In Chợ Lớn, Leaf-Wrapped Rice Dumplings Abound Every Tết Đoan Ngọ
The fifth day of the fifth month of the lunar calendar is a day of great importance in Chinese communities all over Asia.
10 Rare Illustrations Offer Glimpses Into Life in Tonkin in 1923
What’s your typical Sunday routine? If your answer includes grabbing some noodles on the street, getting your earwax removed and mustache shaved, and maybe smoking some opium to take the edge off, con...
A Brief History of Hanoi Rock City, a Bastion of the Indie Spirit
Hanoi Rock City (HRC) is more than a household name for the youth of Hanoi, especially anyone who’s fond of the “Rock n Roll” culture. Nearly 15 years after its founding, HRC has become a special cult...
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Cleopatra Restaurant Adds Egyptian Flairs to Saigon's Dynamic Food Scene
As of 2024, Saigon remains Vietnam’s most densely populated metropolis, playing host to 9.5 million residents. In the quality of life discourse, this crowdedness is often singled out as a weakness det...
These 5 Uncommon Bánh Canh Bowls Celebrate Vietnam's Regional Diversity
Bánh canh is a quintessential Vietnamese dish. Its chewy rice noodle strands and light broth full of umami thanks to simmered pork, beef, chicken and seafood have stolen the hearts of generations of V...
Paul Christiansen in Environment
The Overwhelming Presence of Nature's Most Inspiring Sound: Cát Tiên's Gibbon Call
What is your favorite sound?
Nguyễn Thị Thành, Saigon's Beloved 'Lunch Lady,' Passes Away at 59
Nguyễn Thị Thành, one of Saigon’s rare internationally renowned food icons known as the “Lunch Lady,” passed away earlier this week.
Tim Doling in Vietnam
Revisit 1990s Saigon in 'L’Amant,' the Film Adaptation of Marguerite Duras' Famous Novel
When filming the movie adaptation of Marguerite Duras’ 1984 autobiographical novel The Lover, French director Jean-Jacques Annaud made extensive use of Saigon locations. Here’s a run-down of the local...
Văn Tân in Natural Selection
Hoa Bưởi's Fleeting but Fragrant Season Teaches Us to Find Beauty in Impermanence
Every year during this time, I can’t help but hanker for a taste of sugarcane infused with hoa bưởi, or pomelo blossom. Only hoa bưởi’s tender aroma can accentuate the flavor of this humble snack seve...
In an Ever-Changing Saigon, Street Artisans Hold Fast to Dying Crafts
We delve into the lives of Saigon’s artisans — an animal coconut leaf folder, a woodcarver embracing modern influences, an accomplished street corner calligrapher, and an itinerant craftsman to see wh...
Hanoi's Bát Tràng Ceramic Village Turns Historic Craft Into Global Fame
Bát Tràng has been producing ceramics for over 700 years, but it’s the recent decades that interest me most: a period in which this small village has mirrored Vietnam’s rapid economic growth.
Vibrant Watercolor Paintings Take Us Back to Northern Vietnam in 1890
Way before colored photography appeared, generations of our ancestors had to rely on the finesse of painters to create visuals records of their everyday routines. This collection of watercolor paintin...
Paul Christiansen in Loạt Soạt
A Touch of Magical Realism in ‘The Cemetery of Chua Village’ by Đoàn Lê
Vietnam transitioned to a market economy like an old train lurching to life: momentous shakes and shudders, steam bursting out busted gaskets, disheveled cargo tumbling from luggage racks, sparks shoo...
Ngõ Nooks: From Praying for Good Grades to Opening an Eatery Together, the Story of Màu
In the soft morning light, three teenagers once stood before the Temple of Literature, whispering hopes for exam success into clasped hands. A decade later, that same trio — Triết Nguyễn, Tùng Nguyễn ...
A Botanical Illustrator Captures Vietnam's Flora on Paper, One Species at a Time
When science and art commingle in a botanical illustration, it’s as if a magical world appears, where colors, brushstrokes, and lighting work together to not only replicate but also breathe life into ...
