A Light Bánh Cuốn Quảng Đông to Break Your Fast the Chợ Lớn Way
Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls of wonton noodles. But if you're looking for something lighter, a serv...
Thi Nguyễn in Food Culture
Tết Tales: The Many Folk Stories Behind Vietnam's Bánh Chưng, Bánh Tét
To me, there's nothing that screams Tết as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain...
Hẻm Gems: Cô Chi Creates a World of Northern Noodles Right in Her Living Room
Bún Cô Chi offers a great introduction to the wonderful world of northern noodles.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: At D5's Sủi Cảo Đại Nương, a Song of Chives and Fire
One night after my meal at Sủi Cảo Đại Nương, I find myself in a mystifying dream about chives.
Hẻm Gems: In a Hẻm, on Plastic Chairs, One of Saigon's Best Pizzas Beckons
“The leopard spots. They hate them,” Hiếu Trần explains to me. “They think it means the pizza is burnt.”
Khôi Phạm in Vietnam
Cold War History With a Side of Nem Rán in Prague's Little Hanoi
Across English-speaking countries such as the US and Australia, the Vietnamese diaspora established close-knit “Little Saigon” towns whenever they settled down, founding large markets, starting financ...
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Reliving the Joy of Jollof Rice at Saigon's Only Nigerian Eatery
Food is history. For some, it may just be sustenance, fuel for life, something to wash down quickly with sips of water to keep the body going. But the reality is that many food types have directly inf...
Thi Nguyễn in Snack Attack
Via Curry Packets, Curry Powder Made Its Way From India Into Vietnamese Homes
Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder packets in a cupboard waiting for the family's next weekend treat of cà ri gà (...
Thi Nguyễn in Food Culture
Chè, Bánh, Chả, Nem: The Curious Lives of Vietnam’s Regional Food Names
Realizing the word that one is using refers to an entirely different object in another region is a situation many can relate to. The last time this happened to me, it almost cost me a bowl of Hanoi’s ...
Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: A Streetcart Named Aoya and the Comfort of Sidewalk Ramen
The first time I tried to visit Aoya Ramen was on a Monday. The pavement where the stall should be was empty, without any trace of noodles or noren. I learned quickly that they’re closed on Mondays. T...
Hẻm Gems: Time-Tested Sâm Bổ Lượng Versus Wacky Quail Eggs in a Dessert
As a kid, my mom would often buy me chè when the weather was too hot to keep me from drinking Coca-Cola. Chè made by Hoa people always got my attention, thanks to its distinctive presentation. Though,...
Thi Nguyễn in Snack Attack
In Bánh Củ Cải, a Curious Slice of Bạc Liêu's Teochew Heritage
You know a dish is special when it can spark conversation with a stranger on a bus. Halfway through the scrumptious bánh củ cải (radish cake) from our last-minute trip to the market, I shared the othe...
Dana Filek-Gibson in Saigon Hẻm Gems
Hẻm Gems: A Long-Anticipated Bowl of D10's Pre-Eminent Mì Vịt Tiềm
Rarely have I gone into a meal with such anticipation.
Vietnamese Staff Member Wins 7-Eleven Japan's Annual Customer Care Contest
A Vietnamese national recently surpassed over 2,000 other contenders to claim the top spot in a customer service contest in Japan.
From a Blend of Cultures, Phá Lấu Became a Beloved Saigon Street Snack
When the word phá lấu is mentioned, two genres of dishes will appear in the mind of Vietnamese. One is a small bowl of orange broth that sings of coconut milk, another is slices of caramelized offal a...
Sấu Ushers in a Hanoian Summer of Sweet-and-Sour Nostalgia
A former coworker called me to playfully nag me about my previous plan to visit Hanoi: “Are you waiting for all the sấu to drop before making a move?”
Hẻm Gems: In D5, a Family Durian Xôi Xiêm Recipe Inspired by Cambodia
At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life durin...
Hẻm Gems: At Sakaba Sasuke Izakaya, Happiness Is Wrapped in Pork Belly and Grilled
It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.
Khôi Phạm in Food Culture
What to See, Taste, and Do on a Late-Afternoon Walk in Phú Mỹ Hưng
There are probably Saigoneers who will grow old without ever setting foot in Phú Mỹ Hưng, just like how several of my relatives living in District 8 have never visited Nguyễn Huệ Walking Street. Havin...
Ngõ Nooks: Bingsu, Folk Crafts, and Hanboks at Hanoi's Hayoon Cafe
“What inspired you to open a Korean cafe?” I ask Giang, the manager of Hayoon Cafe in Nam Từ Liêm, a popular Korean district in Hanoi.
