Paul Christiansen in Dishcovery
Bored of Mundance Date Spots? Try Tân Sơn Nhất's Romantic Star Cafe.
I know a little place.
Villas Overlooking Non Nước Beach Welcome Families to Savor Central Vietnam’s Splendid Nature
The calm hush of soft waves accompanies a touch of ocean salt in the air as one wanders along the sand. Tall mango trees clutching eruptions of yellow flowers shade the short stroll from one’s villa to the garden where the season’s first passion fruits begin to ripen and plump eggplants hang, ready to be picked. Tomatoes, chili peppers, lettuce, butterfly pea flowers, and guava grow in the new, shady plot. Tucked into a quiet nook of the resort amongst spacious villas, the garden exemplifies Danang Marriott Resort & Spa, Non Nuoc Beach Villas’s commitment to providing guests with a premier retreat filled with serenity and nature.
The 50 Shades of Cháo on the Palette of Vietnam's Regional Cuisines
Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble versions like pandan congee, red bean congee to more substantial and complex meals like offal congee, chicken congee and catfish congee. Each dish is a different variation, but they all share a reputation for being nourishing and a richness of regional culinary characteristics.
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Kura Bar, a Veritable Treasure Trove of Rare Japanese Sakes Amid Saigon
Saigoneers are spoilt for choice when it comes to Japanese eateries in the city. Dozens, if not hundreds, of sushi, ramen and izakaya spots dot its districts. And if you're in the mood for something special, more obscure delicacies like tsukemen, Tokyo abura soba and Okinawa taco rice are readily available. Over the years, the epicenter of such eateries, especially those run by Japanese owners, has been slowly shifting from the upper stretches of Lê Thánh Tôn to Bình Thạnh District’s Phạm Viết Chánh neighborhood.
Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì
In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.
Khôi Phạm in Food Culture
How Cá Cắt Khúc Becomes My Personal Touchstone of Vietnamese Cuisine
It was 13 years ago when Christine Ha auditioned for and eventually won the third season of MasterChef US. Then a grad student from Texas, Christine’s victory was a watershed moment in the history of reality TV in the US and even globally. She’s visually impaired, a daughter of Vietnamese immigrants, and has a palate that even established chefs would envy. Back then, everything about Christine’s MasterChef run left an indelible mark on me, a budding food enthusiast from Vietnam, but as I grew older and embarked on my own cooking journey, there’s something about her audition that has always tugged on my heartstrings.
Hẻm Gems: A Night of Love, Poetry, and the Pursuit of the Sublime at Emme Bar
“So what makes Emme House different?” the head bartender Dũng asked during our earlier conversation with Trực, the bar’s owner. “Emme House is not a bar,” he explained. I further inquired then about the layers of storytelling embedded into every detail, to which he replied with a smile, “I’ll tell you the whole story.”
Fried Floating Rice with Dried Cá Chốt and Lotus Tells a Complete Vietnamese Narrative
Chef Peter Cường Franklin shared a powerful narrative to introduce the dish he prepared for Saigoneer. Rice symbolizes the nation’s most important carbohydrate and its agrarian culture; cá chốt represents the ubiquity of local seafood and vital waterways; and lotus provides a metaphor for Vietnamese resilience because it grows in the mud and produces a beautiful, useful flower.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: Striking a Balance With D10's Chè
If life is all about balance so, too, is food.
Saigoneers to Consume 40m Liters of Beer, 45m Liters of Soda This Coming Tet
This upcoming Tet holiday, Saigoneers are projected to down some 40 million liters of beer and 45 million liters of soft drinks.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: D1's Rainy-Day Cháo Mực
“A cháo a day keeps the cold at bay.” – Saigoneer proverb
[Video] Watch This Japanese Competitive Eater Wolf Down 5kg of Vietnamese Instant Noodles
Hao Hao noodles have never looked so good.
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: An Old-School Nhậu on D10's Bia Hơi Block
Any self-respecting Saigoneer has a certain reverence for the art of nhậu.
Hanoi Launches Mobile Testing Labs to Promote Food Safety
Hanoi recently launched three mobile food testing labs in an effort to reassure consumers and promote food safety.
[Video] Snoop Dogg Rolls a Mean Gỏi Cuốn
Cross this off the list of things to see before you die: Snoop Dogg trimming some, erm, cilantro and hand-rolling a perfect plate of spring rolls.
How French Colonialism Brought Spring Rolls to Senegal
Thanks to a strange twist of colonial history, fried spring rolls have become a popular snack in Senegal, a West African country with no apparent connection to Southeast Asia.
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Crab Curry Fit for a King
At a glance, this week’s District 4 Hẻm Gem might appear like any typical ốc restaurant in Saigon. Quan Oc 63’s laminated menu offers up no less than 40 dishes within its sticky plastic pages. However...
Ben Tre Company Eyes International Vietnamese Coconut Water Sales
A Mekong Delta-based company is aspiring to bring Vietnamese coconut water to the world stage.
[Photos] You Can Now Have Japan's Mouthwatering Fake Food on Your Phone
Japanese food is not only amazing in your tummy, it’s also wonderful on your phone.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Nguyen Thuong Hien's Quaint Corner Juice Heaven
In Saigon, when life gives you grapefruits, you create a thriving business to sell its juice to health-conscious locals.
The KAfe Group Becomes Entirely Foreign-Owned After CEO Resigns
On October 25, Hanoi-based fusion food chain The KAfe became completely foreign-owned after CEO Dao Chi Anh announced her resignation.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: D1's Bún Mọc Assembly Line
We leave our office in search of District 1’s famed phở áp chảo only to find bún mọc in a hopeless place.
Funky History: The Romans Made Fish Sauce, Too
Nước mắm holds a hallowed place in Vietnamese cuisine. In all its forms, it is a staple, found in kitchens and on tables throughout the country. But while fish sauce is often considered Vietnam’s – an...
Thanh Nien Issues Public Apology for Fish Sauce Articles, Vinastas Under Investigation
Both the Vietnam Standards and Consumers Association (Vinastas) and Thanh Nien newspaper have publicly apologized after a string of articles published by the latter claimed many brands of local fish s...
Dana Filek-Gibson in Eat & Drink
International Pop-Up Restaurant to Open This Week in Saigon
When James Sharman starts talking about the last three weeks, he gets a little wide-eyed. His hands animate each story, hovering above the table. Between sips of coffee, he launches into tales of squi...
New Partnership Allows Vinamilk to Sell Dairy Products at Vietnam's FPT Stores
Fancy a side of milk with your smartphone?
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Nguyen Tri Phuong's Chicken Rice Paradise
We promise this will be the last Nguyen Tri Phuong-based Hẻm Gem…for now.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Conquering the Giant Bánh Canh Ghẹ Muối Ớt Xanh of D10
My uncle used to say that you haven't had real crab until you have to cook and dismantle one. For this week’s Hẻm Gem, Saigoneer takes you on a trip to do just that, relishing real crabs by break...