Lúa Ma, the Mekong's Ancient Wild Rice Varieties Holding Secrets to Climate Resilience
“It’s been so long I can barely remember. It’s delicious, fragrant, soft but not sticky,” says Trần Văn Lựa, 53, a farmer from Đồng Tháp Province, south-west Vietnam, recalling the taste of wild rice....
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: The Unbearable Lightness of Eating Bò Lá Lốt Alone
There are certain activities that are best not undertaken alone: karaoke, barbeque, watching football and feasting on ốc. The consensus, however, is still out on bò nướng lá lốt mỡ chài, so I decided ...
Paul Christiansen in Natural Selection
Cầy Mực, the Fluffy Bearcat Whose Pee Really Smells Like Popcorn
I won’t bury the lede. If you are wandering Vietnam’s jungles and suddenly get a whiff of an odor that transports you to the entrance of a CineStar movie theatre, don’t ready yourself for another clic...
Uyên Đỗ in Culture
Inside Chôl Chnăm Thmây, the Festive New Year of Saigon's Khmer Community
As April's fickle weather shifts between sunlight and breeze, Candaransi Pagoda sheds its usual solemnity, becoming animated with a festive spirit. The air hums with the resonant sounds of temple...
Meet the Saigon Man Whose Home Is an Archive of Traditional Musical Instruments
“These instruments serve our everyday life, or even our spiritual life. For example, they mark the transitions of life. When a baby is born or a person passes away, people play these instruments to we...
As Saltwater Intrudes More of Mekong Delta, Durian Farmers Struggle to Stay Afloat
Nguyễn Văn Quại, 63, walked slowly on the muddy dirt path in his yard, his hands clasped behind his back. He stopped beside a tree split in half, its branches dipping into the stagnant water of a narr...
Khôi Phạm in Tech
On Vietnam's Internet, You're a Mom, I'm a Mom, Everyone Is a Mom
I am a mom. Well, not in the most conventional meaning of the word — I am childless, and it’s still biologically impossible for men to give birth the last time I checked, but for most of my existence ...
Tim Doling in Saigon
The Story of Quách Đàm, the Man Who Shaped Modern Chợ Lớn — Part 2
By the 1920s, the old Bình Tây Market and much of the surrounding land had belonged to Quách Đàm, so he proposed to the colonial authorities the demolition of the existing building and the constructio...
Hẻm Gems: At Mão A Chai, Masala Chai and Thái Nguyên Tea for the Soul
I used to be an international student living in Minnesota, where winter comes early and overstays its welcome. In those long months of snow and silence, I relied heavily on coffee, my go-to companion ...
Hẻm Gems: A Humble Bún Riêu That Reminds a Child of the Mekong of Home
As a little boy, there were nights when I would burst into tears upon waking up suddenly and not seeing mom around, because I missed her and needed her. One night, I even crawled under the bed and thr...
Văn Tân in Architecture
An Homage to Courtyards, the Heart of Traditional Vietnamese Homes
This time of the year, the giáng hương tree in my grandma’s courtyard is probably blooming with clusters of golden blossoms, enticing the kids in the neighborhood to gather around it and carefully pic...
Tim Doling in Saigon
The Story of Quách Đàm, the Man Who Shaped Modern Chợ Lớn — Part 1
Hải Thượng Lãn Ông Boulevard (the former quai Gaudot) in central Chợ Lớn preserves several elegant old colonial shophouse buildings, but perhaps the most interesting of all is the one at No. 45, once ...
Final Merging Plan Brings Vietnam's Locality Number From 63 to 34
After extended working sessions to gather insights from experts and locals, Vietnam’s state government has announced the final version of the country’s administrative map.
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: From Music to Mise en Place, A Thăng Is an Eatery That Friendship Built
“We want to be artists; we want to be free. Now we are free,” says Nguyễn Hoàng Anh, co-founder of A Thăng Eatery.
In the Latest Issue of 'No One Magazine,' 15 Stories From Vietnam's Queer Communities
No One Magazine, a print publication about underground queer nightlife around the world, is focusing on Vietnam for its second issue with corresponding launch events in Hanoi and Saigon.
