Hẻm Gems: At D7's Tía Tô, Home-Cooked Korean Comfort Food for the World-Weary
Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.
Hẻm Gems: Tokyo Moon Cafe Introduces Homey Korean Flavors to Japan Town
Stepping into Tokyo Moon is like venturing into a world of wonders, neatly packed within a mere 35-square-meter space.
Đà Nẵng Is Michelin's New Destination for 2024 Version of Vietnam Guide
After Saigon and Hanoi, Đà Nẵng will be the next Vietnamese city with its own Michelin Guide selections.
Hẻm Gems: Flan by the Canal, a Cute, Affordable Date in the Age of Inflation
Skip the formal attire, a bit of loose change is all you need for a waterfront rendezvous in Saigon.
Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats
As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that resonate with Saigon locals. But Bún Ốc Thanh Hải is quite the opposite. Its dishes, snacks, drinks, and even atmosphere carry a distinct northern identity, so much so that upon visiting the place, I felt as if I was on a culinary adventure within my own city.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: While the Day Away Under the Green Canopy of Cỏ Cafe
Under a thick canopy of verdant vines and minuscule pink flowers, it’s easy to indulge in the cooling comfort of a glass of iced tamarind juice and while the day away.
Hẻm Gems: Come up, We're Watching Old Movies on the Neighbor's Wall
“Thank you for contacting Khôngtrung.bar. Our business hours are 6pm to 1am, Monday to Sunday. Open doors. Cocktails, craft beer, outdoor screening — Thursday and Sunday. Thank you and we hope to bump into you in Không!”
Khôi Phạm in Food Culture
This Tết, I'm Finally Learning Our Family Recipe for Candied Coconut 'Flowers'
Tết is the perfect occasion of the year to go ham on the sugar.
Brian Letwin in Food Culture
Video: The Perfect Cafe Sữa Nóng?
Yes, we know that Saigonese take their cafe sữa with đá (ice) and that the background music is from Thailand. Nonetheless, this playful video by food videographer, Eric Slatkin is well done and worth ...
Free Food Tuesday 'Arancini' @ deciBel
It all started innocently enough. It was about 6 months ago when the deciBel guys and a group of friends, after complaining that it was often too complicated to match working schedules to arrange a di...
Brian Letwin in Food Culture
Video: Gordon Ramsay Explores Vietnam and its Cuisine
Gordon Ramsay has made it clear that Vietnamese cuisine is on the top of his list. His love was on full display in the most recent season of Master Chef US, where he tasked the final 5 contestants to ...
Brian Letwin in Food Culture
London Restaurant Trademarks ‘Pho.’ Social Media Battle Ensues.
It may be hard to comprehend how a company can trademark a word as generic as ‘Pho.’ Apparently the British Intellectual Property Office disagrees as 6 years ago, they allowed a glitzy London chain, ‘...
Free Barbecue Sunday @ Saigon Outcast
Sharing is in the air in Saigon and I like it, especially if the sharing in question is about food. The crew at Saigon Outcast invites you on Sunday to a free BBQ (limited, first come first ser...
Brian Letwin in Food Culture
Vernissage @ Shop 100%
Shop 100% is a great new shop that just opened in D2. It prides itself on being able to trace the sources of its produce to ensure that they are 100% organic. In addition, they are supporting Vietname...
Brian Letwin in Food Culture
Snakes and Rats and Scorpions, Oh My! The Unique Offerings of the Mekong
During the typhoon season, the women of the West River hunt for bounty in the wildlife-filled swampland. For most of us urban dwellers, the idea of eating scorpion, rats and snakes probably isn’t on t...
Brian Letwin in Food Culture
Three of Saigon’s Oldest Banh Mi Shops
Banh mi has been an iconic Vietnamese staple since French colonization brought bread to the region in the 18th century. Though the French have come and gone (and come and gone again), the soft, airy b...
Brian Letwin in Food Culture
A Look Inside a Saigon Rice Noodle Plant
Over the past month, the news has been full of reports about chemically-laced bun noodles. Though recent tests have shown a decrease in the cancer-causing additives, the issue is still top-of-mind fo...
Brian Letwin in Food Culture
Vietnam’s Development Through the Lens of Iron Chef
The Atlantic recently published a piece on Vietnam’s increasing development and westernization. Instead of looking at economic statistics and trends, they chose to examine this through the lens of one...
Brian Letwin in Food Culture
Can Coffee Save the Vietnamese Economy?
As inefficient state-owned business drag down Vietnam’s economy with bad debt, other sectors must pick up the slack. In times of economic stagnation, the country has one fallback - agriculture.
Brian Letwin in Food Culture
Vietnam is Turning into a Country of Yogurt Addicts
At the rate yogurt is gaining popularity in Vietnam, it soon may be the preferred currency in the black market. According to VietnamNet, the Vietnamese yogurt market is expected to reach VN...
Brian Letwin in Food Culture
Phở-Flavored Cocktail Makes Its Debut. Seriously.
Pho is a universally adored dish (yes, even aliens love it), a melody of simple ingredients that yield abundantly complex flavors. Bottom line - it's goddamn delicious. So it's no surprise that people...
Brian Letwin in Food Culture
For Foreigners, Eating in Vietnam not Always as Easy as it Looks
Vietnam is world renowned for its food, confirmed by the likes of Anthony Bourdain and Gordon Ramsey who have dedicated entire TV specials to the country’s culinary soul. And for those of us who live ...
Bugs & Flowers
On a typical day in Cai Lay District, about 90 KM outside Ho Chi Minh City, farmers toil in the field tending to their rice paddies. But today is special, and like any special day in Vietnam it will e...
Brian Letwin in Food Culture
Nuoc Mam: Ketchup’s Great-grandfather
Ketchup has an interesting lineage. Nuoc mam, or fish sauce, is a staple condiment in Asia where it has been used for hundreds of years. Its flavor-enhancing characteristics make it akin to ketchup i...
