
Hẻm Gems: At Bún Thang 50, Unexpected Hanoi Flavors in a Phú Nhuận Corner
When I was growing up in California, every couple of months, plastic containers of sliced fried egg, chicken, and chả lụa would line the kitchen counter. This medley of ingredients would usually mean bún thang for dinner — which, in turn, signaled that the dinner was a special occasion.

Ngõ Nooks: At Vietnam's Only Palestinian Eatery, Eating Maqluba and Dreaming of Peace
“If you have a heart and you have a mind, you must support Palestine,” Saleem Hammad emphasized as we sipped sweet tea overlooking Hanoi’s Old Quarter from the balcony of his restaurant, Oliva. The dinner we had just finished was delicious, but the visit to Vietnam’s only Palestinian restaurant felt more significant than a simple meal. Learning about Saleem’s journey, his personal relationship with Vietnam, and his efforts to deepen ties between Palestine and Vietnam underscored how cuisine can foster cultural exchange and understanding towards peace.

Hẻm Gems: Atop a Beef Bowl Eatery, the Hidden Cozy World of Shochu Bar Mitsuboshi
Looking back at my days in Japan, I cherish most the moments I decided to get lost in yokochos — small and narrow alleys filled with shops, often bars — and push on a random door, not knowing what could await me behind it. It could be a wooden stall illuminated by blinding lights, its noisy customers showered with beer; or a 19th-century-style Manhattan bar, where the only movements come from trails of smoke off the customers’ cigarettes and streams of light going through bottles of whisky behind the counter.

When Rush Hour Hits, The Straits Offers a Singaporean Alternative
Saigon’s streets snarl with hot, sticky knots of traffic every evening. As people finish their workdays and look ahead to quality time with families at home, precious hours pursuing hobbies and meeting with friends around the city, they must first contend with horrific congestion. This rush hour period, when movement is slow and frustrating, coincides with peak skyline beauty.

Hẻm Gems: Tokyo Moon Cafe Introduces Homey Korean Flavors to Japan Town
Stepping into Tokyo Moon is like venturing into a world of wonders, neatly packed within a mere 35-square-meter space.

Hẻm Gems: Inside a Modernist Abode, O Phương’s Bún Bò Harks Back to Huế Flavors
“O” is the affectionate way central Vietnamese call their sisters and aunties. For children of Central Vietnam like me, it has taken root in me like the most natural anchor of home. Sometimes when I’m out and about, glimpses of the accent of my hometown would pull me back home.

Hẻm Gems: Bánh Canh Hẹ Is Phú Yên's Homage to Chives and the Sea
Ever since I was a kid, I have had a general dislike towards vegetables, but green onion has always been an exception. I regard green onion as a garnish that can lighten up the whole dish, and it seems like whenever it’s absent from my cơm tấm or xôi mặn, I will instantly lose my enthusiasm to eat. But during my teenage years, my affection for scallion was challenged for the first time, when I encountered a photo of Phú Yên’s bánh canh hẹ online.

Welcome to the New Age of Mass-Produced, Enshittified Plastic Bánh Giò
Do you always remember the first time you tried a new food? With common staples like hủ tiếu, bún riêu or cơm tấm, that might be difficult, but I can recall exactly the first time I had bánh giò: it was from a bike vendor with a very distinctive northern-accented street call of “chưng, gai, bánh giò.”

Vietnamese Cocoa Receives Fine Flavor Recognition
Vietnam officially earned a fancy new title this week at the 2016 World Cocoa Conference.

[Video] President Obama and Anthony Bourdain Bond Over Bún Chả in Hanoi
After just 24 hours in Vietnam, the internet is jam-packed with thousands of photos and videos documenting American president Barack Obama's trip so far. Though there are plenty of gems from whic...

[Video] Hẻm Gems: D5’s Glorious Goat Curry
One of the benefits or writing this column is that it allows us to sample some of Saigon’s best local eateries. We may be well versed in the ways of street noshing, but once in a blue moon, we come ac...

Why MSG Isn't Actually Bad for You
For decades, much of the western world has been skeptical of monosodium glutamate (MSG), better known as Ajinomoto to Vietnamese. However, as research has suggested time and again, there is actually n...

KFC Releases Chicken-Flavored Edible Nailpolish
At long last, KFC has answered the call of your mid-afternoon snack cravings.

Hẻm Gems: Saigon's Sủi Cảo Street
Saigon is, in essence, a giant food court. From District 1 to Binh Chanh, the city streets are pretty much a macro version of the cooked food section at your local market, spread out over miles of une...

[Video] Korea's Foodporn Obsession Now Involves Cats
By now, you've probably heard tell of South Korea's considerable muk bang viewership. This unusual online craze, in which nationally famous foodporn stars can earn thousands of dollars a month by stuf...

[Video] American Celebrities Try Durian on Live TV
Durian is a pretty polarizing topic. Either you have grown to love the thick, garbage-scented flesh of this Asian delight or you are nauseated by the thick, garbage-scented flesh of this Asian delight...

Phở: The Next Great International Dish?
As Vietnam's culinary ambassador to the world, phở is a soup which needs no introduction. Some of us grew up with it, slurping the noodles for breakfast or breathing in its steamy aromas whe...

Hẻm Gems: Saigon's Street Food Unicorn
Not only are unicorns real, they are edible. In fact, these beauties are an animal of such mythic deliciousness that you should count yourself lucky to even catch a glimpse of one, much less feast on ...

[Video] Hẻm Gems: D5's Drop-Dead Delicious Xôi Mặn
Saigon street food tastes best when the whole experience feels like a secret. Head to some of the city's most successful street carts and there are no place names or proper business hours, no phone nu...

Hẻm Gems: Eat Your Way Through Nguyen Hue's Secret Street Food Alley
Nguyen Hue's heritage has been badly degraded over the years. Thanks to the city's neverending development, its older buildings have either been torn down, used as air-conditioning unit pedestals or t...

South Korea Just Opened Its First Insect Restaurant
Next time you're craving a healthy, protein-rich meal, don't reach for the read meat. Instead, curb you hunger with a helping of bugs.

[Video] The True Story of 3 Bros and a Bánh Xèo Taco
For all the magic involved in Vietnamese cuisine, it's surprising how few of the country's dishes have made it abroad. Of course, you'll have no trouble finding foreigners who love phở or appreciate t...

Chinese Restaurants Fire Incompetent Robot Staff
While human waitstaff are sometimes a disappointment – they forget your order, they punch in late, they expect a tip – three restaurants in China are finding out that our machine friends aren't necess...

Hẻm Gems: A Perfect Saigon Breakfast
Most days, I roll out of bed 15 minutes after my alarm has stopped ringing, stumble downstairs, brush my teeth and leave the house just in time to grab my morning dose of caffeine before heading to th...

Cup Noodle to Release 'Luxury' Shark Fin, Softshell Turtle Flavors in Japan
For only the classiest of junk food consumers, Cup Noodle is rolling out a “premium” line of instant noodles.

Hẻm Gems: On Eating (Chicken) Ass
Let’s play a game. I tell you a word and you tell me the first thing that comes to mind. Here goes: chicken.

[Video] Hẻm Gems: D4’s Supreme Street Sushi
There’s no shortage of solid international fare in Saigon. From Italian to Japanese, Indian to Korean, local diners are well covered. However, since most options in this category are relegated to indo...

The Shitty Reality Behind Civet-Poop Coffee
We love a good cup of civet-poop coffee just as much as the next person, but maybe it's time to let go.




