the Saigon Dining Scene
The White Forrest opened its doors barely four months ago, and since my first visit, it has become one of my favourite restaurants and gathering places in Ho Chi Minh City. So what makes White Forres...
Philip Genochio in Street Food
Saigon Street Food Gems: Streetside Bánh Tráng Nướng
I was telling a friend about the bánh tráng nướng in District 4 that I wrote about recently.
Alfredo de la Casa in Bars & Cafes
Wine: Deciphering the Label
When we pick up a bottle of wine, the first thing we usually check is the label, however, is it any useful to do so? The right answer is, it depends.
Philip Genochio in Street Food
Saigon Street Food Gems: Chuối Chiên
Fried food gets a bad rap in my view. People say that oil is not good for you, so frying makes food unhealthy for us. But the thing is, it’s usually only fried once. One time. And one’s a very small n...
Philip Genochio in Street Food
Saigon Street Food Gems: Cho An Dong
OK, so not a single food place so much as a collection of places. The market is worth a visit in itself – think a mix of the touristy feel of Ben Thanh (but without the hassle and inflated prices) and...
Philip Genochio in Street Food
Saigon Street Food Gems: Banh Trang Nuong
Preying on hungry school kids is the economic right of food vendors around the world, and Vietnam is no different. Cheap, sweet and quick are usually the key elements here but at a school in District ...
