Thi Nguyễn in Food Culture
Chè, Bánh, Chả, Nem: The Curious Lives of Vietnam’s Regional Food Names
Realizing the word that one is using refers to an entirely different object in another region is a situation many can relate to. The last time this happened to me, it almost cost me a bowl of Hanoi’s bánh đa trộn.
Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: A Streetcart Named Aoya and the Comfort of Sidewalk Ramen
The first time I tried to visit Aoya Ramen was on a Monday. The pavement where the stall should be was empty, without any trace of noodles or noren. I learned quickly that they’re closed on Mondays. The second time, my joy in discovering that the cart was open for business was quickly dashed by the long queue of hungry diners already in line. The third time, learning from the previous crowd, I arrived later at 8:30pm, just to find out that they were out of stock for the day.
Tracing the Roots of Bến Tre's Coconut Candy via My Grandma's Family Tales
Hometown treats encapsulate within them the flavors of memories, reminding us of a land we haven’t visited for a long time. I open the jar of coconut candies from my mother and my hometown, and immediately breathe in a familiar scent reminiscent of our kitchen back then. I thought to myself: so this is the feeling of yearning people often talk about when referring to home.
Hẻm Gems: Time-Tested Sâm Bổ Lượng Versus Wacky Quail Eggs in a Dessert
As a kid, my mom would often buy me chè when the weather was too hot to keep me from drinking Coca-Cola. Chè made by Hoa people always got my attention, thanks to its distinctive presentation. Though, to get to it, I would usually drive to Chợ Lớn, which is fine, but it often involves traversing through traffic jams. So when I discovered Chè Sâm Bổ Lượng 399 on a random Google search, a long-established chè shop run by a Hoa family just 7 minutes from my office, I had to check it out.
The Unbearable Lightness of An Giang's Bánh Bò Thốt Nốt Chảo
Some simple delights can capture the flavor of an entire region.
Thi Nguyễn in Snack Attack
In Bánh Củ Cải, a Curious Slice of Bạc Liêu's Teochew Heritage
You know a dish is special when it can spark conversation with a stranger on a bus. Halfway through the scrumptious bánh củ cải (radish cake) from our last-minute trip to the market, I shared the other half with my mom. "You're full?" asked a lady in the bunk next to us, which was then followed by a long discussion. I came home with several handy tips on how to recreate and elevate the already flavorful treat.
Ngõ Nooks: This Modern Co-op Serves up One of Hanoi's Best Skewer Bánh Mì
Hợp Tác Xã Thịt Xiên is more than just a bánh mì eatery, it’s a place to rekindle your childhood nostalgia and take in the ambiance of the street.
Phở Tacos: When Vietnamese and Latin Food Meet
When he moved from Vietnam to the United States as a child, Kenneth Nguyen and his family settled in Los Angeles' Koreatown, a rough-and-tumble neighborhood in which he grew up around a variety of dif...
Hẻm Gems: Heavenly Hủ Tiếu on Co Giang
Many count Co Giang Street among their favorite Saigon street food corridors. Featuring a long stretch of stalls, which serve everything from chè and bún riêu to magical bowls of Chinese-style hủ tiếu...
[Photos] Yangon's Must-Have Street Snacks
Like any major city, Yangon borrows from Myanmar's many ethnic groups, not to mention its neighbors, to create a mosaic of the country's cuisine.
[Video] Vietnamese Restaurant in US Challenges Customers to Consume 6-Kilo Bowl of Phở
Earlier this month, televisions across the United States tuned in to the Super Bowl, hoping to take part in the country's most celebrated American football match-up, judge the year's greatest TV comme...
Hẻm Gems: District 1's Cơm Trưa Food Court
If you've ever driven along Ton Duc Thang during rush hour, there's a strong chance you've almost run over a street food tout just north of the Le Thanh Ton-Nguyen Huu Canh intersection. While I have,...
[Photos/Video] As Tet Approaches, Vietnam's Braised Fish Village Goes Online
In the lead-up to Vietnam's new year celebration, it is time to remember that which is most important during the holiday season: food.
Hẻm Gems: Cơm Tấm, Breakfast of Champions
There are three kinds of people in this world: early birds, night owls and the perpetually tired. Try as I might to adapt, I am the third.
Hanoi's Communist Cafe Chain Comes to Saigon
Set foot inside the newly opened southern branch of Cong Caphe and you'll instantly feel like a giant. The endless array of tchotchke lining its concrete walls and wooden shelves – transistor radios, ...
Da Nang's Taiwanese Taco Shop Is out of This World
It's fair to be skeptical of Mexican food in a country like Vietnam. Despite the best efforts of chefs across the country, tacos in Southeast Asia can often wind up being oceans away – both literally ...
[Photos] Here Are 12 of Thailand's Tastiest Noodle Soups
We all know about mì, phở, bún, bánh canh, hủ tiếu, miến, cao lâu and a plethora of other Vietnamese noodles, but Thailand is equally famous for its scores of noodle-based dishes.
Hẻm Gems: Saigon's 100-Year-Old Vegetarian Quán
A mellow hideaway amidst the hastening traffic near Ben Thanh Market, Tin Nghia vegetarian restaurant is a time capsule.
Inside Hong Kong's Futuristic McDonald's
Imagine if Kylo Ren, in a fit of hanger, opened a burger joint. There would definitely be some stainless steel in there, some dim lighting and perhaps a salad bar.
Hẻm Gems: Dropping the Flavor Bomb With Vietnamese Comfort Food
Given that most of the spots that show up in our Hẻm Gems series are full-on meals, we decided it was time to explore the vast world of small, snack-like Vietnamese dishes. There are plenty of great ...
Meet South Korea's Free-Diving Grannies
By now, you've likely heard of South Korea's young and (mostly) attractive foodporn stars. Mukbang is an internet sensation these days, as are a plethora of other odd Korean cultural phenomena.
Hẻm Gems: Bun Thit Nuong in a Street Foodie's Paradise
For those who don't know, Co Giang is a rugged street located in the middle of District 1's well-groomed downtown neighborhood. Despite its extremely central location, the short, narrow road manages t...
Starbucks' Da Lat Coffee Now Available in Vietnam
As of January 4, Starbucks stores in Vietnam now sell Da Lat coffee.
How Singapore's 'Hawkerpreneurs' Are Saving Street Food
Singapore, Southeast Asia's bastion of modernization, frequently earns a place among the most livable cities in the world. But thanks to its squeaky clean streets and highly efficient public tran...
[Video] Americans Try Hột Vịt Lộn for the First Time
When it comes to food, everything is relative: what's shocking and scandalous in one country is completely normal in another.
Hẻm Gems: Chị Hiền's Cơm Sườn and the Single Greatest Fish Sauce of All Time
As an accomplished eater and failed cook, I spend a lot of time scouting street food venues.
Check out the New Street Food Mecca Behind Ben Thanh Market
Barely more than a week old, Ben Thanh's brand-new street food market is already turning heads with its souped-up version of the standard roadside dining experience.