Hẻm Gems: At D7's Tía Tô, Home-Cooked Korean Comfort Food for the World-Weary
Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.
Hẻm Gems: Tokyo Moon Cafe Introduces Homey Korean Flavors to Japan Town
Stepping into Tokyo Moon is like venturing into a world of wonders, neatly packed within a mere 35-square-meter space.
Đà Nẵng Is Michelin's New Destination for 2024 Version of Vietnam Guide
After Saigon and Hanoi, Đà Nẵng will be the next Vietnamese city with its own Michelin Guide selections.
Khôi Phạm in Society
Nhiêu Lộc Canal Hosted Trudeau's Night Run. Why Is It Not as Famous as Obama's Bún Chả?
You know how much Vietnamese culture revolves around food by the fact that one of the first questions we pose to any foreign visitor is “What’s your favorite Vietnamese dish?” Asking about other aspec...
Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats
As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that res...
Hẻm Gems: Trứng's Divine Flan Is What Happens When Saigon Dreams of Japanese Desserts
My slight obsession with Japanese-style flan started in Tokyo, but it’s taken on a new life here in Saigon.
Ngõ Nooks: The Quiet Intimacy of Tree Bar, Where Strangers Become Fast Friends
A group of patrons gossip in thick, fast Japanese. They might all know each other or they might just speak to anyone at the bar as if they already know them. The wizened “master” joins in from his per...
In Massachusetts' Cicada Cafe, a Marriage Between New England and Vietnamese Flavors
“I don’t like the term ‘fusion,’” Vinh Lê, the chef of Cicada Coffee Bar, tells me. “You need to adapt. You need to adapt to the new environment, new life, when you move from Vietnam to the US. And to...
Chả Cá Lã Vọng, Now in Burger Form at D2's Latest Burger Joint
With its tiled walls, neon signs, and red-and-white color palette, The Smash Saigon appears to emulate the classic aesthetics of American diners. These motifs are so heavily associated with American c...
Hẻm Gems: Dì Út Tells Her Family's Indian-Vietnamese Story via Tasty Bò Kho
The arrival of the rainy season in Saigon has left me craving for hot meals to beat the cold, damp weather. I was on my way home from work in the aftermath of a bout of rain one day and found myself i...
Khôi Phạm in Food Culture
Opinion: With New Vietnam Guide, Michelin Has Failed Asian Street Food Again
Nothing gets Saigon foodies up in arms faster than the ratio of 10 phở restaurants to zero bánh mì place, but this disproportionate phở favoritism is just one of many ways the Michelin Guide has fumbl...
Linh Phạm in Hanoi Ngõ Nooks
Ngõ Nooks: What a Tea Ceremony Taught Me About Our Lotus Tea Traditions
“The lotus is our national flower, and lotus tea is regarded as the national tea.”
Khôi Phạm in Snack Attack
For the Love of Our Cooling, Affordable and Ubiquitous Trà Đá
In Saigon, trà đá vendors don’t exist, simply because every single eatery is in itself a trà đá vendor.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: At a Corner of Nguyễn Văn Linh, Saigon's Best Korean Cold Noodles
Much like a stereotypical meet-cute in a romantic comedy, the majority of my most memorable food experiences often involve a faux pas of varying degrees of humiliation.
Hẻm Gems: In a Saigon Hẻm Lives a House for Rare Regional Delights
One fine day a few months ago, I embarked on a search for the flavors of faraway lands across Vietnam, all of which are present in a hẻm in the middle of Saigon.
On Finding Flavors of Home in Takadanobaba, Tokyo's 'Vietnam Town'
A bánh mì stand to the left, signs for Bích Karaoke above an alley across the street, an open shopfront lined with bottles of Chin-Su chili sauce and G7 coffee sachets, a laid back restaurant where wa...
Ngõ Nooks: A Blissful Fish Feast at Bún Cá Sâm Cây Si
As hot as it gets, Hanoi’s scorching summer is no match for delightful fish rolls and refreshing sour soup.
Khôi Phạm in Culture
What to See, Taste, and Do If You Have 3 Hours to Kill in Chợ Lớn
One of my favorite parts about being in a new city is dropping by any random neighborhood and just walking around until my feet get sore. Walking affords me the leisurely pace and multi-dimensional fr...
Hẻm Gems: Tiệm Cơm Ninh Giang, a 'Secret' Hakka Feast Only for Those in the Know
I first heard about Tiệm Cơm Ninh Giang 寧江客家飯店 from some Hoa friends in the city.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: From a Historic D5 Shophouse, An Duyên Serves up Tasty Chợ Lớn Classics
An Duyên Chợ Lớn transcends Chợ Lớn quán stereotypes of rustic mom-and-pops with rickety amenities to provide a comfortable dining experience, made memorable thanks to aesthetically pleasing décor and...
