Oliver Newman

in Hanoi Ngõ Nooks

Ngõ Nooks: In the Same Hanoi Building, a Music Fan's Essentials — Vinyls and Cocktails

Sharing a building, Montauk and LP Club might initially appear to be just another cafe and another record store, but their goals are far loftier than selling drinks and vinyl.

Tâm Lê

in Ănthology

Built on Immigrant History, France's Vietnamese Food Scene Is Onto Something Special

France’s Vietnamese population is one of the largest outside Vietnam. From colonial assignments to refugee migrations, the community has grown, shifted, and evolved since its beginnings in the 1860s. Meet the new generation of French-Vietnamese creatives — chefs, authors, cultural consultants — who are reimagining and representing Vietnamese culture in Paris in fresh and deeply personal ways.

in Eat & Drink

Integrating Spanish Culinary Traditions into Local Lifestyles

Paella’s elevation of humble countryside ingredients into an extravaganza of flavors united by fluffy rice; soft and creamy Torta del Casar sheep’s milk cheese; intense Pimentón de la Vera paprika made with smoked peppers, and nutty, earthy iberico ham sliced whisper thin: Spanish culinary treasures are becoming increasingly common in Vietnam. As more Spanish restaurants open and Spanish products occupy more space on grocery store shelves, people here are also discovering how Spaniards like to eat.

in Saigon Hẻm Gems

Hẻm Gems: Bánh Đa Cua Hải Phòng, a Rare Northern Treat in D10

On the way to Phú Thọ Indoor Sports Stadium in District 11, make a turn off 666/74 Ba Tháng Hai, go all the way to the far corner, and you’ll discover Triển Chiêu Quán’s bright yellow sign. Park underneath the canopy, walk up the ramp, and you’ll notice something stands out, but you might not know why — bunches of caramel-colored noodles in the kitchen area waiting to be enjoyed.

in Food Culture

Pizza 4P's to Expand to the US With First Flagship Location in New York

If you’re roaming around New York but suddenly hanker for a bite of familiar salmon miso pizza taste, you might be in luck this year.

in Dishcovery

A Culinary Celebration of the Watermelon That Would Make Mai An Tiêm Proud

I never imagined there could be more than one way to eat a watermelon. Yet here it was, transformed beyond recognition, via a bold experiment and a deeply personal story, challenging everything I thought I knew about such a simple fruit. Only later did I realize it was part of Sonó’s new tasting menu, “Tales & Tastes.”

Khôi Phạm

in Snack Attack

Bimbim, Snack and Oishi: A Brief History of Vietnam's Regional Terms for Packaged Snacks

The differences between regional dialects across Vietnam is a fascinating field of research that can spawn days of discussion, but no other pairs of words has the power to mystify the internet like the dichotomy between bimbim and snack, both used in the Vietnamese language to describe bags of crackers made of rice, corn, or wheat flours. In today’s Snack Attack feature, Saigoneer is digging into the surprisingly recent history of why northern Vietnamese use the term “bimbim” while it has always been “snack” in Saigon and southern provinces.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Bánh Canh Nam Phổ, Huế's Hearty, Homey Afternoon Snack

There’s a commonly acknowledged nugget of folk wisdom amongst foodies that hole-in-the-wall eateries almost always have the best food. In the context of Vietnam’s street food landscape, this concept could extend to cart on the pavement, table in the hẻm, coffee on a bike, and even wackier contexts. The star of today’s Hẻm Gems feature, however, is a true-blue hole-in-the-wall, both in physical manifestation and in spirits.

Back Eat & Drink

in Food Culture

Meet South Korea's Free-Diving Grannies

By now, you've likely heard of South Korea's young and (mostly) attractive foodporn stars. Mukbang is an internet sensation these days, as are a plethora of other odd Korean cultural phenomena.

in Saigon Hẻm Gems

Hẻm Gems: Bun Thit Nuong in a Street Foodie's Paradise

For those who don't know, Co Giang is a rugged street located in the middle of District 1's well-groomed downtown neighborhood. Despite its extremely central location, the short, narrow road manages t...

in Eat & Drink

Starbucks' Da Lat Coffee Now Available in Vietnam

As of January 4, Starbucks stores in Vietnam now sell Da Lat coffee.

in Food Culture

How Singapore's 'Hawkerpreneurs' Are Saving Street Food

Singapore, Southeast Asia's bastion of modernization, frequently earns a place among the most livable cities in the world. But thanks to its squeaky clean streets and highly efficient public tran...

in Food Culture

[Video] Americans Try Hột Vịt Lộn for the First Time

When it comes to food, everything is relative: what's shocking and scandalous in one country is completely normal in another.

