A Round Square Education in Action at Renaissance's Science Week
Upon hearing the panicked squeals and shrieks, one might think someone was being tortured in the Renaissance classroom, but the students were actually excitedly conducting a science experiment by plac...
Iconic Comedian Tom Green to Perform in Saigon
Tom Green’s antics are legendary.
Built From the Ground Up: A Glimpse of East West’s Brewing Facilities
While the seasonal rains paused only long enough for mosquitos to breed in standing pools of water, in 2017, the East West Brewing team had to lug brewing equipment through the mud of Saigon.
Capturing 80s Hong Kong at Bao Bei
Hong Kong in the 1980s was in a league of its own.
As Saigon Embraces Delivery Services, New Website Brings Parties to People’s Homes
Judging by the amount of food delivery drivers waiting with a phone in their hand outside of popular restaurants, and passengers paused on curbs checking an app to see when an important package is set...
*9999 Documentary Film Nominated at 2019 Oregon Documentary Film Festival
In 2018, German film student, Timur Guner approached Family Medical Practice about producing a film about their *9999 emergency ambulance service.
Vietnam Welcomes State-of-the-Art Dental Technology
I can now state that I’ve seen my brain. I viewed a portion of its intricate folds and lobes, thanks to a trip to the dentist.
To Stay or Go: Why Families are Keeping Students in Vietnam for High School
Every parent wants what’s best for his or her child, but knowing what that actually means can be difficult.
Exploring Juilliard’s Collaboration with the British International School
The students became water. Or rather, buried beneath blankets and waving sheets, flicking flashlights on and off, mouths shushing and humming, they acted out “The Water’s Journey” as inspired by an An...
Fresh Catch: Mediterranean “Boat-to-Table” Concept Breathes New Life into Modernist Villa
District 1’s Phan Ke Binh Street only spans two blocks, yet it contains an assortment of culinary gems. In an alley on the edge of Nguyen Dinh Chieu sits a handsome modernist villa that is now home to...
Shop Smarter, Sleep Deeper: Ru9’s Mission to Perfect the Place We Rest
If you’re a Vietnamese of a certain age, you might attribute your previous night’s poor sleep to some atmospheric disturbance.
An Exploration of the Saigon Port
Between 1989 and 1997, a massive 201-room floating hotel sat anchored in the Saigon River.
British International School Hanoi Pays Homage to Vietnam’s Vibrant Culture During Tet
Tet in Vietnam offers a unique opportunity to engage in timeworn traditions. British International School Hanoi (BIS Hanoi) paid homage to the Year of the Pig with a lively assembly which in...
Butter-Aging: The Newest Trend in Steaks Hits Saigon
I won’t be able to eat another steak for at least two months; not until the taste of Level 23 Signature restaurant’s tenderloin fades from my memory.
Angsana Lang Co Sets Itself Apart with Sporting Activities, Community Initiatives and a Postcard-Worthy Location
Water buffalo saunter through lush rice paddies that reflect a clear blue sky while verdant mountains loom in the background: the views on the drive from the airport are straight off a postcard.
Using Bamboo to Relieve Stress at In Balance Spa in Phu Quoc
Take a look around Vietnam and you’ll find majority of household items are made from bamboo: tables, chairs, chopsticks, bowls, doors.
Stellar Steakhouse: Affordable Fare at One of Hanoi’s Most Innovative Eateries
Within Vietnam’s tallest hotel, you’ll also find one of the capital’s most mouthwatering steakhouses – a restaurant known as much for its lavish beef as for the adventurous four-stage journey guests c...
Savoring Phu Quoc’s Beauty with a High-Tech Cocktail in Hand
The translucent balls one would normally identify as caviar held a secret.
Envy In The Running for a Spot in the World’s Top 100 Clubs
Envy confidently announced that it has put its name in the running for DJ Mag’s famed Top 100 Clubs competition.
Unconventional Cooking Classes at Q.uriosity Culinary Center Inspire Home Chefs
When a fork breaks moist cake, releasing decadent molten chocolate, diners take notice.