What to See in a Landlocked Country? How a Detour to Laos Made My Heart Feel Full.
Editor's note: This essay by Alex Tran won 1st place in the Editor's Choice category of Saigoneer's first-ever essay writing competition, "2 Years of Memories," in collaboration with Urbanist Travel. ...
Ngõ Nooks: Okachan Shokudo, a Comforting Japanese ‘Cơm Bình Dân’ in Hanoi
If there is a restaurant that is the antithesis of the biting cold of Hanoi, it is Okachan Shokudo.
Hẻm Gems: In Đà Nẵng, Dì Gái's Bún Chả Cá Is a Family Heirloom
Sometimes, for descendants of Central Vietnam, a bowl of steaming bún chả cá can even sooth the pain and misery of a storm-battered rainy season.
Hẻm Gems: A Cafe-Snack Bar Hybrid in Bình Thạnh Offers Portals to Japanese Nostalgia
Bình Thạnh’s Ward 19 is snuggled between Xô Viết Nghệ Tĩnh and Nguyễn Hữu Cảnh, creating a surprisingly quiet area just across from District 1. As a neighborhood, it offers an eclectic mix of local an...
Linh Phạm in Hanoi Ngõ Nooks
Ngõ Nooks: Bud'mo, a Ukrainian Welcome as Warm as a Shot of Nastoyka
“O sultan, Turkish devil and damned devil’s kith and kin, secretary to Lucifer himself…You will not, you son of a bitch, make subjects of Christian sons; we've no fear of your army, by land and by sea...
Hẻm Gems: Quán Ba Hí's Comfort Food Is Perfect for Eating Your Feelings Away
I've always found comfort food to be the most authentic passage to experience any type of global cuisine. Yet, when I try to find the word for it in my native tongue Vietnamese, the semantics just see...
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Indonesia's Ayam Penyet Is a Smashing Celebration of Spices
The most straightforward definition by which to explain ayam penyet to the Vietnamese layperson is perhaps “cơm gà Indo.” It’s technically not wrong: the dish has rice and chicken, and originates from...
Hẻm Gems: A Thai Feast on a Hẻm Pavement, With Vietnamese Fusion Twists
While Thailand and Vietnam have long been perpetual rivals in the football arena, at this streetside Hẻm Gem, the two cultures forge a harmonious relationship.
Ngõ Nooks: A Classic Thanh Trì-Style Bánh Cuốn That Took a Century to Perfect
Bánh Cuốn Bà Hoành is nearly a century old, and both the eatery’s name and the authenticity of the food they serve stem from the same source: the culinary wisdom of Grandma Hồng.
Saijo, Huế's Sister City in Japan, Adds Bún Bò to School Lunch Program
Another step toward bún bò domination has been taken.
Khôi Phạm in Dishcovery
Naengmyeon, the Korean Cold Noodles to Ward Off the Heat of Summer
As Saigon inches towards the hottest months of the year, I find myself shying away from steaming hot soups while craving a little cooling treat to ward off the heat. Luckily for Saigon’s foodies, Dist...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Curry Shika and 12 Years of Making Memories in Saigon
Unlike a normal human, there is a chance that my body is not 70% water, but 70% curry; and a good 50% of that might actually be Japanese curry.
Hẻm Gems: In Saigon, Go Mô Rứa for a Well-Crafted Huế Culinary Feast?
In the Huế dialect, mô rứa is a phrase one might encounter often in daily conversation. When a Huế resident asks “Mi đi mô rứa?” they might be wondering where you’re heading.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: In D6, Oyster Omelette, Porridge and Bột Chiên for the Soul
“He was a bold man that first ate an oyster,” satirist Jonathan Swift wrote in the 1700s. Famously fearful of the now-prized bivalves, Swift eventually grew to appreciate their briny, ocean-forward es...
US Eatery Targeted by Angry Reviewers for Providing Raw Beef With Takeaway Phở Tái
Customers ordering phở tái to go were confused to receive raw beef, not understanding they were expected to cook it, and responded with cruel reviews.
A Feast for Your Eyes, Ears and Soul in Culinary Frank's ASMR Cooking
Based in Melbourne, a Vietnamese chef-turned-YouTuber has been cooking up a delicious storm of homey dishes and global cuisines imbued with ASMR, inspiring home cooks to go on culinary adventures in t...
