Linh Phạm

in Food Culture

This Tết, Learn to Wrap Bánh Chưng in One of Hanoi's Oldest Villages

Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.

in Vietnam Hẻm Gems

Hẻm Gems: In Đà Nẵng, Góc Nhà Tụi Mình Is Where Tea Time Feels Like Home

As a Đà Nẵng native, I often get asked where and what to eat and drink by friends who are in town. The tried-and-true list of places in my mind always includes Góc Nhà Tụi Mình, which I’ve frequented nearly constantly for the past six years.

in Snack Attack

Bánh Thuẫn Anchors Central Vietnam Kids' Tết Anticipation and Childhood Joy

Bánh chưng and bánh tét are the two reigning monarchs of Tết food, representing the north and south of Vietnam. Still, no...

in Saigon Hẻm Gems

Hẻm Gems: Beloved in Korea, Dwaeji-Gukbap Is a Hearty Soup for Saigon's Cold Days

When the owner of a popular restaurant in South Korea specializing in dwaeji-gukbap, a dish widely beloved in Korea but little known outside, visited Vietnam for vacation for the first time around a decade ago, he saw a real possibility of bringing and introducing this special Korean dish to Vietnam. Fast forward to today, his vision has materialized into the quite remarkable scene of a restaurant in Thảo Điền bustling with Vietnamese customers who come to enjoy the humble dish.

Khôi Phạm

in Saigon Hẻm Gems

5 Cozy Saigon Coffee Shops With Outstanding Cat Residents to Befriend

I almost never remember the faces of the employees at cafes that I’ve been to, but I am strangely attuned to the existence of their cats. I remember the textures of their fur when I gave them pets, the little squeaks when they jumped up and down the furniture, and the subtle ways they expressed their personality during our fleeting but memorable encounters.

Uyên Đỗ

in Saigon Hẻm Gems

Hẻm Gems: Woko Brings the Comfort of American Chinese Food to Saigon

When a dish travels far from its homeland to take root somewhere else, one common yardstick for judging it is “authenticity.” Is the seasoning true to form? How closely do the ingredients match the original? Has the cook stuck to tradition, or wandered too far into improvisation? But what if an entire cuisine was born and shaped in defiance of that very idea?

in Snack Attack

From Abroad to My Favorite Bún Riêu: A Brief History of Trứng Vịt Lộn

I pride myself on being a child of Hanoi, but only after nearly 20 years, did I realize that trứng vịt lộn is not exactly an authentic topping in Hanoi-style bún riêu.

Back Eat & Drink

in Food Culture

In Bánh Mì We Trust

Though bánh mì is often labeled as one of the world’s best sandwiches, something to hold, behold and consume, Saigonese don’t eat them solely because they are delicious.

in Food Culture

5 Of Saigon’s Best Markets

When people think of Saigon, the iconic Bến Thành Market usually comes to mind. But while it’s rich in history, for locals, it’s little more than a tourist attraction. Vietnam Coracle recently took to...

in Food Culture

YouTuber Racks up 18m Views Teaching the World How to Cook Vietnamese Food

YouTube sensation, Le Ha Huyen (aka Helen), has been making awesome Vietnamese cooking tutorials for the past 3 years. Over that time, she’s attracted over 130,000 subscribers to her channel (Helen’s ...

in Food Culture

A Guide To Ordering Phở In Vietnamese

Due to popular demand, we’ve created this guide to help those who haven’t mastered Vietnamese order a bowl of phở exactly the way they want it. 

in Food Culture

Coffee Styles in Saigon Then and Now

Photo via truyenthongtuonglai. In Saigon, coffee can be consumed on the sidewalk or in a fancy coffee shop, out of a plastic cup or one made of fine porcelain. Regardless of location or vessel, this ...

in Food Culture

[Photos] Lychee Season Causes Huge Traffic Jams in Luc Ngan

During lychee season, the normally empty Highway 31 becomes inundated with farmers, bringing their crops to market, creating major traffic jams.

in Food Culture

A Short History Of Phở

Phở is everywhere. Vietnam’s most famous cuisine has made its way onto souvenir t-shirts, into the Merriam Webster dictionary and the world’s culinary consciousness. A group of YouTube celebrities eve...

Brian Letwin

in Food Culture

Which Type Of Coffee Gives You The Most Energy?

Beyond being one of the world’s leading exporters of the magic beans, coffee culture runs deep in Vietnam's veins. But while city streets are lined with cafés, the quality and strength of the drink wi...

in Food Culture

Choco Pie Sales in Vietnam Hit 2 Billion

On June 8, Orion, the maker of the addictive Choco Pie, announced that since 2006, the company has sold over 2 billion of their cakes in Vietnam, according to Business Korea. That’s 22 ...

in Food Culture

Why Vietnamese Wine Gets a Bad Reputation - Part II

Why Vietnamese Wine Gets a Bad Reputation - Part I The rainfall in the Northern grape growing regions is much higher than that of Ninh Thuan (where many vines have been planted). Annual rainfall in t...

in Food Culture

Why Vietnamese Wine Gets a Bad Reputation: Part 1

Most people know that Vietnam is a global leader in the production of rice, coffee, tea and even cashew nuts, but what about wine?

in Food Culture

Students Make Giant Pizza to Protest Chinese Oil Rig

More than 20 students from HCMC’s Hoa Sen University made a giant, map-shaped pizza of Vietnam to support the country’s sovereignty in the backdrop of the dispute with China over their controversial o...

Brian Letwin

in Food Culture

“Pho” added to Merriam-Webster Dictionary

Well, it’s about time. Our beloved “pho” has finally gotten the recognition it deserves, recently being added along with 150 other terms to the Merriam-Webster Dictionary, according to CBS News.

in Food Culture

Marques de Caceres Wines Arrive in Saigon

Marques de Caceres, another of the top Spanish wineries based in Rioja, working together with the Wine Warehouse, recently chose La Closerie d’Elisa to organise and deliver a fantastic wine dinner, pa...

in Food Culture

Green Roofed Kindergarten in Dong Nai Teaches Children How to Save the World

Vietnam’s rock star Vo Trong Nghia Architects took a break from designing award-winning homes to build something infinitely more special - a large kindergarden which allows children to understand the ...

in Food Culture

[Video] Asians Eat Weird Things

There are many Vietnamese foods that are easy on the Western palate - gà chiến, phở and gỏi cuốn, to name a few, but there are plenty - hột vịt lộn, chân gà and quả sầu riêng - that are...

in Food Culture

Bar None: A Look at Vietnam's Growing Chocolate Industry

The cacao industry started in Vietnam ten years ago when cacao seeds were planted through a public private partnership led by non-profit ACDI-VOCA and partners including USAID, USDA and Mars Inc. The ...

in Food Culture

Bodegas Arzuaga Navarro Winery Makes its Vietnam Debut

I recently had the pleasure of meeting Mr. Ignacio Arzuaga, from Bodegas Arzuaga Navarro, who came to Vietnam to share information about his winery and wines which are now available locally.

in Food Culture

[Infographic] Vietnamese Diners Rank as SE Asia’s Lowest Tippers

We all know that tipping isn’t really a thing in Vietnam and a recent study by Mastercard published in the Wall Street Journal backs this up with hard numbers.

in Eat & Drink

15 of Saigon's Best Hidden Coffee Shops

Saigon, known for its coffee culture, offers many different environments where one can grab a cup of joe. However, sometimes we crave something a bit more comfortable than plastic stools but don’t wan...