Tranh Kiếng, Southern Vietnam's Glass Painting, Is at Risk of Disappearing
I’ve always loved marveling at the colorful tranh kiếng hung in our altar room whenever I get a chance to visit my mother’s hometown. Since I was little, the paintings have been an indispensable part ...
Mầm in Parks & Rec
The Young Vietnamese Artisans Breathing New Life Into Animals Carcasses
Skeletons and carcasses are often reminiscent of eerie, spine-chilling scenes in horror movies. But in the taxidermy community, animal corpses are of great value for artisans to create unique works th...
Paul Christiansen in Loạt Soạt
Sao La, Self, Hmong Identity: The Many Layers of Poetry Collection 'Primordial'
A book of poetry all about sao la?
In Huế, ‘Allusive Panorama’ Exhibition Reveals a Tender Side of Hàm Nghi Through His Art
An exhibition offering a rare glimpse into the artistic life of Hàm Nghi, Vietnam's exiled emperor who dedicated his life to art, with brushstrokes and landscapes reflecting his deep longing towards a...
Paul Christiansen in Dishcovery
Bored of Mundance Date Spots? Try Tân Sơn Nhất's Romantic Star Cafe.
I know a little place.
Múa Lân Is Officially Recognized as a National Intangible Cultural Heritage
In Chợ Lớn, every Tết, amid the aroma of burning joss sticks and an onslaught of red-color decorations is the echoing beats of lion dance instruments. For generations of Saigoneer, the presence of múa...
Lý Trực Sơn Exhibition Invites Us to Marvel at Lacquer, Dó Paper, Earth's Material Beauty
Despite being three distinct elements with their own texture, depth, and presence, lacquer, paper, and earth are all rooted in nature. Rather than searching for hidden meanings, Lý Trực Sơn’s solo exh...
Linh Phạm in Hanoi
A Personal History of Hồ Tây: Romance, Colonial Rule and Subsidy-Era Fishing Heists
My father-in-law has spent decades visiting Hồ Tây (West Lake). His personal story both contrasts and reflects Vietnam's history as a whole and, as a result, offers a profound insight into the im...
The 50 Shades of Cháo on the Palette of Vietnam's Regional Cuisines
Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble versions like pandan congee, red bean congee to more substantial and complex me...
Paul Christiansen in Loạt Soạt
In Latest Short Story Collection, Andrew Lam Explores Diaspora Drama via Literary Fiction
If you opened an American magazine, literary or otherwise, in the early 2000s and found any Vietnamese American byline, there’s a good chance it was Andrew Lam. The long-time journalist’s essays and s...
Tim Doling in Saigon
A Brief History of Cung Văn Hóa Lao Động and Saigon's First Swimming Pool
Once a fashionable rendezvous for the elite of colonial society, the Labour Culture Palace (Cung Văn hoá Lao động) at 55B Nguyễn Thị Minh Khai is today one of Hồ Chí Minh City’s most popular spor...
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Kura Bar, a Veritable Treasure Trove of Rare Japanese Sakes Amid Saigon
Saigoneers are spoilt for choice when it comes to Japanese eateries in the city. Dozens, if not hundreds, of sushi, ramen and izakaya spots dot its districts. And if you're in the mood for something s...
Paul Christiansen in Vietnam
What a Mango Flower Looks Like: On the Unexpected Beauty of Fruit Flowers
What does a mango flower look like?
Guilt, Mortality, and Hope in 'Khát Vọng Cho Con' by Poet Du Tử Lê
“We are like fruits forcefully ripened, a generation of premature adults, a generation of misery.”— Du Tử Lê.
At Saigon's Oldest Ornamental Fish Market, Fish Are Friends, Not Food
It is a street, not a river, that comes to mind when people talk about vibrant fish in Saigon. Located in District 5, Lưu Xuân Tín Street is only approximately 500 meters long, but it is home to ...
Đuông Dừa, the Mekong Delta's Unique Squishy Snack and Enemy of Coconut Trees
Towards the deep end of our home, several coconut trees’ fronds started browning and falling off, straight from the bud. For the last few weeks, tiny holes have gradually appeared on the coconut trunk...