Hẻm Gems: In the Mood for Lẩu? A Ngưu Offers Hong Kong Vibes and Tasty Bites.
I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.
Paul Christiansen in Food Culture
How a Vietnamese Food Stylist Puts 'the Bling Bling' on Bánh Chưng
“When people know what they are doing, they bring food to life,” says Thu Pham Buser, a New York-based food stylist of her profession.
Khôi Phạm in Natural Selection
Lá Dứa: The OG Queen of Vietnamese Desserts
There’s a 99% chance that a Vietnamese child’s first exposure to lá dứa, or pandan, is in the form of rau câu.
Triệu Thị Chơi, Cookbook Author Extraordinaire, Passes Away Due to Covid-19
Growing up in the 1990s, many Saigoneers must have gotten used to the sight of Triệu Thị Chơi’s name embossed in the author position of many cookbooks.
Christine Ha Writes New Food Stories From Her Parents' Culinary Heritage
“I was in a creative writing program for grad school at the time, and I thought, as an artist, going on MasterChef would give me something to write about.”
5 Eateries Doing Takeaway to Try Today, as Recommended by Saigoneer Staff
Starting from this week, Saigon officially enters another two weeks of social distancing orders. While staying at home, what do you miss?
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: The Pandemic Kept Her in Vietnam, so She Opened a Thai Eatery
One of the joys of Saigon's F&B scene recently has been the expansion of international cuisine beyond the city center.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: A Nasi Lemak in Saigon That Evokes Memories of Hawker Centers
As I gaze at the glorious eight-dish Malaysian banquet on our table at Makiucha, perfectly spaced by our photographer, popping with colors and wafting off aromas of rich spices, it becomes apparent to...
Hẻm Gems: Xôi Khâu Nhục, the Cantonese Breakfast for Pork Belly Lovers
I first found out about khâu nhục where I find all my Saigon information: Facebook.
Hẻm Gems: The Oldest Hủ Tiếu Bò Viên in Town
With only three dishes on the menu, this hủ tiếu spot has been running for more than five decades.
Ngõ Nooks: A Mom-and-Pop Ramen Experience in Hanoi's 'Japantown'
Anyone familiar with the Linh Lang–Kim Ma–Dao Tan area knows it’s the closest one might get to visiting Japan in Hanoi.
2 Vietnamese Restaurants in Saigon, Hanoi Named Among Asia's 100 Best
Vietnam’s culinary prowess is no secret, with its traditional dishes helping to draw tourists from all over the globe.
Michael Tatarski in Food Culture
Binh Duong, a Surprising Oasis of Taiwanese Snacks and Chinese Dumplings
This is part 2 of our two-part series on Taiwanese and Chinese food in Binh Duong. Read part one here.
Ngõ Nooks: How 2 Brothers From Punjab Spread Their Love for Indian Food
Some names that immediately come to mind when the topic of Indian food is raised are the old favorites, such as Namaste on Tho Nhuom Street or Foodshop 45 in Truc Bach. But have you heard of a small r...
For a Tết Full of Rich Traditions, Head to Saigon's Hoa Community
Up until 2011, I thought that everybody in Saigon had the same Tet every year, with apricot flowers in the living room and bánh chưng or bánh tét on the altar, and family trips to the Nguyen Hue flowe...
Michael Tatarski in Food Culture
A Journey into Binh Duong's Deep Chinese & Taiwanese Flavors
Believe it or not, there is more to Binh Duong than just industrial parks producing your next Uniqlo T-shirt or pair of running shoes.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: D6's Hot and Sour Suan La Fen Is the Noodle Dish to Conquer
Every time I lap up a spoonful of searing broth that’s so spicy I could almost count the number of times my face pulses, I feel grateful for taste buds.
Ngõ Nooks: Xóm Hà Hồi's Dill-icious Golden Grilled Cá Lăng
With Hanoi deep in winter’s chill, our bellies crave hearty delights, and there is nothing like frying your own chả cá in the cozy little hamlet of Hà Hồi to ward off the season’s bite.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Saigon's Hakka Culture Lives in D5's Khổ Qua Cà Ớt
Stuffing food inside other food is an ingenious human invention on par with refrigeration, chopsticks, and Gmail’s “undo” button.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: A Vietnamese Curry That Makes the Case for Coconut Milk
If you’re not usually a fan of Vietnamese curry, Cà Ri Gà 3T’s signature dish is a surprisingly well-balanced offering. And If you are indeed a fan, then you’re in luck.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: Korean Comfort Food in Binh Thanh for Hungover Heads
One of the great joys of dining out is coming across the unexpected.