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: Chị Hiền's Cơm Sườn and the Single Greatest Fish Sauce of All Time

As an accomplished eater and failed cook, I spend a lot of time scouting street food venues.

Dana Filek-Gibson

in Saigon Hẻm Gems

Check out the New Street Food Mecca Behind Ben Thanh Market

Barely more than a week old, Ben Thanh's brand-new street food market is already turning heads with its souped-up version of the standard roadside dining experience.

in Saigon Hẻm Gems

Saigoneer's 5 Best Hẻm Gems of 2015

From legendary chicken and rice to finger-licking fried buns to an unbeatable hủ tiếu served with a side of sass, Saigoneer revisits our favorite street eats from 2015. Chúc ăn ngon miệng!

in Food Culture

Interactive Book 'Art of Phở' Brings Saigon to Life One Click at a Time

When foreign visitors arrive in Vietnam, one facet of local culture that tops every must-do list is cuisine. Since the outside world has only recently been introduced to the magic of Vietnamese food, ...

in Food Culture

Archaeologists Discover Roman Fish Sauce off Italian Coast

In Vietnam, you can't swing a dead cat without finding a bottle of fish sauce. The stuff is everywhere: on dining tables and in street food stalls, on supermarket shelves and in kitchens across the co...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: The Universal Truth of Fish Sauce Fried Chicken

There are few indisputable facts upon which good, reasonable people the world over can agree. Here are three: the sky is blue, the earth is round and fried chicken, in any form, is delicious.

in Saigon Hẻm Gems

[Video] The Story of Saigon's Classiest Street Food Restaurant

While the city is a cut above when it comes to delicious outdoor dining, most local streetside restaurants stick to traditional Vietnamese and opt for low-cost ingredients, passing on those savings to...

in Food Culture

[Video] Thai Chef Gives Stink Face to Gordon Ramsay's Pad Thai

You may know Chef Gordon Ramsay from his role on the popular reality show Hell's Kitchen, where he spends an hour each week crushing the dreams of aspiring chefs. Whether you love him or hate him, the...

in Food Culture

[Photos] The Ultimate Guide to Chinese Dumplings

From savory bowls of sủi cảo and steaming hoành thánh to the delightfully chewy há cảo dispensed by street vendors, Vietnamese have borrowed both the terminology and flavors from a wide array of Chine...

in Food Culture

Six Reasons Why You Should be Slurping Your Noodles

Has anyone ever judged you for slurping (húp) your noodles? Well, Vietnam Coracle has come up with a list of six reasons why you shouldn’t be ashamed for showing an elevated understanding of soup inta...

in Saigon Hẻm Gems

Hẻm Gems: Golden Bún Bò Huế

Walking into this temple of bún bò Huế, I was surprised the lady recognized me from my last visit from quite a while back. Even with my attempt at growing a beard for no-shave November, god has blesse...

in Food Culture

How One Company is Turning Trees into Noodles

With all the talk of tainted noodles in Saigon, we’re always on the lookout for alternative sources of bún. One Japanese textile company is experimenting with a technology that may provide such a...

in Food Culture

Le Dîner en Blanc Comes to Saigon Next Month

If your fantasies involve droves of white-clad socialites showing up to a secret location to dine and drink, Le Dîner en Blanc should be right up your alley.

in Food Culture

[Video] Ben Tre Man Shows You How to Perfectly Husk a Coconut

Husking a coconut is one of those things that looks deceivingly easy. But if you’ve ever tried to remove its thick green shell, it quickly becomes obvious that is a task of precision, one mastered onl...

Dana Filek-Gibson

in Saigon Hẻm Gems

Hẻm Gems: District 1's Delightfully Decrepit Bia Hơi

UPDATE: It is with heavy hearts that we inform our readers that the Thi Sach bia hơi has permanently closed. We will miss its regular crowd and grimy, beer-stained walls. In a city that pretty much r...