Vietnam's Central Highlands Imagined in ‘Angin Cloud’ at National Gallery Singapore
Amidst shifting social currents, industrialized landscapes, and a fast-paced world, how does a community preserve its heritage, rewrite histories, and confront colonial legacies? In this long-term col...
Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì
In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt f...
Khôi Phạm in Vietnam
6 Saigon Streets That Were Named After Lesser-Known Female Historical Figures
Any place is a great learning opportunity if you know where to look. A brisk walk in Saigon can be amazing fodder for history aficionados to exercise their brain muscles — just look at street titles a...
Music Is My Release: Behind the Anger That Fuels the Fiercely Indie Group COCC
“I don’t make happy songs,” says Phúc, the lead singer and guitarist of Saigonese rock group COCC. He and I are sitting in the middle of the band’s “cave” — a homemade recording studio they began putt...
Paul Christiansen in Culture
The Harrowing History of Vietnam's Rubber Plantations
"Oh it’s easy to go to the rubber and hard to return, / Men leave their corpses, women depart as ghosts."
Paul Christiansen in Literature
Korean Culture Has Stolen Vietnam's Hearts. What About Korean Literature?
If you were a book publisher and saw a sudden spike in sales for a book published years ago, how would you explain it?
A Collection of Illusory Saigon Nightscapes From 1938 by Eli Lotar
A rare glimpse into colonial Saigon after sunset.
Khôi Phạm in Food Culture
How Cá Cắt Khúc Becomes My Personal Touchstone of Vietnamese Cuisine
It was 13 years ago when Christine Ha auditioned for and eventually won the third season of MasterChef US. Christine was a grad student from Texas then, and her victory was a watershed moment in the h...
WWF Works to Preserve the Elements of the Mekong Delta through Sustainable Products
Over the past few months, WWF has been running a multi-faceted campaign to spotlight the importance of sustainable ingredients from the Mekong Delta.
Hẻm Gems: A Night of Love, Poetry, and the Pursuit of the Sublime at Emme Bar
“So what makes Emme House different?” the head bartender Dũng asked during our earlier conversation with Trực, the bar’s owner. “Emme House is not a bar,” he explained. I further inquired then about t...
Đờn Ca Tài Tử Captures the Soul of Southern Vietnam in Every Melody, Every Word
“It’s not something unfamiliar, but it’s been a few years since I last heard it. Stumbling upon this beautiful bucolic scene now has made me fall in love with the Mekong Delta’s đờn ca tài tử melodies...
Đàng Trong Cafe Marries Gò Công's Nhà 3 Gian Design With Modern Cafe
Major metropolises like Saigon and Hanoi might boast the most concentrated distributions of coffee shops in Vietnam, but a new crop of fresh faces in other up-and-coming towns have emerged in the scen...
Fried Floating Rice with Dried Cá Chốt and Lotus Tells a Complete Vietnamese Narrative
Chef Peter Cường Franklin shared a powerful narrative to introduce the dish he prepared for Saigoneer. Rice symbolizes the nation’s most important carbohydrate and its agrarian culture; cá chốt repres...
Paul Christiansen in Natural Selection
A Folk Symbol and Cash Animal, King Cobras Just Really Want to Be Left Alone
The king cobra, or rắn hổ mang chúa in Vietnamese, has great personal branding. For proof, one need look no further than the recent flower display on Nguyễn Huệ celebrating the Year of the Snake: th...
Uyên Đỗ in Dishcovery
A Light Bánh Cuốn Quảng Đông to Break Your Fast the Chợ Lớn Way
Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls of wonton noodles. But if you're looking for something lighter, a serv...
Khôi Phạm in Hanoi Ngõ Nooks
Ngõ Nooks: Miến Lươn Is a Classic Hanoian Breakfast for Cold Rainy Days
I am Hanoi’s hungriest tourist; and the capital welcomes me into its flavorsome, umami-rich warmth with open arms.
Vietnamese American Lo-Fi R&B Star Keshi Adds HCMC Show to World Tour
As a pleasant post-Tết gift for fans in Vietnam, a stop in Saigon was announced as part of the Asian leg of keshi’s world tour.
