in Food Culture

Chợ Bà Hoa Transports Central Vietnam's Universe of Crispy, Funky, Sugary Treats to Saigon

My family lives in Saigon, a long distance from our hometown in Quảng Ngãi. We only visit a few times a year, but each time is a celebration of amazing food: bánh tráng nướng with sausages, bánh gói with spicy, garlicky nước chấm, crispy fried rolls, etc. Without fail, whenever I set food in the city again, I can’t help missing it dearly.

in Saigon Hẻm Gems

Hẻm Gems: An Alternative Cơm Tấm From Long Xuyên for Thịt Kho Trứng Fans

When it comes to cơm tấm, most people are familiar with cơm tấm Sài Gòn, featuring grilled pork ribs as the vedette topping. But since the dish’s creation, and as it gained popularity across the Mekong delta and southern Vietnam, another cơm tấm variant emerged alongside cơm tấm Sài Gòn. This version became so cherished by the locals that it was named after its birthplace — cơm tấm Long Xuyên.

Tâm Lê

in Ănthology

Christine Ha Writes New Food Stories From Her Parents' Culinary Heritage

“I was in a creative writing program for grad school at the time, and I thought, as an artist, going on MasterChef would give me something to write about.”

in Saigon Hẻm Gems

Hẻm Gems: CCCP Anchors Fond Memories of Soviet Cuisine for Saigoneers, Young and Old

My earliest memories of breakfast are of Omachi beef-flavored instant noodles cooked with tomatoes and ground pork. On days where noodles sounded uninspiring, my mom would offer me the same plate as my dad: rye bread, butter, and Russian caviar. Eager to follow in his footsteps, I welcomed this addition to my breakfast menu, eventually replacing my beloved noodles.

in Snack Attack

Bánh Ú Tro Wraps the Childhood Joy of Tết Đoan Ngọ Within Its Green Leaves

Since the beginning of our festive history, Vietnam’s special occasions have always been closely associated with traditional dishes. Lunar New Year is the time to enjoy bánh chưng and bánh tét, while the arrival of Trung Thu is foretold by the appearance of moon cakes and bánh pía. In the case of Tết Đoan Ngọ, revelers eat bánh bá trạng and bánh ú tro to get a taste of festivity.

in Saigon Hẻm Gems

Hẻm Gems: Om Momo Brings Stories, Tasty Dumplings From Tibet to Saigon

Though I’ve known about momos for quite some time, it was only recently when I first visited Om Momo — a cozy little Tibetan restaurant tucked deep inside a dark nook in Thảo Điền — that I finally tried momos. Inside, one finds a world with a life of its own: at its center stands a mysterious figure, thinly veiled by a cylindrical sheath of turquoise; hung on the walls are vibrantly colored photographs and artworks; and between them sit tables of diners who gaze and converse around salt-rock lamps that warmly illuminate the room.

Uyên Đỗ

in Snack Attack

Cà Rem Cây, Kem Chuối and the Frozen Tickets to Our Childhood

Sometimes, when I hear the distant sound of a tinkling bell, fond memories of summer days from my wonder years come flooding back to me.

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Brian Letwin

in Saigon Hẻm Gems

Hẻm Gems: Maison Marou: The House That Chocolate Built

Across from Ben Thanh Market sits a massive, open pit that will eventually serve as the base for a set of gleaming, modern towers housing the likes of a six-star Ritz-Carlton Hotel. But just beyond th...

in Food Culture

Hanoi World’s Greatest City for Food: Telegraph

While the international press has been fawning over Vietnamese cuisine long before US President Barack Obama shared a few bowls of bún chả with Anthony Bourdain in Hanoi a few weeks back, the visit ma...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: The Legend of Baby African

You'll have to clear an afternoon to get to Baby African.

in Food Culture

[Photos] South Korea's Top 10 Spiciest Dishes

From a sprinkle of freshly sliced chilis to a dash of flaming hot sauce, many cuisines around the world share a penchant for spicy food.

in Food Culture

[Video] Everyone Is Ordering Suất Obama at Hanoi's Bun Cha Huong Lien

As you might have expected, business is booming at Hanoi's Bun Cha Huong Lien.

in Saigon Hẻm Gems

[Video] Hẻm Gems: The Long but Worthwhile Wait for Xôi Chiên

They say the best things in life are worth waiting for. In the case of the elusive xôi chiên, they're right.

in Food Culture

An Abridged History of Phở

Phở is serious business.

in Saigon Hẻm Gems

Hẻm Gems: Binh Thanh's Delectable Bánh Căn

Located on a busy street in Binh Thanh District, Hai Ton Quan is a small, family-run restaurant that serves up Phan Rang-style cuisine, that glorious mixture of tasty, golden-brown rice cakes and fres...

in Eat & Drink

Vietnamese Cocoa Receives Fine Flavor Recognition

Vietnam officially earned a fancy new title this week at the 2016 World Cocoa Conference.

in Food Culture

[Video] President Obama and Anthony Bourdain Bond Over Bún Chả in Hanoi

After just 24 hours in Vietnam, the internet is jam-packed with thousands of photos and videos documenting American president Barack Obama's trip so far. Though there are plenty of gems from whic...

in Saigon Hẻm Gems

[Video] Hẻm Gems: D5’s Glorious Goat Curry

One of the benefits or writing this column is that it allows us to sample some of Saigon’s best local eateries. We may be well versed in the ways of street noshing, but once in a blue moon, we come ac...

in Eat & Drink

Why MSG Isn't Actually Bad for You

For decades, much of the western world has been skeptical of monosodium glutamate (MSG), better known as Ajinomoto to Vietnamese. However, as research has suggested time and again, there is actually n...

in Food Culture

KFC Releases Chicken-Flavored Edible Nailpolish

At long last, KFC has answered the call of your mid-afternoon snack cravings.

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: Saigon's Sủi Cảo Street

Saigon is, in essence, a giant food court. From District 1 to Binh Chanh, the city streets are pretty much a macro version of the cooked food section at your local market, spread out over miles of une...

in Food Culture

[Video] Korea's Foodporn Obsession Now Involves Cats

By now, you've probably heard tell of South Korea's considerable muk bang viewership. This unusual online craze, in which nationally famous foodporn stars can earn thousands of dollars a month by stuf...

in Food Culture

[Video] American Celebrities Try Durian on Live TV

Durian is a pretty polarizing topic. Either you have grown to love the thick, garbage-scented flesh of this Asian delight or you are nauseated by the thick, garbage-scented flesh of this Asian delight...

in Food Culture

Phở: The Next Great International Dish?

As Vietnam's culinary ambassador to the world, phở is a soup which needs no introduction. Some of us grew up with it, slurping the noodles for breakfast or breathing in its steamy aromas whe...

in Saigon Hẻm Gems

Hẻm Gems: Saigon's Street Food Unicorn

Not only are unicorns real, they are edible. In fact, these beauties are an animal of such mythic deliciousness that you should count yourself lucky to even catch a glimpse of one, much less feast on ...

Dana Filek-Gibson

in Saigon Hẻm Gems

[Video] Hẻm Gems: D5's Drop-Dead Delicious Xôi Mặn

Saigon street food tastes best when the whole experience feels like a secret. Head to some of the city's most successful street carts and there are no place names or proper business hours, no phone nu...

in Saigon Hẻm Gems

Hẻm Gems: Eat Your Way Through Nguyen Hue's Secret Street Food Alley

Nguyen Hue's heritage has been badly degraded over the years. Thanks to the city's neverending development, its older buildings have either been torn down, used as air-conditioning unit pedestals or t...