After 5 Welcomes Monkey 47 Gin
After a long hiatus, Park Hyatt’s terrace bar has returned as After 5. Aptly named, it caters to professional crowds looking for a relaxed ambiance for their after-work wind down.
Devaux Beverages Stands Above the Crowd of Saigon’s Cafes
In recent years, Saigon’s food and beverage scene has grown in leaps and bounds. It’s never been easier for city residents to take a global cuisine tour without even needing to get on a plane, whether...
On Top for 7 Years: The Past and Future of Chill Skybar – Dining
The construction cranes had just departed and the first lights flashed on atop the Bitexco Tower when Chill Skybar – Dining originally opened.
International Week at BlS Hanoi Helps Nurture Globally-Minded Students
For one week each year, British International School Hanoi (BIS Hanoi) students and parents take part in a tour of world cultures and traditions through a vibrant fair and a series of learning a...
Remi: How a Group of Audiophile Friends Built a Premier Place to Promote Live Music
The saxophonist's fingers run up and down the keys like the shiver sashaying a spine when one a cold breeze brushes across bare skin.
Vietnam’s Emergence as a Global Leader in Dental Tourism
Nearly 100,000 international tourists visited Vietnam last year for dental procedures, bringing in over US$150 million.
Sheraton Grand Danang Resort Lets Visitors Explore Central Vietnam at Their Leisure
It’s no secret that Da Nang is one of Vietnam’s best destinations.
Artists Arrive in Saigon for Passion Week
With design houses and global brands opening local branches, major movies having early premiers, music megastars adding to their tour itineraries, and renowned restaurateurs selecting it as the site o...
More than Just a Great View: Air 360 Sky Lounge’s Thrilling Events
Against Saigon’s neon skyline, five men hopped atop Air 360 Sky Lounge's outdoor rooftop bar in District 1 began to gyrate in tune with the raucous hip-hop blaring out the speakers, starting their spe...
At Gastown 1960's, International Cooking Artfully Highlights Local Ingredients
This is the wow moment: a perfectly coiled octopus tentacle buttressed by a charcoal crisp with strawberry onion sauce atop a perfectly fried potato slice arrives at the table. This dish, found nowher...
Meet The Eye Health Team Behind Some of the Best Technology and Techniques in Saigon
Vietnamese residents have enjoyed greater access to health care in recent years, but eye health and preventable blindness is still an issue.
Chanh Bistro Aims for New Heights on New Rooftop
As light jazz harmonizes with the morning sunlight, a soft breeze sweeps across the rooftop, tussling the leaves of planted trees.
“New … but Not Modern”: Historic Caravelle Prepares to Debut Rebuilt Opera Wing
Caravelle Saigon, an almost six-decade old hotel, is nestled into the heart of downtown District 1. In 1998, the hotel debuted its contribution to the city’s skyline: a 24-story tower which at the tim...
On Its Second Birthday, Envy Nightclub Looks To The Future
It comes as little surprise that a nightclub named after one of the seven deadly sins is also listed as one of only two clubs in Vietnam on the World’s Finest Clubs shortlist, given that it prides its...
Day of the Dead: the Perfect Time to Party in Vietnam with Jose Cuervo
Alters strewn with bright marigold flowers and photos of loved ones, families dressed in fancy costumes with faces painted to resemble skeletons walking through streets decorated with bright papel pic...
Taking a Look at the Cuisine in Qui: Cuisine & Mixology
Qui needs no introduction. As a preferred watering hole for Saigoneers, its Friday and Saturday night queues often snake across much of its generous frontage and show no signs of abating as the night ...
In One of the World’s Most Intense Cities, Vietnam’s Tallest Hotel Provides a Weekend Escape
Hanoi has a reputation for being one of the most hectic and chaotic cities in Southeast Asia. While this provides much of the vibrancy and energy of the capital, it also seeps into you and leaves you ...
Day of the Dead: the Perfect Time to Party in Vietnam
Alters strewn with bright marigold flowers and photos of loved ones, families dressed in fancy costumes with faces painted to resemble skeletons walking through streets decorated with bright papel pic...
Defining “Vietnamese Fusion” at Eleven
A thick plume of wood-succulent smoke engulfs the table as the server removes the lid from a clay pot of hot stone beef. Ensconced in the earthy aroma, the tender slices of marinated steak wrapped aro...
From Ciao to Xin Chao: An Italian Gastronomic Experience with a Touch of Phu Quoc at Casa Italiana Restaurant
Because the waters surrounding Phu Quoc teem with exotic life, many visitors to the island look forward to indulging in a vast array of seafood.