Xuân Phương in Quãng 8
Ly Mí Cường Takes the Sounds of Sáo H'Mông From Hà Giang to International Stages
Born in 2005, Ly Mí Cường has brought sáo Mèo to international music competitions twice in his life — and he managed to take home the first prize both times. Cường’s anchor is always H’Mông culture, t...
Cua Cà Mau Consommé Evokes Nostalgic Summer Beach Holidays
Seafood reminds chef Nghiêm Minh Đức of childhood vacations to northern beaches with his family. But since moving to Saigon, he has been exposed to southern products including cua Cà Mau’s which inspi...
Paul Christiansen in Loạt Soạt
'The Colors of April' Invites Numerous Generations of Vietnamese to Reflect on War
“If the rain could wash away everything, maybe we could all find peace. For the third generation after the war, what was left behind wasn’t anger or bitterness, but an enduring sorrow that echoed from...
The Rickety Last Days of Hanoi's Tramway System in the 1990s
Vietnam residents are rightfully celebrating recent advances in public transit.
Thi Nguyễn in Culture
In Vietnam, Joss Papers Link Life and Death, Modernity and Tradition
Joss papers and effigies consumed my experiences before I began to even question their meaning. On the anniversary of my grandfather’s death (giỗ), my grandmother routinely set up a large pot in ...
Every Mùng Một, My Family Organizes Our Own Temple Run to Visit 10 Temples
According to Vietnamese traditions, the first, second, and third days of Tết are reserved for one’s paternal family, maternal family, and teacher’s family, respectively.
Khôi Phạm in Society
In Vietnam, ‘Golden Babies’ Are Choking Public Services, Parents and One Another
The year is 2013. Linh lies awake in the attic bedroom of her cozy childhood home in Saigon. Tomorrow is her first day at primary school, and sleep doesn’t come easily with the all butterflies flutter...
Thi Nguyễn in Food Culture
Tết Tales: The Many Folk Stories Behind Vietnam's Bánh Chưng, Bánh Tét
To me, there's nothing that screams Tết as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain...
On Hội Xuân, the Harbinger of Tết for High School Students
When I was a high school student, Lunar New Year brought with it a lot of excitement. Not only did we get a week-long break, we also got plenty of fun school activities leading up to the holidays. For...
I Keep My Connection to My Family's Hanoi Tết Traditions in a Tiny Quất Tree
I am not a plant person. So when even I notice the abundance of vườn kiểng — a place selling a myriad of plants — it must mean that Saigoneers truly love buying plants. Some of my friends, who are als...
Tôm Sú Kakiage with Floating Rice Noodles is a Crisp, Cool Dish for Steamy Saigon Afternoons
Phở, bún, hủ tiếu, cao lầu and bánh tằm are stand-outs in Vietnam’s impressively diverse portfolio of noodles made with rice. The ones Saigoneer tasked Anaïs Ca Dao van Manen to create a dish with wer...
The Tết Board Games That Help Foster (and Destroy) Family Relations
There’s nothing quite as satisfying as beating all your siblings and cousins in a heated game of cờ cá ngựa.
Khôi Phạm in Development
With the HCMC Metro Here, It's Time to Cultivate Saigon's Very Own Metro Culture
One of my least favorite genres of comments on Saigoneer’s social media posts is jokes involving the laggard opening of the HCMC Metro and some random, outrageous year far into the next decades, or ev...
Paul Christiansen in Culture
Bored of the Traditional Zodiac? A Case for the Shipworm as a New Con Giáp.
From games to sweet treats to flowers to traditional attire, the nostalgic elements of Tết often tug people to the past. Saigoneer writers have reflected on the enticing, acidic aroma of once-legal fi...
Re-imagining a Streetfood Staple with Sustainable Ingredients: Cơm Tấm Ốc Bươu with Floating Rice
Cơm tấm is “all about utilizing, minimizing food waste and, basically, not giving anything away,” explains Chef Trụ Lang of Mùa Sake, as he stands in front of ingredients from the Mekong Delta. “That ...
