in Saigon Hẻm Gems

Hẻm Gems: The Ghé Coffee Tucks Art, Fragrant Coffee Into a Quiet D1 Crevice

Delivering premium origin coffee and fine art from artists across Vietnam in a tiny room that dates back to French colonial times, smack dab in the middle of District 1, The Ghé Coffee balances the finer things in life and the comfortably mundane.

Paul Christiansen

in Food Culture

Into the Beguiling Backyard Rice Wine Distilleries of Long An

The highway eases into sand and gravel the way history descends into myth and legend when traveling towards Long An. A mere 27 kilometers outside of Saigon, the province feels a world away: the difference between a cocktail made with 18-year-old scotch, jackfruit-infused rum, seven types of bitters and brandy-soaked organic cherries and a plastic water bottle of homemade rượu nếp. The latter was the reason we were going there: for information, interviews and anecdotes to complete Saigoneer’s two-part investigation of the history of rice wine.

in Snack Attack

From a Blend of Cultures, Phá Lấu Became a Beloved Saigon Street Snack

When the word phá lấu is mentioned, two genres of dishes will appear in the mind of Vietnamese. One is a small bowl of orange broth that sings of coconut milk, another is slices of caramelized offal awash in a translucent shade of brown. Both these forms of preparations speak volumes about the growth of local street food through episodes of history.

in Snack Attack

Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms

As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes teary, but not from the harsh sun and wind, nor the frustration of losing multiple marble games; it was the sight, or rather, the scent of a papaya salad enveloped in Cô Ri pungent anchovy sauce.

in Saigon Hẻm Gems

Hẻm Gems: In D5, a Family Durian Xôi Xiêm Recipe Inspired by Cambodia

At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life during Vietnam’s post-war period.

in Snack Attack

A Pilgrimage to Sơn La, Vietnam's National Mận Capital, as a Devoted Fan

There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.

Paul Christiansen

in Food Culture

Banana Is a Paragon of Neutrality. I Propose Using It as a Metric to Rank All Fruits.

Line up all the world’s fruits, best to worst, taking into account every rateable aspect imaginable including taste, appearance, price, reliability and seasonality — the banana rests at the exact middle. So I've personally used it as the ideal threshold to rank every fruit I've ever eaten.

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in Saigon Hẻm Gems

Hẻm Gems: 70 Years of Hủ Tiếu Down a Saigon Alley

At the corner of a dead-end alley and the crowded pub street of Ton That Thiep among neon signs of nearby bars and restaurants, an eatery with an old hand-painted sign reading “Thanh Xuan” might come ...

in Food Culture

[Video] This Is How You Make A Phở Burger

We got the phở burrito, the phở cocktail and the phở dumpling. What other twist on the Vietnamese staple is missing from this list? Yup, the phở burger.

in Food Culture

[Video] New York’s Annual Trứng Vịt Lộn Eating Competition

The annual Balut (A.K.A trứng vịt lộn) Eating Contest just took place in New York City where contestants were tasked with eating as many of the duck fetuses as possible in a 5-minute window.

in Food Culture

This Is What Happens When You Mix Dumplings And Phở

American chefs continue to show their love of phở by twisting it into everything from cocktails to burritos. While the above concoctions claim both fans and detractors, this new creation out...

in Food Culture

[Video] You Don’t Have to Be White to Butcher the Vietnamese Language

White people aren’t the only ones who mangle the Vietnamese language.

in Food Culture

[Video] How White People Order Vietnamese Food

Many poke fun at white American’s for showing off appreciation for ethnic food. After all, if you want to be cool in the eyes of others, what better way that to spin off a few words in another languag...

in Food Culture

Herbs: The Unsung Heroes Of Vietnamese Cuisine

People travel to Vietnam from all over the world for the country’s culinary magic. But while broths, meats and noodles are often play the leading role, the unsung heroes of Vietnamese cuisine are fres...

in Food Culture

[Video] Anthony Bourdain Returns To Vietnam To Film “Parts Unknown” Episode

Celebrity chef and Vietnam enthusiast, Anthony Bourdain recently traveled to Huế to film an episode for his Emmy-winning CNN TV series, “Parts Unknown.”

in Eat & Drink

The Hidden Gems of Binh Tay Market

Among the busy streets of District 6, Binh Tay, Cho Lon’s central market, sits in all its hectic glory.

in Food Culture

Behold: The Phở Burrito

Vietnamese food has gained enormous popularity in the US to the point where phở has recently been added to the Merriam-Webster dictionary. While dishes like bánh mì and phở please the A...

in Food Culture

The Different Faces Of Bánh Cuốn

A favorite breakfast for many Vietnamese, bánh cuốn (steamed roll) is a quick and delicious day starter. While the traditional is always a crowd pleaser, let’s take a look at some interesting ren...

in Food Culture

The Best Amarone Wine In Saigon

If you like wine, especially the Italian variety, you must try Amarone, one of those gems that was discovered by accident (think champagne).

in Food Culture

Is Bánh Mì The Best Sandwich In The World?

Travel and food writer, David Farley, recently visited Vietnam on an assignment from the BBC to answer a question many others have pondered – “is bánh mì the world’s best sandwich?”

in Food Culture

7 Of Vietnam’s Most Expensive Traditional Dishes

As Vietnam’s cities develop, there are plenty of restaurants that offer up dishes at international (read: expensive) prices. While Vietnamese food is generally considered cheap, there are a few notabl...

in Food Culture

Saigon Ranked Among The World’s 18 Best Cities For Street Food

Lifestyle and travel site, Thrillist, has ranked Saigon as one of the world’s top 18 cities for street food, taking into account uniqueness of traditional food/drink style, quality of restaurants/bars...

in Food Culture

[Photos] Mountains Of Honey: The Bee Farms Of Mộc Châu

There’s more to Mộc Châu than its breathtaking landscapes. Located in the Vietnam’s northern mountains, Mộc Châu is blessed with ideal conditions for raising honeybees.

in Food Culture

Happy Meals: An Afternoon At Saigon’s VND2,000 Restaurant

"What sunshine is to flowers, smiles are to humanity." - Joseph Addison

in Food Culture

Anthony Bourdain: First Trip To Vietnam "Was Life-Changing"

Gordon Ramsay isn't the only celebrity chef obsessed with Vietnam. But unlike Ramsay, New York chef, Anthony Bourdain, has a close personal connection to Vietnam, cultivated over many visits since 200...

in Food Culture

Burger King Unleashes 'Black Burger' on Japan

While fast food chains have taken advantage of America’s love of junk food (we’re looking at you, Taco Bell and KFC) in Japan, it’s the quirkiness that they try to exploit.

in Food Culture

[Video] The Mì Quảng Song

Given the variety of Vietnamese noodles, there are plenty of contenders for the title of Best in Show, but for Jake Schofield, Phan Ngoc Hao and Ashlin Aronin, there’s no debate.